The Garden Terrace

This brunch goes all out & has been a hallmark experience in Denver for two decades. It's the perfect elevated breakfast experience for friends, family gatherings, celebrations & holidays. Sunday Brunch is held at The Garden Terrace on the main floor inside The Inverness. A new addition to brunch was the champagne wall where we built our own mimosas. There was also a champagne cart that traveled around the dining room that continually topped us off; drinks were bottomless! The servers were wonderful - friendly & attentive.There were countless food options at the brunch buffet including Crab Legs, Shrimp, Mussels, Slow Roasted Prime Beef, Chicken Pot Pie, Waffles, Stuffed French Toast, Eggs Benedict, Bacon, Sausage, Sushi & so much more. The omelet station was my favorite - I ordered one loaded with fresh veggies & cheese. The eggs were piping hot & fluffy in texture and each bite was filled with bright vegetables. The jalapenos added nice spice offset by the savory cheddar cheese.The dessert bar had everything including Cinnamon Rolls, Vanilla Panna Cotta, Oreo Brownie Parfaits, Cheesecake, & more.

We went to the Garden Terrace at Inverness for the Thanksgiving buffet. First, it was really expensive.Second, I don't feel a bit bad about what we paid. It was fabulous. Everything was top quality. The turkey was perfect. Prime rib excellent and the seafood was fresh and tender. Even the sides were outstanding. Service was also really good. They had a really good jazz combo playing.The restaurant is pretty. I can't say enough good things about it.

I can't think of anything I didn't like about The Garden Terrace buffet. So many choices from salads, seafood, meats, breakfasts and ample desserts. At one point we asked for something special made and they didn't hesitate to run in the back and have it made fresh for us. The seating is comfy, nice big chairs; some with arms others without. They also have a live band playing songs we all know. We had superb service, nothing was lacking. The price is steep but it's worth every penny. There's self parking, just walk right into the Hilton and they will show you where to go.

Just found out Garden Terrace is no longer offering regular Sunday Brunch, but only offering this on special holidays. Always liked the ambience, gourmet like food choices and dedicated service here. One less choice for brunch lovers.

Updating my review just to say that the big Sunday Brunch Buffet that they had every week is no more. It's gone except for holidays. You can still come for breakfast of some sort, but gone is the all-you-want prime rib, crab claws, seafood, etc. Bummer! They're only doing this buffet on holidays now.

Discovered this hidden gem from my Aussie friend who has a knack for dragging me out during cold winter days. We came here escape drab, take in the brave golfers on the course, be serenaded by the trio playing and have an endless cup of conversation with happy bellies.Tucked in the back by the bar, this is probably one of the nicest spread for a buffet and particularly in a Hilton hotel. Perfectly priced for crab legs, prime rib, lamb, duck, osyters, scallops, waffles and the traditional omelette station with bottomless mimosas. The bloody mary was pretty spot on as well. The hotel lobby is pretty and inviting should you need to park your full belly for a bit. Service can get behind when they are busy but expected with its popularity. Staff is friendly and attentive. I do encourage reservations so you can ensure a spot. Until you change your thinking, you will recycle your experiences. Good thing the Garden Terrace changed my mind about weekend brunch buffets.

Love the Sunday champagne brunch here with an amazing buffet! Bottomless mimosas just keep coming with their attentive service, and there are 100+ food options! You've got your regular savory and sweet breakfast options, an omelette station, a prime rib station, chilled seafood selection, sushi, charcuterie, and tons of desserts. It's like Vegas!

We went down to The Garden Terrace for breakfast on a Monday during our stay at Inverness hotel. To our surprise, they were only serving buffet and not from their menu, even though the night before when we were chatting with an employee at the reception we were told we'd be able to order from the menu. No big deal though - we figured maybe they were short staffed due to something covid related. There was only one waitress waiting the tables and not many people there, and the waitress was incredibly attentive and nice. She reminded us when we only had 5 minutes for the buffet and such, in addition to checking on us for coffee/water often, which I appreciated.For the buffet (keep in mind this is a weekday buffet, not their Sunday one that majority of the reviews are on) they had a few different pastries, potatoes, scrambled eggs, bacon and sausage, eggs Benedict, pancakes, oatmeal (toppings were sliced almonds, brown sugar, dried apricots). They also had a fruit/yogurt area and an omelette/fresh egg station.The potatoes were ok and it was nice to have the fresh egg option for sure. Pancakes were a bit dry from sitting in the buffet area too long and while the eggs Benedict were tasty, the English muffin on the bottom was super dry (same reason as the pancake situation I assume) and the knife wouldn't actually cut it (unless you shook the table real hard) - but the taste was good!Overall though the service was very good and this was an average weekday buffet breakfast in a hotel for $20ish per person with decent amount of options. We probably won't be back solely because there are many options around, though I do wish we had had a chance to try their a la carte menu.

Easter brunch $$$$ 1 hour serving and cleanup began. Bottomless Mimosas warm And flat. Dessert was ok Food fantastic service pretty sosoIf you have kids there was an easter egg hunt and a balloon guyTables smashed in glad we came off peak hoursOtherwise pretty meeeh

Utterly disappointed. For a place that is considered the #1 brunch Buffett in Denver, this did not live up to the hype. Price is $80 and they promise prime rib, oysters, sushi, amount other breakfast foods items. Imagine my shock when they seat and you go get your food and none of those items are there. The service was okay, at some points I had to still tell the waiter I was still working on my food. I had one or two bites left on my plate and they wanted to take it. They had love music which was nice for the ambience. They ended up charging us $50 a person. But for what we got it was not worth it. Ham at the carving station, braised short ribs with gravy, salmon, scrambled eggs, bacon,pancakes, waffles, shrimp, pastries, cheese, fruit, toast, desserts. It's a very generic buffet with nothing special. Maybe worth $40. If you want bottomless mimosas it's $18 extra per person.So hopefully see this review and calls ahead if they are expecting those premium items because they don't have them at the Buffet right now. Go to Viewhouse, they have all those things and an omelette bar. When you expect certain things you will be disappointed.