The Pasty Republic

Cute little breakfast spot on Tennyson. Unassuming but tasty flavor options such as shepherd pie, Chicken pot pie, breakfast burrito style, etc. the woman said they hand make their pasties fresh every morning, and coffee is only $1 with a breakfast pasty. Only con is slightly pricey, about $12 each. However I understand the pricing since it's a small business in an upscale neighborhood with handmade goods, competing w bigger companies like the Salty down the street. Worth a try :)

Stopped by on the way back into town from a hike around 12:45pm on a Saturday. At that point the counter was nearly cleared out and only two flavors were left. I tried the Joey which was a meatball marinara tucked neatly into a flaky crust. The ratio of crust to filling was perfect, and the filling itself was perfectly seasoned with the right balance of cheese, tomato and protein. I will def be back earlier in the day to try some of the other flavors. From the menu, there's a good variety of vegetarian options!!

Yum! Fresh, hot and hearty savory pastry for breakfast. The Lamb with Spinach and Feta cheese was delicious! They have sweet pastries too.

These pastys are amazing! We just had pastys last month in England and these are just as good or possibly even better than the ones we had there. Lots of different types to choose from, friendly service. Gobbled them up before we could get a good photo. We'll be back!

While visiting Tennyson's Halloween Pet Parade and Costume Contest, just happened to visit The Pasty Republic, and glad that we did. Got turned on to pastys on a visit to Mineral Point, WI, and couldn't resist.Ordered the "Joey," a mix of meatballs, mozzarella, garlic, red peppers, and marinara, and my better half got the traditional "Miner," which is steak, rutabaga, potatoes, and onions. Both were excellent, unique food choices that we so darn tasty and filling. Ate outside on a really nice day, soaked up the sunshine, and enjoyed a truly unique meal. I'm coming back.

I visited this food truck while at the Farmers Market. This was by far the absolute best version of a pizza pocket that I've ever had! It was packed with meat and flavor. So filling. Not ideal for watching calories!! I'm looking forward to visiting the restaurant so that I can give a full review on service and ambiance.

About 3.5.I like pasties, Denver area seems have some. I had the steak pasty, good deal with lots of stuffings.However taste was bland, and the baking was pretty thick.

My husband and I only discovered this place at the end of our time in the nearby neighborhood. It's small and only open during the day. Even though we don't live up the street anymore it is worth the trip for a nice warm savory hand pie for brunch. They have breakfast and other savory options and one or two sweet as well. My husband likes the South of the Border with chorizo and egg. They always have at least one vegan option. Today I got the Foreman, which is filled with root veggies. The best part is the are made fresh everyday and stay warm in a case so the are super fast to grab in a hurry but also very fresh. They also have a variety of sauces to add more flavor. The pies are a bit pricey but they are very yummy and filling and are made fresh with high quality ingredients.

03JUL2022Up to 4 stars.We had two tasty pasties: Stout and Joey.I still think they need to have some Indian food versions.30MAR20143.5 stars truncatedSuper friendly and knowledgeable staff. I felt welcome.I had the Miner and it was an excellent example of the traditional pasty. The crust is flaky and delicious.I actually had to add a tiny amount of salt to mine.So, why not 4+ stars?The Miner was English-food boring. I had it once. Don't need to taste it again. They need to get some kick-ass, spicy Indian versions.The price is a tad high. Maybe a buck too high.Beer would be good.The space is OK, but not cozy. It does not encourage me to buy more.I think the owners should look to https://www.yelp.com/biz/cornish-pasty-tempe-2 as an example of what to do. Can you say Lamb Vindaloo?

The word pasty rhymes with nasty, which I've never really understood since it should actually rhyme with tasty given how amazing these made-from-scratch hand pies are. This place has become my go-to breakfast choice on the weekend - walking the dog down to Pasty Republic and then heading across the street to lounge at Cesar Chavez park while eating a hot, sizable pasty is almost a weekly occurrence these days. The pastry dough is baked daily and each pie is hand-formed and stuffed with a wide variety of options. There's something for everyone here: vegan, vegetarian, and full-on carnivore options, all unfailingly executed and 100% delicious. The size of these bad boys deserves a specific call-out: I've always suspected that they weigh about a pound and took the time to actually weigh mine this morning. It clocked in at just over half a pound. These things are a serious full-size meal in a convenient to-go format. The staff here is never anything short of superfriendly and accommodating. They also have a food truck that makes a regular appearance at the Highlands Square market on 32nd Street in the summer - same offerings, same friendly service. I love this place.