Wolf Peach Public House

Overall: 8/10Food: 7/10Service: 9/10Atmosphere: 8/10Value: 6/10Good local restaurant that attempts to boarder casual and fine dining. The food is good tending towards great. Totally worth a visit for a nice night out with friends or a date night. Found this outpace to be a bit on the high-side price-wise for what you get but still, high marks.

Literally the WORSE FOOD I have had lately. Came for my son's bday and place is smaller than I expected maybe 10 tables and a bar. We were given main menu and started with the ricotta- the toast points came out with grill marks but like it had been in fridge chewy rubbery bread. I informed the waitress and said can you take these back and toast them again, she said she'd bring more warm. She brought us 4 warm toast and we're left with 8 cold ones, I think whoever came up with menu just got a little crazy on ingredients like the Brussels have carrot hummus, pecans, goat cheese like the hummus is TOOO MUCH and is so sweet with already roasted Brussels and pecans and goat cheese the flavors clash. I got the awful Idaho trout it was supposed to come on a potato pancake but the "pancake" tasted sweet and tart like it was made out of sauerkraut and was also cold. The bland trout with a cold pancake and cabbage aggrodolce just did not work. My guest got the fried chicken and it was so overcooked and dark crispy the breading was just falling off everywhere and the thigh was rubbery. Like how do you mess up a chicken thigh. Didn't stay for dessert even though we were celebrating my son's bday because we couldn't get out fast enough. Oh they also have charcuteries- we were never offered a menu but maybe stick with that and a drink if you go here.

Wolf Peach Public house is a good establishment, but caters to a demographic that did not fit my personal taste. The service was outstanding with our server explaining all of our options, and giving us her opinion on the different meats and cheeses available on the charcuterie board. The drinks were well crafted and very tasty as well. Where Wolf Peach Public House is a miss for me is that the prices for everything seem to be aiming at a high end crowd, but there wasn't a lot to justify it in my opinion. It sits in a strip mall next to a brewery and a pizza place, and the ambiance is OK but not notably different than the (much cheaper) establishments near it. They basically share a patio with the pizza place and it looks the exact same. The specialty drinks were good but limited and seemed to lay heavily on Whisky drinks, so if you do not care for whiskey or Burbon, you may not find much here.We did not have a full meal but did have some of the tapas, and there really wasn't much special here to justify the elevated prices either. TL:DR - To pricy without actually giving the high end feel you would expect for the cost you are paying

You have to try this place! Last night was our 2nd time here (first was for brunch) and both times were excellent! Our waitress last night was the sweetest - super attentive, very knowledgeable about the menu, and really set our experience over the top. We met some friends for dinner and tried pretty much everything - fresh oysters, crudo, scallop ceviche, trout, short rib, lamb, steak tartar, and chocolate cake (GF).... And everyone loved their meals! After seeing a couple charcuterie trays at tables around us, we were sad that we didn't also give one of those a try (but a great reason to come back).It is located in a strip mall but once you walk in you feel like you are downtown Denver in a high end restaurant. They are definitely in a league of their own in Parker and would be a great date night spot!

Wolf Peach Public House was an impromptu date night for us. I saw they were available for reservations on OpenTable and we decided to give it a try. The restaurant was very nice, the dining area was average sized but they do have a large patio with outdoor seating. Our food was good, but not for the faint of heart (haha). This restaurant uses strong bold flavors which was not our favorite for one of our entrees. What we ordered: Wolf Peach Ricotta- Outstanding! We will definitely order this againScallops- this is the entree that was definitely outside of the box and was not our favorite. The order comes with 4 Japanese scallops. It is served with a pea purée, wasabi, chimichurri, prosciutto, and citrus. Flavor overload, we will probably not order this again. Also, the scallops were slightly fishy, which is a risk you take when ordering seafood in CO (haha). Burger- holy cow!! This was our favorite and will definitely order again. Everything tasted so fresh and the avocado aioli was on point. The side salad it comes with had the most delicious dressing, super refreshing. Fried fingerlings are not my favorite version of fries but good overall. Overall, we will be back and would definitely recommend checking this place out!

