Trattoria Dionisia

What a hidden treasure! I've lived in Parker for 5 years and had no idea we had this gem here. Very delicious, authentic Italian food. My husband said his mushroom soup was the best soup he's ever had. The lasagna was delicious and hearty. The Cavatappi was super yummy with tomatoes that were clearly fresh. Amazingly homemade with rich full flavor. So so so yummy. Made me feel like I was in Italy.

Food was good, as always, but no one had their eye on ball. While the wait staff was very pleasant it is obvious that management is very much lacking. Three times we were told that they did not have what we had requested. One was special (ok can forgive that), two was a menu presentation (they were out of mushrooms) and 3 was a dessert. The other occasion was after waiting for 15 mins to order our drinks and another 15 for them to arrive, our apps and salads were immediately served followed by the entrees within 10 minutes. While always a good meal, i think i will just come here for pizza now on and save my full dinners for other restaurants. i am not sure anyone is paying attention when a party of 4 is going to spend $300+ on dinner and drinks. (Or if they care for that matter). Which I find very disappointing because "good" Italian food is not easy to find in Parker. I would also add, if I had told party 3 times that i was out of something, i would have comp'd the dessert (one that they had). Again, no one is paying attention and this is how you lose patronage.

The service here was fantastic, but during our experience the food was extremely mediocre. My Alfredo had little taste to it and was more like noodles tossed it cream than a thick flavorful sauce. The restaurant is small but cute and open later than most places in Parker which is a bonus, but the food needs to be of a higher quality

So I've been wanting to try this place for quite some time, mostly due to another Yelp member's checkins. I always thought I would drive by it but it is tucked in a retail center. After finding parking I wandered into coziness. So cozy I thought the chef might come out of the kitchen! Con te Partirò was playing above my head. When it was time to order, I went with the meat lasagna and it came with a caesar salad, which was perfect. The bread was also hearty and fresh. The meat lasagna arrived to Strangers in the Night playing; however, I was not a stranger to lasagna and I will attest to this lasagna being one of the best I've eaten. For dessert, which I do not order often, I went with the tiramisu. It arrived to the song, "I did it my way!" To better describe dessert the song title needs to change to, "They did it my way!" It was a perfect ending. The service was perfect and not overbearing. My server was very polite and attentive. Dishes were cleared appropriately with the exception of one minor hiccup. The butter was cleared with a piece of bread left in the basket. Fortunately, like bocce ball there are no deductions for this. If find yourself in Parker stop by this restaurant and enjoy some great food. If you're a wine drinker it looks like they have some great selections for you!

First and foremost, you must know that I am a DIE HARD Italian food lover. Being French and recently relocated to Lone tree from Sarasota, Florida, it has been really hard to find true authentic Italian food that's affordable, tasty, delicious and mouth watering with a loving and down to earth cuisine atmosphere that is not only inviting but family oriented and family owned and this place is IT!!! This lovely establishment is FAMILY owned and the heart is in it and you can tell.... The daughter Jasmine is super sweet, Luis is also another waiter that went above and beyond. He waited on us today and made sure that we knew everything about the menu, answered any questions we had about their specials which was really nice and we didn't feel rushed at all. I had the butternut squash pasta special and he had the lobster ravioli. It was delicious not only was it delicious but tasty, not too dry not too overcooked but it had the perfect real authentic Italian flavor. It was the perfect combination of buttery goodness with fresh, appetizing flavor that burst in your mouth as each savory bite will make you come back for more!! I just can't say enough good things about this place I will definitely recommend it and be back time and time again and suggest you do the same give this place a try I promise you won't regret it!!!!! A+++ all the way around

Amazing as always! We try most specials or if not our reviews show you are favorites! I love pretty much everything Ive tried!

Great service and excellent food! We had the special of the day which was a stuffed pasta dish served with bolognese sauce, meatballs and sausage. Very generous portions and absolutely delicious.

Service was initially slow. The restaurant was packed and the staff may have been overwhelmed. It was thirty minutes before our waiter could take our order for wine. The Calamari portion seemed very small for the price. Tasty . The hot cheese appetizer was excellent as was the mushroom ravioli, gnocchi bolognese and the the saffron cream gnocchi shrimp. We finished with the cannoli.Excepting the potion size of the Calamari, the meal rivaled the best cuisine I have enjoyed in Italy. Our new go to. Loved it. We also found the pricing on wine a food to be lower than the quality suggests.The ambience of the restaurant is small, nicely designed with a lot of energy from happy patrons. The restaurant location does not jump out and grab you with a big sign on Parker Road. But once you dine there, you will be back. I think we were likely the only new customers in the restaurant. Make a reservation. I don't know if they accept walk-in customers but my guess is the restaurant will be full. It is that good!

They microwave some of the food here, I could tell from the meatballs. Cold in the center but cooked throughout, some were scolding hot.

First couple times we went it was pretty quiet and the food was good. I made the mistake of bringing a couple friends with us. The food was sub par. Received burned croutons in ours salads and my main dish was butchered beyond belief.