Via 313 Pizza - Centennial
Via 313 Pizza - Centennial
Meatball appetizer
food
drink
dessert, drink
interior
interior
interior, sushi and sashimi
sushi and sashimi, interior
crepes
interior
Artichokes
Front
Outside
interior
food, salads
Seating area
1/2 Cadillac SM and 1/2 Pepperoni SM
Whole ring pineapple !
interior
interior
interior
John M.
Jan 19, 2025
Fantastic Detroit style pizza place. The food was excellent. We sat at the bar and Wiley was our bartender. Great service and really chill guy. Some of the best pizza I've had in the Denver area. Girlfriend approved meatballs Great mountain views from the bar too and solid tunes on the stereo. Drinks were awesome tooWill definitely come back
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Patrick E.
Jan 7, 2025
If you like pan pizza, add this to your must-try list. It is easy to get to, there is a ton of parking, the location is spotless and comfortable, the staff is gold-medal, and the pizza is second to none. I couldn't decide between Indian food and pizza, so when I saw their current special -Tikka Masala pizza - I knew I had to stop by. Excellent. Decision. Wiley, the bartender, immediately greeted me. He was friendly, helpful, and spot-on in helping me pick out what I wanted for my meal. The whole time I was there, he was constantly on the go helping people and handling bar duties. And he did it all while making sure everyone got perfect service. The Tikka Masala pizza was incredible. I was on the fence about the two flavors together, but it landed perfectly. My second pizza (no, I didn't eat them both at once) was the Cadillac. The best way to describe it is like charcuterie's bigger, older, cooler brother. It's a mix of savory and sweet that hits all the right notes. The crust is crunchy, fluffy, and filling. All without being heavy and giving you that weighed-down feeling. You can have a great dinner or a nice lunch and not ruin your day by needing a nap after. And a special little something that matters to me, their iced tea is fresh. It's the ideal compliment. Both the pizza and interior are a great mix of nostalgia and modernity. I'll be back. And soon. I'm excited to work my way through the menu.
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Brittany B.
Jan 5, 2025
Despite my parents being from the Detroit area and not knowing there was a thing as 'Detroit-style' pizza, we're fans of it! Another establishment (closer to home) introduced us and this place showed it can be done just a touch better - not as doughy and with a nice consistency and flavors. Glad they opened a location in Littleton as well, a bit closer to home. Service was also great - there was a trainer/trainee duo and we felt welcomed and not rushed. Even got a little education on the history of how this chain came to be! Highly recommend!
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Laurie C.
Feb 19, 2025
We had ordered their pizza for delivery before and I hadn't realized it was a proper sit down restaurant with a bar and fantastic views! We went during happy hour and ordered a couple cocktails and the artichoke appetizer from it to start out. The artichoke was delicious and the pizza was delicious, and the cinnamon sticks for dessert were delicious (no picture, unfortunately!). We had a great time. Service was ok but it was pretty hectic when we were there. Large parking lot so easy for parking.
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Katrina P.
Dec 14, 2024
My absolute new favorite pizza spot in Colorado!! The Detroit style pizza (Ambassador Bridge) is scrumptious, the crust is perfectly cooked and the topping to sauce ratio is on point. We also ordered the arugula salad of which was delicious and paired perfectly with our beer/cocktail. Overall it was a great experience, the restaurant is large, clean and offers table or bar top seating. The bartender was super friendly and took great care of us. I will be back each and every time I visit Colorado.
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Sarah F.
Feb 11, 2025
Best deep dish we've had in years! really,really, good pizza. We're from out of town so we won't be able to visit again, but locals should be stoked! Great place.
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Jim N.
Feb 18, 2025
First time going here on Sunday and boy were we impressed. The waiters there were super nice explaining to us all the differences between Detroit style pizza and others. Couldn't be any more friendly. The pizza was delightful! We each got a 4 piece pizza and we were able to try different toppings on each half. We were both stuffed I'll definitely be frequenting this establishment again very soon!
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KevinandMartha L.
Jan 25, 2025
I ordered a Detroit Duo. That's gluten free cheese bread and cheese bread with pepperoni. The crust is tasty and crispy. The pepperoni is cooked crispy and the cheese is good though not gooey. No cheese pulls happening here. $30 for this duo and they're not huge so won't be a frequent visitor but worth it once. As gluten free dough goes this is quite good.
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Lesley P.
Jul 28, 2024
Our first time trying out this place. Ate the Caesar salad and the four cheese Detroit style pizza. Salad had a few lettuce pieces that were black and we had to throw aside but still good overall. Our assigned wait staff was polite and nice to us. I gave it a four out of five stars because efficiency with service has room for improvement and along with the happy hour menu needs to specify the days and times those HH prices are valid.
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Justin K.
Feb 21, 2025
Ordered the meatballs and brussel sprouts for apps and their pepperoni Detroit style pizza. The meatballs didn't knock it out of the park, they came with a good helping of marinara which was strangely lacking in the pizza. The meatballs came with really stale bread. Good potential if they added more fats into the meatballs and have them in a bigger size for the price paid. The brussel sprouts were flavored well but had a mushy texture as opposed to crispy. Pizza also had good flavor but the sauce was in the middle of the slices in a landing slip, which sounds more sexy than it looks. Unfortunately, would've preferred Papa Johns pizza.Service was also not great, the waitress would not remember to bring ranch though she was the one who asked if I wanted any in the first place. She was more focused on taking care of a couple in front of us, who had already finished their meal-which i thought was strange. My thoughts good improvement, bigger meat balls, fresher bread, crispier brussel sprouts, and more pizza sauce. Hire more experienced wait staff, or put more emphasis on training.
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