Uncorked Kitchen & Wine Bar

The view is incredible! They had an amazing selection of wines. Their food menu is on the smaller size but everything was delicious there

We had a great time attending the surf, turf & bourbon class. Chef Ken was great, the food was phenomenal & we learned a few tips to save time in the kitchen. We look forward to going back!

We had a party of 6 come in for a birthday. The waitress was spazzy and all over the place. She dropped a few things, delivered food to the wrong seats etc. we had the cauliflower, pork tostones and the fries as appetizers. All were delicious! I had a rose flight which I didn't really enjoy.. they said it was a scratch kitchen so everything was made on site. I ordered the sweet potato ravioli and it was vastly under cooked and chewy. The en brodo part of it felt like they dumped chicken stock into the bowl and added pancetta.. my friends ordered the flatbreads. The potato one didn't have any taste to it.

We did the Mother's Day chefs dinner and it was the best time ever! We had the best chef who was so fun and engaging and encouraging and made you feel soooo comfortable in the kitchen! It was so great to cook a phenomenal dinner but the way the chef taught you was the best - it was great to learn about the food, the whys of cooking a certain way! Such a great experience! We are all so pumped to go back for another experience!

Wine and flatbread pizza was a great combo. We got some wine flights and flatbread. I had the wine flight from South America and enjoyed them all. The place has some good views on the second floor. They did have some beers, but nothing on tap.

My husband and I came for the happy hour specials before our Italian Steakhouse cooking class. The atmosphere is so pretty- I love all the glass and the view, and the fun modern chandeliers. Our initial server was really nice, and made some great wine recommendations. We had the pork belly tacos, but they were a little sweet for us- the tortilla tasted like bubblegum and I would have liked some balance to the flavor. The server who took over for our first gentleman didn't seem to know what she was doing- she told us they would come get us for the class (not true) and when we asked for the bill she forgot to bring it. That was a little frustrating, but we got it handled and got to class on time. The class itself was super fun- I feel like we learned so much that we didn't know before! Our menu included shrimp diavolo, steak with fingerling potatoes and broccoli, and berries with a marscapone cream. All the ingredients were so fresh! The shrimp diavolo was really good, and definitely something we are going to try at home. It was the highlight of the meal for sure. The steak and it's sides were good, although I think it would have been helpful if we had some temperature gauges and a print out of what temp the steaks could cook at- my husband was a little disappointed that his steak was underdone, and he was too embarrassed to put it back on the stove for a minute. Basically the class would have been better if there has been some paper instructions or labels to refer to- we had the ingredients for all the dishes in various bowls on trays, but class moved fast and it was easy to mix up what ingredients go where. The best part of class was absolutely Chef Ken- he was the perfect mix of sardonic, friendly, and knowledgeable. He was very patient with all of us, even as the evening wore on and the alcohol flowed. Our favorite cocktail was the sangria. We also had the cucumber drink and the cherry blossom, but didn't care for those. Every wine we tried was really good though, and we loved the red wine that came with the class. Class ended at 9:10, and then we could finish our wine at the bar. Miguel, the gentleman running the bar was so friendly and sweet- we really appreciated his willingness to chat and his patience while we finished our drinks and conversations. We never felt rushed and that was nice. Overall, we enjoyed our experience and if there was another special event that lined up with their calendar, I would be willing to do a class again.

Participants play the role of students here. Established in 2015 by a Chef. The South of Denver is lucky to have them in their neighborhood. They encourage you to be an active participant. Play with your food. You will learn knife skills, prep method, and cooking techniques from appetizers to desserts. It's a very friendly setting. Knife skills! This is an adult cooking class that offers romantic couples cooking experience. I'm was in a smaller class the first time here. Only four of us. The second one was much bigger. You can have cooking classes, dining, or just enjoying wine. Everything from classes on curries, Cuban cuisine, French, classic American grilling to gourmet Greek food. Everybody graduates. Nobody fails! The more the merrier! Perfect for team building! Out latest class was called "The Bloody Mary Brunch" we made Fried Chicken and Waffles. Very easy and fun! We learned how to flambé for our Banana Dessert! Pls refer to their website for prices and hours. www.uncorkedkitchen.com

Taking a cooking class at Uncorked is a great way to to mix it up for date night. My husband and I love cooking together, but we don't get much of a chance to do it at home since one of us takes the lead on cooking while the other one is busy chasing around a toddler. We signed up for Along the Shores of the Mediterranean, which has a menu that would be easy to replicate at home. Best part was that the course was well timed. We had the opportunity to prepare almost every dish except the dessert on our own. There was even time to sit down and enjoy the meal while chatting with new people. And don't forget about those gorgeous mountain views! Our menu consisted of the following:+White Wine Steamed Mussels with Tomatoes, Olives and Basil+ Grilled Halloumi with Rosemary- Grape Walnut Relish and Baguette+ Cod with Pancetta, Artichokes, and Olives+ Lemon Olive Oil Cake with Whip CreamGiven that it's only a three-hour class, the learning part consisted of a very brief refresh on knife skills and cooking technique. It was a fun and memorable evening; we would love to return for another date night!

My husband and I took a couple's cooking class here and had the best time! The facility is striking; beautiful modern design with commercial grade features. We were seated at a long table by a big window and were provided cheeses for a snack. The wine and drink list is bountiful with some wonderful varietals. Chef Zoe was so friendly and kept the pace fun and moving. The theme was bourbon- every dish incorporated it. You get to really be involved in the creation of the dishes, they prep just a few things that require time to marinate. I learned some great tips for basics such as how to properly hold a knife and how to create more elevated slices for presentation. Everyone was friendly and had a great time. We thoroughly enjoyed this experience, we will be back!Update: our son took a kids' cooking class and he LOVED it! He got to chop, sautee, and do everything. They send home the dinner for the whole family. It was delicious!! He has already asked to take another class.

The Korean bbq cauliflower was incredible! Everything was great, don't waste your time on the bolognese.