The Capital Grille

Great bar area and very busy so get there early. The thick sliced bacon if the bomb!Steaks of course and a martini before. Enjoy!

This place is our go-to for consistent food, service & atmosphere. We always sit & eat at the bar. The drinks are always great. The bartenders are very thoughtful when it comes to splitting appetizers & meals. I didn't know it was an option to get a half order of sides but our server let us know & it was the perfect amount. Same with the chef special's, we got the tenderloin with lobster tails & it was the perfect amount for splitting. I also had GF requests & they brought me a separate menu that had all the different items that could be made gluten free.

A fun place for happy hour or a fancy night out. A friend and I have come here a few times to let our hair down and have a nice evening of laughing and story telling and drinking. The espresso martinis are a great way to get the evening going. The apps this time were not exactly my favorite but we ended up have the ny strip, wedge salad and some mashed potatoes. Everything was excellent. We shared all the food and still had leftovers. We had four drinks and dinner and it was $190 out the door. Not the cheapest steak in town but definitely a quality and reliable experience. Staff are exceptionally good. Ambience is comfortable but classy with valet parking at Larimer and 15th. The daily specials always included a surf n turf option and although they sounded amazing wasn't huge what we were looking for.

One of the best restaurants to go to in Denver. Love the attention to detail from staff and the chefs. The food is always sensational. Our go to spot when ever we want to eat out.

Outstanding experience. This is not a location to be overlooked because it's a national corporate group! Hats off to Sean for a world class service experience at the bar. The ambiance is excellent, as expected from a city-center Capital Grille, but this location was spotless and very clean. We came for a work happy hour and the food was wonderful. The only advice I can give you is a) sit at the bar with Sean and b) if you leave without ordering the cheesecake you're doing it wrong!Lead Bartender Sean and his backwait Jay gave our group world class service and the manager Matt came by both with food for entrees and again post dessert to check in on our group. They are shining examples of exemplary hospitality. We are looking forward to our next event!

Give Sean a raise!!!!!!! Hahaha!!! This guy is literally the heartbeat of this place. I've visited Cap Grilles all over the country. Always great food and a great experience...but the Denver Cap Grille is beyond special...and no lie...it's all because of Sean. I'm in town for two weeks. I love to try a new place each night when traveling...but that Sean keeps me coming back to Cap Grille. He really needs to stop being so awesome, so I can try more restaurants in this darn city LMAO! His energy is infectious. I'm here on business, and after a long day of work I can't help but crave the amazing energy and laughter I receive when I park at the bar. He really makes my night shift for the better. I sincerely LOVE this place...and Sean's right hand gal Sydney, such a sweetie!! Please keep being the beautiful humans you are. You never know what kind of day a person has had, and how your great service and bright energy makes such a difference. My sincere THANKS Sean and Sydney.Oh and my fave after dinner treat...the Creme Brule...divine!

Absolutely delicious! We loved every course so much. Went for our 22nd wedding anniversary. It was everything we wanted in a special occasion dinner

Let me start by saying that , I had the best Gorgonzola steak here. We also enjoyed the scallops , potatoes and macaroni and cheese. The Rockefeller oyster and much more. Every dish was delicious. The service was superb and the ambiance very intimate.

I a couple of weeks ago for the wagyu burger and it was delicious. Sadly my second experience wasn't as tasty. Although I love my steak, medium, rare, I like my burgers medium well. My first time my burger was cooked beautifully and was wonderfully juicy. On my second visit, however, my burger came out, medium rare. I took a couple of bites trying to muscle through the cook temp but I just couldn't do it, so I sent it back. I was surprised to see that they put that burger back on the grill to finish cooking. I didn't think you could take food that had been partially eaten and put it back on a cooktop or a grill, but I guess you can. This time, the burger was cooked well done and wasn't as juicy as the burger I had a couple of weeks ago. They did bring fresh fries with the burger so that was nice. I don't know who was in the kitchen, cooking burgers that day, but I noticed the table next to us sent both of their burgers back. I also noticed that they got new burgers refired for them, but I think they are regulars and I am not. Will I go back to CH? Of course I will, but probably not for a burger.

Superb service! The waitresses were so kind, did an appropriate amount of check-backs, and made sure we were satisfied.This was likely the best meal I ever ate - coffee crusted steak, salty mashed potatoes, rounded out by some incredible desserts. You must try the Kona bone-in strip - life changing!Also worth mentioning, I'm not much of a steak lover and will routinely opt for seafood or poultry; so for me to say this was some of the most incredible food I have ever eaten, says a lot about the quality and taste.Let's not forget about the apps. The prosciutto-wrapped mozzarella was creamy and gooey. It's not something I normally would have opted for, but now it's something I can never forget.I also must rave about the bread basket. Loved the variety - the roll with caramelized onions and the pumpernickel with raisins stood out to me. All bread should be this fresh and delicious. If you order the wedge salad (which is drool-worthy with the smoked bacon nuggets), be sure to soak up every last bit of blue cheese with all the bread options.And although my table was full from all the savory food, when the sweets came out, they were irresistible. Even my friend, who almost always passes on dessert, could not stop eating the creme brulee (it was so smooth). I'm a sucker for a rich flourless chocolate cake and a lover a cheesecake - and these ones were top-notch. Highly recommend not skipping dessert, at least take some home.By far, the most incredible fine dining experience of my lifetime! A must-try if in Denver.