I'm all about crowd sourcing for the best restaurants for me to check out when I am in different towns and the one I kept hearing about was Wolf Peach Public House. People raved about the service and level of the cuisine. If it tells you anything, we decided to go back here for a second time even though we were only in town for five days! Located in the same shopping center as poullette BAKESHOP(check out a previous post of mine), this place has a cute, but tight, space to dine inside with a lovely bar, but their outdoor patio is where it is at. They have festoon lighting strung throughout the patio, multiple fire pits, table seating, lounge seating, and of course the views! Everything on the menu sounded so well thought out with exceptional ingredients and unique combinations. I wanted to try everything from the appetizers to the sharables to the cocktails! We did go on a Friday night, so it seemed that our server was a little overwhelmed. There were a number of times where I felt like I needed to flag her or one of the other staff down with a request or a refill. additionally, the bar next to this restaurant has an outdoor patio that shares a fence and there was a large and very noisy party happening there... that, and one of the groups in our patio space that night had little kids that kept roaming around the fire pit worrying me, but I understand a lot of this is out of the restaurants control. Aside from these trivial things, it was an exceptional experience.

Seriously, the best burger I have had in months! I highly recommend this item on the brunch menu! They adjusted the burger for my taste. I didn't want the egg on it or the aolii;and it was no problem . The meat was cooked perfectly medium. The bun was super soft and I enjoyed the onion jalapeño jam/marmalade that came on it. The Brie was really good too, not too much. I would come back just for the burger!

We've been here a few times, now. While the food is still quite enjoyable, it is terribly overpriced. The "shareables" aren't really portioned to share - You need at least 3 of them for two people. Everything (even sides) is a la carte. I've seen several other reviews that also talk about the prices and sadly, the prices and portions are what keep us away now.

First time trying this place and we will be back! Food and service were both top notch. The portions were very large and we did end up taking some home.We started with the pineapple salad and fried chicken both were really good. The fried chicken was a stand out and may come back just for the fried chicken. My husband had the bison pasta and I had the burger. Our son had the butter pasta and the pasta looked fresh and a little too gourmet for him but he loved it.

I was so excited to go to this place, I spent all week excitedly sharing the online menu with friends, and I am so sad to say that it was awful :( Easily the worst food I have had anywhere lately.My partner set it up for us to go for my birthday. The service was nice, they had a birthday card for me which was cute. We ordered the fried chicken and ricotta appetizers. The fried chicken was burned/way too dark, and it had no salt, seasoning, or flavor. Just oily and rubbery. We wanted to ask for salt for the table but we thought it might be rude so we didn't. I was excited about the black garlic aioli and house made hot sauce, but both were very bland and didn't add anything. The ricotta was served with crostini that were so chewy and rubbery we could barely bite them, same as Frantsy R's review here has mentioned.My partner had the lamb, which came out cold and bland. Again, no seasoning, no salt, no flavor. It tasted of tinned tomato sauce, not even a taste of garlic or herbs. I had the Idaho trout which was sadly terrible, overcooked and dry with no flavor. It was served with red cabbage and a potato pancake. The potato pancake was buried under a mountain of the cabbage; it was soggy, flavorless, and so dense as to be like a hockey puck. It's not a good sign when you are passing bites to your partner like "try this" because you know it's terrible and you want them to experience the same misfortune.I had planned to order dessert but skipped it because everything else had been such a poor experience.We ate our cold bland food anyway. We tried to be nice to our waitress and tip her well because it's not her fault. The drinks were good. The menu looked so good and I had been looking forward to it so much, I don't know what happened. Many reviews here are very positive, but my experience was almost exactly the same as Frantsy R's review. I wanted to love this place but I cannot go back. It was a lot of money for something that wasn't even mid, it was just bad. :( :(