food, ribs, bbq ribs
a restaurant with a buffet
roasting meat in a commercial oven
drink
interior
food, dessert
salads, food
food, steak
drink
interior
outside
food, steak
Enjoy continuous servings of meat, carved table-side by the restaurant gauchos.
For a memorable gathering join us at Texas de Brazil, where the festivities - and your meal - never end.
So much meat!
Seating area
Select a beverage from our full bar to complement your unique dining experience.
All of our meats are cooked the gaucho way - over an open flame with natural wood charcoal.
Always lovely centerpiece
a man serving a meal at a restaurant
Counter
interior
Interior
Penny S.
Mar 4, 2025
This is for sure a special occasion restaurant. The food is good, and the ambiance is beautiful. The wait staff and the chefs that walk around with their meat on skewers are outstanding. We were here from out of town, and treated our daughter and son-in-law to dinner. They don't offer a menu with prices so sticker shock hit us with a hefty bill at the end of the meal. For the four of us the bill came to $270. We didn't order alcohol or dessert, just 2 bottles of sparkling mineral water. Some people might not bat an eyelash but we aren't used to paying this much for dinner. Sure it is all you can eat, but you can only eat so much without feeling uncomfortable. We concluded this will be our last visit here. They priced us out. We can have just as great a dining experience elsewhere for a fraction of the price.
Read More
Jay K.
Feb 23, 2025
I've been to the one near Chicago (Schaumburg) and it was pretty good, but this Texas de Brazil - Denver is AMAZING! Beautiful decor with high ceilings, impeccable service by the whole team, and unlimited delicious food made for a wonderful experience! Our server, Katelynn, was incredible...so engaging and attentive, with such a positive and joyful spirit, she really cared for us like family! Even the managers were so helpful and made sure everything was good for us, and the meat servers seemed to always be around when we needed more of that delicious meat!I usually try to plan well by not eating too much of the salads and cold food side items, but there were so many items that were too good to pass up.Most people in the Chicago area where I'm from look forward to going to the "other" well-known Brazilian Steakhouse (which I won't mention here), and Texas de Brazil is hardly mentioned. I came here to Denver this weekend to celebrate my sister's 60th birthday here at TdB, and we all loved it so much. Now I want to go back to the one in Chicago and try it again.
Read More
Claudia S.
Nov 19, 2024
I recently had an incredible dining experience at Texas de Brazil. From the moment we arrived, everything was outstanding. The buffet was beautifully arranged, offering a delicious variety of salads, cheeses, and specialty dishes that were as flavorful as they were fresh like the sweet grilled pineapple, my favorite.The assortment of drinks was equally impressive, perfectly complementing the meal and adding to the overall enjoyment. The service was attentive and friendly, ensuring we felt welcome and well taken care of throughout the evening.The highlight, of course, was the expertly prepared meats--succulent, perfectly seasoned, and carved tableside with precision. Every bite was a delight.Overall, Texas de Brazil delivered an amazing experience. Whether for a special occasion or just a great night out, it's a place I'll highly recommend and look forward to revisiting!
Read More
Antony R.
Nov 15, 2024
Brazilian Steakhouse with great decor and enthusiastic staff.The ambiance and decor is wonderful, you feel that this location is special.Reasonable size salad bar, with fewer Brazilian favorites than other Brazilian Steakhouses I have been to.The meats, as you would expect, were excellent except for one of the pork offerings which I found a little dry. I was disappointed that they did not offer Chicken Hearts - always a favorite of mine at Brazilian Steakhouses. Apart from the Pork the cuts were moist and tasty. There was a steady stream of options and our assigned server checked with us if there was a particular cut we wanted to have.For dessert we shared a cheesecake which was lighter than expected.Great place to eat, but make sure you don't fill up on too much salad/veg. Also make sure to go for smaller cuts so you can experience the range of meats on offer.
Read More
Oz L.
