The Bagel Deli & Restaurant

I upgraded the review stars because this has become a restaurant at the top of our list when we're looking for a great lunch place. Of the many times we've been there we've also discovered the "deli" part of this restaurant that has delicious meats and baked goods, most made by the loving hands of the staff. If you want to go to a place that screams "delicious!" check this place out. Be aware that all this deliciousness comes with a higher-level of excitement of the patrons so the conversations in the dining area are usually a higher volume than your quiet, mundane lunch places.

Love the food. Would rate the food five star.Prices are a little high but understanding. Service is as quick as possible with as many customers as they usually have. So don't expect quick and immediate delivery of your food. You can buy food at the counter or order at the restaurant to sit and eat. Nothing fancy typical deli atmosphere. This place is usually crowded and maybe loud. Best not to go on weekends unless you like waiting and crowds.

10/5 stars. This deli is the deli I've been searching for since moving to Denver. Back home in LA I grew up going to a deli with freshly cut corned beef, in-house pickles in barrels around the deli, etc. Nothing has quite matched the vibe, taste, and authentic atmosphere we've been looking for until now. The corned beef was absolutely delicious and the rye bread was warm and soft. The only thing I was sad about was having to buy a side of pickles. I'm so used to them being brought to us with the menus and getting to eat them while waiting for our food. However, that is unique to certain places so it's not a con when considering this place... only a mere suggestion so that I can enjoy allllll of the pickles?! Oh, and a huge appreciation for our waiter (tattoos and rings, tall, sense of humor) for making us laugh and enjoy our breakfast date. Basically, look no further for your bagel-sammie-kosher deli dreams to come true.

I get it. Real home cooking. I'll go again, but maybe not get the pastrami. Way too fatty for me. Service was great. Soup was great, the broth was amazing. My pastrami Ruben felt like more fat than meat. Like I said though, I'll give it another go. Great local homemade vibe.

I stopped in late today (2:00 ish). The bagel bins were almost empty. I had been craving a good bagel with lox (to me that means lox, capers, cream cheese, onion and tomato). So they had a "handheld" on your choice of bagel with cream cheese and lox for $15.10 I believe, before tip. If you want all the ingredients I mentioned above it is around $20. Although they were very busy, seemingly repeat customers, I would not go back. The cinnamon raisin bagel was not that big (like a Brooklyn bagel), not that tasty andthere was too much cream cheese, I had to scrape some off. The amount of lox was good. I'm still craving the French toast bagel and lox I would get in the Bronx when my son lived in NYC a few years ago. A huge bagel loaded with the toppings I mentioned. The Bronx bagel was somewhat soft and tasted so good with balanced but generous toppings for around $15 - enough for two meals.

Not bad, but I did expect it to be better. I had the everything bagel toasted, and it was just an okay bagel. The jalapeño cheddar cream cheese was great though. I had a latke a la carte, and it was very flavorful. Could have been a little crispier.I tried some of the breakfast burrito with chicken, and was surprised that I actually liked it more than my meal. I really liked our server a lot! Overall the place had a really great vibe. Even though I wasn't blown away, I'd probably come back.

This place is a neighborhood staple. There's always a wait on weekends for breakfast, so go early or be prepared to wait! There is a separate area for too-go orders, which is nice & makes it easier if you just need a quick sandwich. As far as the menu, the lunch sandwiches are all amazing & it does a great job meeting the mark as a traditional Jewish deli. I do like their breakfast too, but I will say that the bagels are not very good (compared to others I've had in Denver). The last one i ate tasted dry & stale. They're still fine for a bagel sandwich, but I usually want a bagel sandwich for breakfast, and so if that's what we're seeking, I'd probably go elsewhere. Other than that - it's a great neighborhood spot & will always be worth a visit!!

Solid 4-4.5 stars. Will definitely return. I'm a NY Jew, who grew up with the best Jewish delis on Long Island and NYC. This place compares- but I wasn't a fan of their coleslaw or the Russian dressing. My favorite spot is pastrami and friends on Long Island! Anyway- the matzo ball soup was good, nice dense matzo balls with shredded chicken and carrots- classic. The ambiance felt homey, but it was super crowded. I brought my stroller, and they were accommodating and put it in the back. It was kinda fun to sit so close to others and over hear conversations.I've been homesick and craving my fav soup and sandwich, and this satisfies the craving. It's not NY, it's Colorado- but it works and I'm super glad to have this here. The everything bagel tasted a little dull (for a NYer) of course if you're comparing to Einstein bagels there is no comparison! All in all this place is great and probably amazing if you didn't grow up in NY/Jewish. I just want slightly better bagels, coleslaw and Russian- but again- hey im here in Colorado and im happy enough just that this place exists!! I will 100% be back.

Great food and atmosphere. It's a real Jewish deli and I go out of my way to eat there whenever I am near it. The matzoh ball and kreplach soup is outstanding.

The food can be OK or not good. It's gone downhill. The customer service is unacceptable- they don't care about the customer experience.