The Farmhouse at Raccoon Creek

My now husband and I held our 15 person wedding rehearsal here since we are getting married at the Barn and let me tell you, we were not let down. Drew Luna made sure we were not only well taken care of but that it flowed seamlessly at the surf and turf buffet (which was amazing and super kid friendly) but that we felt so special. She's fantastic and coordinated and responded with me within 24 business hours. The bar staff was fabulous, so kind to us and our guests. We will definitely be back just to dine there! Highly recommend.

Pros: Very nice server, clean atmosphere, nice view.Cons: Worst breakfast I've ever had. Breakfast burrito was terrible, and covered in Kraft cheese singles. Tortilla was hard, and "green chili" was just salsa from a jar. Biscuits and gravy was so cold that we had one bite and that was it.

Came here for my bf's bday. Very clean and comfortable place. Today's my cheat day and I decided to go for the chicken fried steak. It was a big letdown when I was told they're out of chicken fried steak. Because I had to choose a different entree, my boyfriend's food came out before mine. Talk about awkward. I ordered the country Benedict. I was served biscuits and gravy and the gravy was bland. ‍ As my boyfriend says, "It's not a breakfast place, it's a golf course." The drinks, bar tender, and omelette were great.

Could I be more disappointed?I love this place.A great course and facility, and the owner is a great person.But:The restaurant.Food was really good. Strange Pork Wings which are amazing.Good Philly cheesesteak.Service was the worst.Sitting on the patio, by myself, and they have forgotten I am here.Seriously forgotten.It has been 47 minutes.Seriously.Now, I am enjoying myself. The view is amazing.I am relaxing.But 49 minutes?Really?I like this place more than Columbine Country Club, but the food manager needs to figure this out.53 minutes.Sitting.By myself.Enjoying the view.Love this place. What a beautiful setting.

I'm shocked by the other reviews on here. This place is beautiful with an awesome covered patio. The food was yummy, lots of beers on tap, and great service. Decent prices too! The nachos are huge and really good (enough for 4 people for dinner). I love it here and can't wait to come back!

My sister in law went here with her boyfriend for mother's day and said it was amazing and we had to try it. So we went to brunch with her one Sunday. We sat outside and they have a really nice patio. During brunch, a server will come to get you drinks, but then never really comes back to refill those drinks. The food was OK, but it's your typical buffet style brunch - eggs, potatoes, sausage, etc. spread out on a table in chafer dishes being warmed. So nothing was super fresh, nothing was still hot. They do have a create your own omelet station, but no one was working it, so we couldn't even do that. Overall, it's about what I expected for a golf course brunch. Slightly underwhelming and just OK. We'd go back if someone asked us to go, but it's not somewhere I'd opt to eat on my own.

Sorely disappointed in the Mothers Day brunch, ok it was a buffet, they have those every Sunday for $15.95 with bottomless mimosa's. Mothers day, jack up the price to $24.95 and take off the drinks. Potatoes were stone cold, eggs were lukewarm, even the meat off the carving station was cold. Only saving grace to this whole thing was the server, she was polite, funny and understood our disappointment. Will probably give this a swerve next time.Oh and after 3 days of trying to reach them and having to book at 8 am, there was no-one there, the place was still not full when we left at 9:30 amNice place, great golf but you have to do better than this, I would have complained if my mother and mother in law were not sitting there.

Had good tex mex here after golf. Good beer selection. Indoor w A/c seating or outside too.

The 16-year-old omelette maker should be the guy in charge. I should've relied on the other reviews that indicated service is terrible. However, this young man that was in charge of the omelettes at brunch was pleasant, made an effort, and engaged in small talk. There was only one person running all the tables for the clubhouse, which included the brunch, lunch, and any post golf meals or snacks. Service is TERRIBLE except for that young man. Brunch is $15.95, which is forgettable in terms of food, but is reasonable once you realize there is a free bloody Mary or Mimosa included. Other than that, I would never have paid that kind of money for this lame brunch. We live around the corner, and haven't tried the happy hour specials, but we definitely will be avoiding brunch.

On very short notice, the great staff at The Farmhouse Restaurant at Raccoon Creek set up our post-Military Honors memorial service reception for our family of 25 or so in their private dining room. The limited menu selections were perfect, service was so kind and great. They really worked hard to help us create a memorable repast following Dad's Ft. Logan service. We all enjoyed our time spent together at The Farmhouse at Raccoon Creek!