Timberline Steaks & Grille

OMG!I don't believe I have ever raved about an airport restaurant, but this here spot!A friend and I were waiting on our flights and he suggested the truffle burger, he swears by it ... I decided to try the shrimp and grits and I'm glad I did!The blacken seasoning on shrimp was spicier than I anticipated, which in this case was a good thing!The grits and a buttery, chessy favor and the bite sized chunks of bacon was so good!The one and only thing that kinda threw me off was the BBQ sauce drizzle ... that added an unnecessary dimension to the favor profit. This was probably the best shrimp and grits I've had in awhile.

Food at the airport is always a 50-50 shot in the dark. I have to say this time the shot in the dark turned out really good. Timberline had great service good food and I was able to watch a game while I waited for my flight. I think no, I know, these were the best chicken wings I have ever had in an airport matched with an ice cold beer and people that before my beer was empty were asking if I would like to have another one.What can you really ask for in an airport. Food that superseded expectations? Beer that has ice cold.? people that are warm and friendly?Definitely a spot I will hit as I pass through the Denver airport again.Thank you to everyone at the Timebrline Steaks and Grille

This spot is a nice, calm sanctuary in an otherwise very large and busy airport. There is a beautiful view of the mountains, as long as you don't mind looking at them over the air strip(doesn't bother me!). The food is high quality with great portion size and the staff are friendly and efficient. If you've got a little time in your layover, definitely stop here for a nice, calm meal.

It's a spot located in Terminal C. It was decent--my coworker and I stopped in for a quick bite before our flight back to Charlotte. I had the All American burger, which, ironically, doesn't come with an option for American cheese. My travel companion had a chicken sandwich. Both were okay, but based on that experience, I'd probably opt for another spot next time.

We just had a drink and Ethan was our server. He is friendly and personable. He didn't give us grief about simply having a drink and taking up a table. Nice view of the planes. We didn't find anything we liked on the menu so we skipped a meal.

Stopped here for lunch before my flight. Service was quick and my chicken sandwich came out super fast within 5 mins. The sandwich had a good portion of chicken breast and was satisfying. I got the vegetables as a side and they tasted fresh. Prices were ok. I wasn't able to connect to the wifi from the restaurant which I guess was good since it forced me to eat and not work. Not much more to say.

2024: Wish they still participated in Priority Pass. Portions have gotten smaller but are still delicious. Plenty of seating and servers are kind.2019: Very friendly service, meal was served quickly and was delicious (miso salmon). Will be back when I pass through again.

Quick, kind service especially since I was on a short layover. Sat at the bar and had the view of the snow capped mountains as a back drop. Food was good. The bartender Mike was attentive and called me by name. A small gesture since I'm sure they don't have many regulars at the airport, but it made me feel more connected. Thank you Mike.

Denver,CO. Here we are again at DIA, looking for some dinner that just might taste good. We ended up here because I liked the word "Grille". The menu includes pricey steaks and burgers. We went with the pricey burgers which were very good but nothing at all special. The buns were thick and bready, you could probably enjoy the burger much more by simply removing the top bun. The Fireburger is puzzling. There is absolutely no fire nor is there any cheese. Skip this one. The sweet potato tots were an excellent variant of the familiar tot. A few go a long way though, quite filling. All of the waitstaff was hustling and getting everyone seated, served, and out of there in an efficient, yet friendly manner. They deserve a generous tip in spite of the overpriced food.

My flight got delayed so I had time to kill and decided to get breakfast at a sit-down airport restaurant in the C concourse. Timberline offers traditional American fare and a casual atmosphere. It has a large bar and plenty of seating area. Not sure it's avoidable but I didn't care for the strong smell of booze at 7 am. I ordered the simple two egg breakfast ($15.50) and it was mediocre at best. I expected airport prices but it was poor value based on quality. Would have been better if served hot. That entree comes with two eggs cooked to order, sausage or bacon, and home fries. Serving of bacon was only two flimsy lackluster flavored pieces. Potatoes lacked seasoning and were hard and chewy as a result of being cooled. Service could also be improved upon. Host was friendly and speedy. Server was generally friendly but somewhat missing in action once I received my food. Staff who delivered food were especially lackadaisical and traipsed around with no purpose- probably why food was not served hot and fresh. Hope others have a better experience than what I did.