Zin Zin's Burmese Cuisine

House Special Fried Noodle

Vegan. Flat noodle, sweet pea, carrot, cabbage, and tofu, shiitake mushroom fried with garlic and soy sauce. Served with cucumber and cabbage salad.

Garlic Noodle

Coated in a traditional-style, garlic-infused chicken fat, the noodle is topped with gently whole chicken Leg, sliced green onion, mustard , grinded black pepper, and crispy golden garlic ( Served Warm). Served with salad on the side.

Coconut Noodle Soup - Onn Noh Kout Swal

Egg noodles, in a soup base of coconut milk and pureed yellow split pea. Shallots, and hard-boiled egg. Garnished with lime, cilantro, and toasted chili flakes for a slightly spicy, warming, and hearty meal.

Mohinga - National Dish

Thin rice noodle with chickpea flour yellow split pea pureed banana tree stem, fish, shallots, and egg. Garnish with cilantro, lime, and chili flake for a slightly spicy, warming, and hearty meal.

Tofu Garlic Noodle - Si Gyet Kout Swal

Vegetarian, coated in a traditional-style, garlic-infused , the noodle is topped with gently poached tofu, sliced green onion, grinded black pepper, and crispy golden garlic. (Served Warm)

Si Gyet Kout Swal - Chicken Garlic Noodle

Coated in a traditional-style, garlic-infused chicken fat, the noodle is topped with gently poached chicken meat, sliced green onion, grinded black pepper, and crispy golden garlic ( Served Warm). Served with salad on the side.

NanGyiThoke - Chicken Noodle Salad

Thick noodles tossed with zin zin's special curry chicken, toasted chickpea powder, fish sauce, and lime juice. Garnished with hard-boiled egg, cilantro, and golden toasted shallots.

Goat Curry - Sait Thar Hin

Gluten free. Tender goat leg cubes, slow-cooked with cumin, mild curry spices, and traditional seasonings. Served with steamed jasmine rice, fresh lettuce, and slice cucumber.

Beef Curry - Ah Mae Thar Hin

Gluten free. Tender cuts of beef, slow-cooked with cumin, mild curry spices, and traditional seasonings. Served with steamed jasmine rice, fresh lettuce, and slice cucumber.

Pork Stew - Wat Thar Hin

Gluten free. Tender cuts of pork belly, slow-cooked with mild Burmese curry spices and seasonings. Served with steamed jasmine rice, fresh lettuce, and slice cucumber.

Chicken Curry - Kyat Thar Hin

Gluten free. Boneless, skinless chicken thighs slow-cooked with mild Burmese curry spices and seasonings. Served with steamed jasmine rice, fresh lettuce, and slice cucumber.

Pumpkin Curry - Shwe Phayone Tee Hin

Asian pumpkin slow-cooked with cumin, mild curry spices, and traditional seasonings. Served with steamed jasmine rice, fresh lettuce, and slice cucumber.

Tofu & Vegetable Curry - Tofu Tee Sone Hin

Asian tofu and assorted seasonal vegetable slow-cooked with coconut, lemongrass, lime, mild curry spices, and traditional seasonings. Served with steamed jasmine rice, fresh lettuce, and slice cucumber.

Ginger Salad

Vegetarian, gluten free. Fresh julienned ginger marinated in a traditional mix of lime, salt, and seasoning toasted butter beans, cashew, sunflower seed, peanuts, sesame seeds, toasted garlic, and fresh tomatoes, dressed with lime, fish sauce and garlic oil. Vegan option available.

Lat Phat Toke - Tealeaf Salad

Gluten free. National dish of Myanmar is a special treat with zin zin's house fermented tender green tea leaves, toasted butter beans, cashew, sunflower seed, peanuts, sesame seeds, toasted garlic, and fresh tomatoes, dressed with lime, fish sauce, and garlic oil. Vegan option available. A must try.

Samusa Salad

Vegetarian. Samosas chopped and mixed with fresh cucumber, cabbage, and mint. Lightly tossed in a tamarind chili sauce and garnished with toasted garlic.

Spring Roll Salad

Vegetarian. Light fried spring rolls chopped and mixed with fresh cucumber, cabbage, and mint. Lightly tossed in a tamarind chili sauce and garnished with toasted garlic.

Tea Leaf Rice - Lat Phat Htamin

Gluten free. Special Burmese fermented tea leaf crushed small and mixed with jasmine rice and toasted garlic, and lime. Served with choice pan-fried meat and with a side of refreshing cucumber and carrot salad. Vegetarian. Choice of meat, marinated overnight in traditional seasoning and pan-fried in oil for a crispy finish. Whole chicken leg, beef, or pork for an additional price.

DanPaunk Burmese Biryani Rice

Steamed Basmati Rice, mixed with sweet peas, cashews, carrots, golden raisins, ghee and baked with saffron for an aromatic and colorful dish. Served with your choice of meat marinated in yogurt, mild curry spices and cardamom, then slow-cooked. Served with Side Salad of Cucumber, Cabbage, and Tomato.

Burmese Traditional Fried Rice

Gluten free. With steamed Burmese sweet peas, and garlic. There are two traditional styles, please choose (with soy sauce or with turmeric powder). Served with choice pan fried meat, and with a side of refreshing cucumber and carrot salad. Vegetarian. Choice of meat, marinated overnight in traditional seasoning and pan-fried in oil for a crispy finish. Whole chicken leg, beef, pork, stir fried shrimp or squid with ginger and garlic for an additional price.

White Rice

Sauce

2 oz.

Crispy Banana

Asia wrapper stuffed with banana paste lightly fried to become crispy and on top with chocolate syrup or caramel syrup. 2 pieces.

Burmese Iced Coffee (Contain Milk)

Delicious Burmese Coffee Blend with Milk.

Burmese Sweet Iced Milk Tea

Contain dairy.

Burmese Sweet Hot Milk Tea

Contain dairy.

Sparkling Water

Coke

Sprite

Diet Coke