Ted's Montana Grill

I see a lot of mixed reviews on this place, I have to ask, did you go to the same place I did? We had a great experience here!Ate here with some coworkers and we loved it! Nice place, the ambiance is business casual steakhouse and our server was prompt and professional.I ordered the meatloaf and she had no problem switching out the sides for me. One of the guys got a wedge salad that looked amazing. Everything was really good.This location is in an outdoor mall area, so parking can be a little dicey. There's a garage across the street, but the entrance is around the corner. I got lucky and got a street spot, so no worries there.

The food I had is called brick chicken and it had garlic mash potatoes and broccoli with Parmesan as side dishes. The chicken was moist and tender and an ample serving. I would have preferred the potatoes a bit warmer and with more of a garlic taste. Broccoli was slightly undercooked for my taste and very plain. I didn't see any Parmesan on it. Why I am giving it a 4 star is for the service we got. They were nice and friendly. I like the space especially sitting in the private booth that we did. It is in a nice part of Denver near a movie theater. It was pretty with lit up trees along the road. Great place to go for a movie dinner night. I love the pickles they give you to start with. I would order a burger next time. They offer beef or bison.

I stopped by on a work trip, was interested in their steak options, and was not disappointed. Definitely would go back.Food 4/5The steak was cooked medium rare, I will say given the edges of the steak or not medium rare, it was almost overcooked. Nonetheless, it was still juicy and delicious. The baked potato included all the fixings and was also well cookedand not dry. Lastly for dessert I have the strawberry shortcake that included their homemade biscuits. Definitely was a treat.Service 4/5Service was better than expected. I sat at the bar and asked for recommendations. While I ended up not taking the recommendations I'd like to come back and try the buffalo.Ambiance 4/5Came in on a Tuesday around dinner, it was pretty empty. This area is more so for business, so I'm not surprised. Bar seats were not too uncomfortable. It wasn't very loud inside either.

The plate was beautiful! Picture perfect! Thank you Horatio always make our amazing. Sara was a great server. She always makes sure our experience is AMAZING!

Food was pretty good we only had to wait forever to get it. Service was incredible slow this time around. The waitress was trying a little but man waiting 40 mins just to get drinks is over kill. And the manager didn't even care that the delay in service was impact our meal. Ambiance is dark and was very hot/stuffy when we got there and then incredible cold near the end of our meal.

They had me at the pickles. But really, everything was amazing from start to finish. We went in the late evening, which made it feel more intimate & special. The waitstaff was great & of course it's always a plus when there are mocktail/NA options. The vibe was elegant burger, which happens to be perfect for me, someone who was dressed up, but also loves burgers, but that bison burger... good God. Every bite was decadent & juicy. So lean, but flavorful. I have to stop writing this review before I go for more.

Tuesday night dining happiness! I had the pleasure of doing a special super club at the Ted's Montana Grill in Greenwood Village, and the food was delicious. We had the fresh chips, onion-rings, pickles and the nachos, to start and these are on the Happy Hour menu as well. Nachos were piled high, the pickles were crisp and tart, the chips, hello who can turn down fresh chips! Delicious breading coats their onion-rings so that they're nice and crunchy, I dipped mine in the horseradish sauce, yummo!My entree was the duo burgers one beef burger and one bison burger slider with a side. I had the salad instead of fries for a $2 up charge but worth it as it was a good sized chopped salad and helped with the rich, very fresh butcher grade burger patty!Interesting fact I learned is that every thing is made fresh with a butchery onsite at all locations. Also top of their menus is their motto No microwaves. No freezers.No shortcuts. Only at Ted's! They live daily by this motto and the food quality is apparent!We had 15 in our group and at this location they could easily do a setup for 30 ppl. easily. at this location besides other seating Our servers Nicole and Megan were delightful and provided excellent service, kudos to both! I'll be back and look forward to sitting out on the patio!

Unfortunately, I had an experience with my family and boyfriend here that was memorable in a bad way. After our food came over cold, the manager genuinely did not speak. She came up to the table, and just took one of the plates away without saying a word -- I've never seen anything like it before. I've worked in the food industry in Chicago before, and have seen quite a bit of questionable behavior, but nothing as terrible as this woman. She had dark hair and wore a bright blazer. Avoid this location if this manager is on shift -- you'll know when you meet her!

I met my husband here on lunch. The area is cute w a few diff places to eat. Cute lil nook. We walked in and it did not look too busy. We chose to sit outside, it was a gorgeous sunny day. We were one of 2 couples seated outside. This was my first time there. My hubby has been there quite a few times on business lunches.The service was super slow. Slow to come grab our drink order, deliver food, check on us for anything PERIOD. I had a salmon. It was delish.

Alejandro was our server and he was terrific had the special of the day which was grilled trout. It was the best trout I had ever had the garlic mashed potatoes could've used a little more garlic, but that's probably because I am a garlic nut all in all, I would recommend this Ted's to anyone a little pricey but very worth it. Interior is terrific.O