The Magic Pan Crepe Stand

Not a good crepe place, even for an airport. The crepe (southwest) had too much flour in it in my opinion. The southwest "mix" was beans, rice, and onion with zero seasoning. No zip in the salsa either, it was so bland that it may as well have been ketchup. Most crepes I have had were handheld, however this place packages them in a plastic to go container which seems like a waste of plastic.The crepe maker inexplicably prepared a crepe for the guy in line behind me before mine. Not sure what I did to warrant that, probably an honest mistake but still annoying.

I've had high hopes for this crepe place given I was craving crepes and the last time I was at DEN it was closed after hours. So this trip I was stoked it was daytime and early for me to buy a crepe. It quite possibly be that my Savory crepe expectation were not what I was used to. I'm used to places like crepevine who have sautéed hot items cooked onto the crepe then folded all in.Magic pan is totally different they cook the crepe outer layer and add in all ingredients cold into the crepe and probably the kicker that killed the flavor was the spicy sauce in the Chicken Divan which made it inedible for my kids. Partially a deal-breaker when I got tired hungry kids & mama & even for me I wish it didn't have the spice. Probably good to know for other patrons who like spice in sauce.

I thought it was good. I had the vegetarian crepe. A little too much sour cream but I can see other people being happy with the amount. Good service.

Good crepes. I had this as breakfast and it wasn't expensive for an airport. It came out quickly so there was no wait. They make the crepes in front of you. The seating is nice and clean. Great food!

Very good crepes! In February 2023 I visited during a layover and ordered chocolate/banana and had a good experience. Good portion size and great flavor.

I love this place but have a tip for you. I had a nearly melted Hershey's in my pocket. I ordered a plain crepe, used my chocolate, saved 4 bucks. Otherwise their simple product is very good. Service was fast. Very clean in appearance. In one of the terminals at DEN.

I always stop in here whenever I come to the Denver airport. One of my favorites. Most recent visit was "okay", the crepe was good as normal, but the strawberries gotten on the strawberry crepe were poorly chopped (very large pieces) making it hard to have a bite of crepe with the strawberry still in the middle. Every bite was strawberry or crepe, not both.

Southwest Vegetarian Crepe $12 Add Quac $2Not worth it. I do expect airport food to be expensive and I'd gladly pay this for something that tastes like a crepe. But this did not. It is a sweet American pancake recipe. This does not taste very good with the canned ingredients that went into this crepe. The whole thing tasted off. This crew, however, was polite, energetic, and very fast. So I do appreciate that. I'll give the Asian food next to it a try next time, but won't be ordering the crepes any time soon.

Maybe I am biased bc I love crepes, but this is the best airport food I've had! Great service and coffee too!

This is about the 'Big Bowl' Chinese part of the outlet.We ordered two entrées...the chicken kung po and the orange chicken.The kung po contained burnt chicken, coated with peppers without any subtly, and appeared nothing like the display pictures.The orange chicken was coated with a gooey sweet 'sauce' which tasted of only ginger.Both dishes were near inedible. After watching the cook and servers, I should not have had high expectations. The head 'cashier' yelled at passing customers like a carnival barker. I guess I should have expected carnival quality food; even in that aspect, it failed.