The Red Llama

This place checks the boxes! Excellent service. Incredible food! Perfect atmosphere. Everyone was attentive and genuinely friendly. The space is clean. The food is delicious and beautifully presented. What a gem!

Really good food and very authentic. Portions are big. We split an entree and still brought home some. The pork was a tad dry but the sauce was very good. It feels kind of fast food with the ambiance, the menu board, bright lights and loud noises. If they made some tweeks by dimming the lights and taking down the soda bottles off the wall as decor, it would elevate the experience to match the food. The service was outstanding. My only feedback is I really dislike when restaurants start shutting down and mopping with guests still in the dining room. That may be my pet peeve but it is just kind of classless and makes you feel rushed.

A friend and I went to a local Christmas market, where a Peruvian vendor told us this place was the best in town. "Definitely go early," he said, "because it gets crowded."And it sure does. We got there at 5:30pm and it was packed - we waited about 10 mins. But the food was amazing, so it was worth it!The ceviche tasted like something from La Mar, and the yucca fries were perfect. The lomo saltado was super authentic as well.Since it's so busy, they use a lot of servers to keep things moving, so you might have a different person each time - but they'll get you what you need. Make sure to try to the green sauce!

Enjoyed lunch at the Red Llama. Great Peruvian food. Large portions, you could definitely do family style to try a few dishes. The staff were super friendly and knowledgeable.

Atmosphere was great! The food was a little bit too saltyAnd food was a bit overpriced

We wanted to do something different and we will definitely come back here again! The atmosphere was lively and the food was absolutely delicious. Best of all, I have food allergies and Callie knew the menu inside out.She clearly knows her stuff and pointed me in the right direction. Plus, she knows the menu inside out and recommended a bunch of stuff that I had never tried. She explained what each dish had in it. They were highly flavorful and made with the freshest ingredients. The portions work huge. Sooooo good!

This place was fantastic I love the food here and I don't remember what this dish was called but it was the main dish that they have on the menu and we also had fried plantains everything was. The staff was awesome and everything was really really clean. Definitely will be back!

Tried The Red Llama for the first time, and it was also my first time having Peruvian food--what a great introduction! The tamale was incredibly flavorful, with just the right texture, and the lomo saltado (their signature dish) was the perfect mix of savory and satisfying. I also got the passion fruit juice, which was so refreshing and unique. We ended on a high note with their passion fruit cheesecake, which was creamy and just the right amount of sweet and tart. The service was prompt and friendly, making the whole experience even better. Can't wait to come back and explore more of the menu!

The cutest restaurant with delicious food! Upon arriving, the hostess greeted us immediately and helped us get seated. The restaurant was packed and we had high hopes for the food. I would say it's pretty typical for Peruvian food to be on the little pricier side, but portions are huge so I would say it's worth the money!The drink was delicious! I think it was pisco sour. Amazing service, pretty place and good food

Food gets a big thumbs up! I ordered the lomo saltado and that's all she wrote! The ambiance certainly does its job and the restaurant feels very inviting. Service on the other hand is hit and miss. We were ignore a number of times and our original waitress didn't seem to care or mind us at all. Water refills were slow too. Towards the end of the night another blond waitress came to help and she did a far better job. Regardless, I would certainly return for the food alone. It is both hot in temperature and flavorful. Peru is certainly a melting pot for food!