Ted's Montana Grill

Always stop here on the way from the airport or heading there. It's perfectly surrounded by hotels and other smaller establishments. This had to be my favorite experience by far though! Our server Tina was just so much FUN! She was quick, professional and took care of us during lunch rush like we were the only ones there. Every table she had seemed to have the same experience and we will be back for her. Food of course was amazing as always! The vibes were great and the ambiance was lively for a Wednesday afternoon. But 5 stars for Tina!

We stumbled into Ted's after I was craving bison all week, and Ted's is what google told us was close and decently rated. Long story short, such a wonderful experience. Isiah was our server and he was INCREDIBLE. His personality, attention to detail, and genuine vibe was all so intoxicating and amazing. My favorite server I've had in ages. Would honestly come back again just because of him. And, the food was great too. The clam chowder, bison chili, Big Sky Grilled Salad (with bison), and bison meatloaf were all wonderful.

Absolutely one of the very best steaks we have had. We had the Delmonico rib eye. Our waitress Taylor went way above and beyond great customer service. All of the sides were excellent, and our dessert was homemade and equally as good. We are from out of town and met with some friends who recommended this place and we will definitely be coming back on our next visit

I'm from NYC...Very nice place, was amazed at how good the Bison Steaks were! Outstanding! And great service too!

This place has a cool western decor/atmosphere, serving a wide selection of cuts of both beef & bison. A couple of us in our party of 3 had cocktails (mojito & jalapeño margaritas), which were flavorful, but a little weak with no liquor taste whatsoever. We started with wedge salads that were scrumptious, enhanced by a homemade blue cheese dressing. For entrees, we opted for a couple bison Delmonico ribeyes and burger. Steaks were excellent! Since bison tends to be a bit more lean, I would suggest adding some sauce options, e.g., peppercorn, béarnaise, or perhaps blue cheese crust found at the finest establishments. Service (via Tina) was wonderfully attentive!

If you're staying near the Denver airport, Ted Montana Grill is a great option for dinner! I recommend making a reservation or joining the waitlist on their website, as it was quite busy on a Monday night at 8 PM. The hostess quoted a 30-45 minute wait, but we were seated within 15 minutes.The menu offers a good variety of options, featuring bison, steak, poultry, and seafood, along with a long list of burgers made with beef, bison, or chicken. They also provide complimentary half sour pickles, which I personally didn't enjoy. They're not dill or butter and were surprisingly salty--almost like drinking salt water. I started with the tortilla soup, which was delicious--flavorful but not spicy. For my entrée, I ordered the New York strip, which was cooked perfectly. I appreciated that you can choose a side that is half fries and half onion rings!

I have never had a bison burger that almost brought me to tears lol. So moist and full of flavor. The waiters were exceptional and the drinks superb. You also need to try this sauce that comes with the onion rings. It is delicious!!!

I gave a lot of thought to where to dine for one night in Denver, contemplating various options before ultimately deciding to try Montana Ted's for their bison steak. It was something I had never had before, and I was a little worried that it might not taste good. However, once I took my first bite, it completely changed my misconception about bison meat. To make a better comparison, we also ordered a regular beef ribeye steak. My honest opinion is that the bison ribeye tasted better and was more tender. I really appreciated how the steaks were marinated and cooked to perfection.Along with the steaks, we had sides of mashed potatoes, half onion rings and French fries, and sauteed asparagus, all of which were delicious. We also enjoyed local craft beers from Colorado, which were great as well. Unfortunately, we were exhausted from the day's activities, so we ate quickly and left. However, the interior design, service, and quality of food were all excellent.

Conveniently located by the airport, Ted's was a great welcome to Denver. I ordered a well-done plank salmon, and it came out tender and tasty. The kitchen was also accommodating in removing parmesan cheese from my broccolini. The service was great, and the venue had a conveniently located bench inside to provide shelter from the cold while waiting for our table.

Corporate style steak/burger joint. Most of the clientele appeared to be traveling for business because of course this is near all the airport hotels. The service was efficient and the food was very good. If you haven't tried a bison burger, this would be a good place to do so!