Tiller's Kitchen and Bar

The ambiance is really beautiful. From the bar/lounge area and all through the restaurant is beautiful. The food was fantastic, from the breakfast to dinner . The service was exceptional and super kind. Tessa, the kitchen manager I believe, was so wonderful and helpful, she is a real gem.

We visited here over the weekend for a conference. The bar was absolutely packed and the poor server was working alone, but she did so with grace and humor! I'd like to try the restaurant here sometime too, but I'd like to see some good gluten free and vegan options. The place has a great ambiance with lots of seating and a cozy fireplace. A pleasant atmosphere to while away a few hours chatting with friends.

I was so stoked to go try this place when I looked it up, but I was a bit disappointed. Apparently, since Covid, there has been changes to the menu and they are slowly opening back up. Anyways, I got to this place first and got a table for me and the girls. The whole entire time I waited, the waiter never even came by to ask if I'd like something to drink while waiting for the others. I was thirsty. I started looking at the menu as I waited and I was not very impressed. Finally when the girls arrives and the waitress finally came by with water, we asked what the other food was that looked like a buffet. She said we could order from the menu or do the buffet for 20 per person. At this point, I told the girls it made no sense to order a sandwich for 14 bucks when I can have more choices from the buffet for 20 dollars. So, we all did the buffet. The buffet was only ok like any other hotel food places. The eggs, sausage patties, and fruit were good, but the hash browns were a bit too salty and the toast was edible. The only thing that I liked here was that we were not time restricted so we can chat all we want. Overall experience was ok. I think the wait staff can improve on their attentiveness. Hopefully, in time, this place enhances back to their menu.

I called up today to make a reservation. The first person said that she would not help me and forward me to the front desk. The front desk refused to help me. She talked like she had a ping pong ball in her mouth. She also refused to forward me to the restaurant. I said not being serious, so do you want me just to hang up? And she said yes. This is such bullshit. We have gone here several times, but we will never go there again.

Stayed the weekend for a spiritual retreat of sorts. Ate breakfast twice, dinner once and enjoyed 2 evenings drinking wine. Wait staff was incredible and the did was delicious. It's a bit pricey but I felt worth it for the quality and convenience.

Hotel restaurant. Front desk said they had breakfast, we thought maybe complimentary with hotel stay... NOPE. So, since we already sat down and ordered drinks, 3.50 for diet coke, 4.00 for a chocolate milk, we looked at the menu. 15 bucks for pancakes??? Seriously??? We already in it for drinks, so we ordered a 7.00 yogurt parfait.... total bill 1450, plus i tipped the waitress 4 bucks. Almost 20 bucks for 2 drinks and a yogurt parfait. REALLY????? Its NO SURPRISE that the restaurant, at 10AM, was completely empty pretty much. Oh, and this was a weekend. Sunday morning, restaurant completely empty.... (when your overprice your place, you get less people... just a tip)We ate every bit of that yogurt parfait... it was good... but it sure as heck wasnt worth the money they charge.

We had the absolute best service with Abrianna. The food was great and she was wonderful. Highly recommend eating here even if you're not staying at the hotel.

We got there as a group of 6 on a not busy evening. We got water, but then no one came to give us menus and when we got them I was underwhelmed by the plain, expensive options. All night, the service was slow, but the real problem, besides the base prices, was the size of my $18 southwestern salad. I would say that they got the ingredients right, but it needed to be twice the size. It was more like a side dinner salad. Needless to say, I will not be going back.

I've eaten here many times and the pizza is what keeps me coming back. It's great as an appetizer and then I just order whatever Val, Abrianna, or Michael recommend. Good service, good place.

Sorry Little Menu and Sorrier ServiceThis was a very good restaurant from morning to night pre-Covid. Now, not so much.We arrived at the start of a Wednesday lunch service. They were still mopping the dining room floors when they would have had ample time, from late breakfast service or the closed time between breakfast and lunch.We were presented a sad little one page menu with very limited options that cost a huge premium. $25.00 for an overcooked "Wagyu" burger that was ordered medium rare and came out dry and well done. The menu reminded me of the wedding dinner you dread attending for the same reason.The server was a tad bit surly and literally said less than 25 words total for the entire visit. There was our table of 3 people and one table of one in the entire restaurant for the hour we were there. Refills were slow or not offered at all.The website for Marriott shows several (9) other options for dining in the immediate area. Visit the other nine first and leave Tiller's for the tenth option. Or better yet, wait six weeks and Tiller's won't even be an option for lunch.Be cautious of the 25% gratuity on parties of six or more. Nice work if you can get it.