Mar 4, 2025
It was an incredible experience. My only issue was, I could not understand one word other than plate that the wait staff said to me. The salad and soup bar was amazing. The chimichurri sauce was incredible. The lobster bisque was to die for they had everything you could think of on a salad bar and more! And the meat the lamb was good, the filet mignon was excellent, the bacon wrapped fillet was good a little salty though. I did not care for the ribs however I did like the sausage. The restaurant was clean. everything was good. I really wish we had not eaten so much of the salad and gotten more meat but that's my bad.
Read More
Tony M.
Oct 5, 2024
Came here a dinner. All that made it to the review was the general area (salad bar ) and the card to get the meats lol Ambiance was great, a lot of movement. Service was amazing. Their salad bar was great with everything you could think of, from cold meats to mozzarella, salad, and all the fixings.Lobster bisque, etc All the meats were great, my personal favorite is the pichana (hope i spelled it right) lol
Read More
Noel J.
Sep 2, 2024
Just wow. This place is everything I expected and more. From the moment you walked in this place with blow you away, from the service to the food to the decor. When we arrived, our reservation was for 615 we were about 10 mins early so we went to the bar got a drink. I ordered a mango margarita and it was so delicious. I drank a total of 4 the whole night, with a tajin rim instead of salt and so yum! The bartenders were super sweet and fast as heck. Before we could finish paying they were already calling our name to go sit down at our table. Our table was literally right next to the salad bar. The salad bar was packed with so many yummy food options to chose from such as tabbouleh, fresh mozzarella, green and black olives, three types of lettuces, tomatoes, a few meats with cheeses, asparagus, a few salad dressing and to much more to list. Then there was a hot bar that had black beans, rice, this creamy shrimp thing( that was absolutely delicious) and lobster bisque. I didn't try the lobster bisque just because I'm not a lobster fan. Our server was amazing. She kept our drinks filled. Then more food was brought to our table this Brazilian cheese bread that was my favorite, fries, mashed potatoes and cinnamon sugar fried bananas that I looooved! Then when you were ready for the meats you flipped your card from red to green and let me tell you when you flip that card get ready for the meat because it comes like lighting. We got chicken wrapped bacon, that was so juicy and tender and full of flavor, filet mignon, this also was so tender and juicy and perfect flavoring, filet mignon wrapped bacon, this was good but not my favorite. For some reason beef wrapped in bacon just isn't my favorite. Parmesan pork came by and that was our least favorite, it was really dry. I believe too sirloin was another and it was so so tender and juicy. Lamb was another one, I loved this one because it wasn't gamey and again tender and juicy. Then shrimp and sausage we tried last and I loved the shrimp that was definitely my 2nd favorite. The sausage was delicious too. We ate so much meat we had to flip our card back to red lol. Then lastly was dessert. There was over like 9 options and we ended up closing flan and this chocolate moose cake one and they were both so delicious. Overall this place is an experience and worth every penny! Service was impeccable especially for how busy it was. We will definitely be back 10/10
Read More
Clay T.
Oct 2, 2024
First time here! Restaurant was very nice with lots of decorations and seating. Restaurant was packed on a Friday night. Salad bar has a variety of options from salad fixings, soups, veggies, charcuterie board type items, etc. The green light/red light card system for getting meats was fun. Once you change your card to green, be prepared to be served. It was a little hard to know what some of the meats were and what you might like but the staff were very kind and happy to tell you. There was never any issue with turning away some of the meats in case you only want filet mignon or something specific.You are definitely paying for the experience , so probably won't be back for awhile unless there is a special occasion.
Read More
Porter J.
Feb 18, 2025
I lived in BrazilFor 9 years, this is a decent rendition of an authentic Brazilian churrasco. The selection of meat isn't as large as it could be but the slad bar is expansive, service is good, and the meat is cooked well.
Read More
Walter P.
Feb 28, 2025
Food... AMAZING. Service... AMAZING. Ambiance... Satisfactory. Love the variety. So much to choose from. The salad bar is mind blowing. Definitely recommend this restaurant for date nights or special occasions.
Read More