Tammen's Fish Market

I came to this place located inside of a food hall and I tried 4 of their seafood tacos (shrimp, Halibut, Cod, and Ahi Tuna). The staff was friendly and the food was prepared quickly. I really enjoyed 3 of the 4 tacos. However, the Halibut taco was not very flavorful. The tacos weren't the best thing I've ever had but definitely worth ordering. I'd definitely come again.

Awesome spot to grab food and drinks. Central Market is great and in an excellent location, and this is one of the best spots in the market. This is my go to spot in Central Market.I ordered the fish and chips. Comes with 3 good sized pieces of fish, and a plate of fries underneath. The fish is nice and flaky - which is how I like it, and the beer battered shell is good too. The fries and seasoned well and are plentiful. I am always full when I am done eating here. I was able to substitute out my Tatar Sauce and vinegars for extra ketchup, which I was appreciative of. I also had the bang bang shrimp from here. It was a great shareable dish, and there was enough to get everyone a few pieces. I loved the sauce, but will warn that everyone thought it was very spicy even though it says not spicy on the sign. Regardless, really enjoyed it. Would definitely recommend Central Market as there are options for everyone to eat and drink here, and this spot specifically as my go-to. Great place to stop in RiNo!

Tried their oysters. 2/3 of the oysters were good but one tasted straight ocean. Nice staff and a cute overall fish market vibe. A million lemons were not needed for 6 oysters but appreciated.

Located inside the Denver Central Market, there's a lot of good selection in here! It was definitely hard to choose, but in the Denver Central Market Yelp page, there was some people that recommended Tammen's for their poke. I decided to try their poke since I was curious about the fish!It didn't take too long for my order to be finished preparing, which I was still looking for seats at that time for a big party group lol. There are seats located at this stall too, but needed more seats for my group of friends. Anyways, I did not succeed, but I got to enjoy my poke lol. So the poke bowl notably has a very citrus-sour taste. It wasn't bad, but it was just a bit overpowering to eat. I liked how they had this spicy mayo sauce to use it with, I wish they offered more! The salmon and rice were fresh, but I wish there were more ingredients to this to make this more full. They also had those mexican radishes that I was surprised to see lol.Overall, the bowl itself was okay. I definitely should have had more ingredients or at least more salmon.

Came here on a snowy Saturday in April since it's inside the Denver Central Market and we wanted to escape the cold. I love that they have sample dishes at the counter where you order so you can see all the different available dishes. When you order, you give your phone number then you can find a table and they will text you when your order is ready. Super simple process since it's really busy and can be overwhelming in there. I got the crawfish boil and my husband ordered the shrimp ramen. The broth in my crawfish boil was really flavorful but everything else needed a bit more flavor/seasoning. I'm from the South and grew up eating Cajun food so I might be a little more harsh than most people. The shrimp ramen was good, there was just entirely too many bean sprouts. There were several other dishes that looked good so we would give this place another try!

Stopped in to Central Market for the bakery and decided to also grab lunch, We enjoyed our meal here. We had the salmon poke bowls and ceviche and shared the bang bang shrimp among 4 of us as an app.

They were one of the few places open on a hot summer afternoon in Denver Central Market. Felt like having a (refreshing) hand roll... it was alright. Nothing crazy good, but it wasn't bad either.

Horrible service. We stood around for a 5 minutes as we watched the workers bs'ing but my oysters craving made me stick around. They had 4 to choose from and each were 3.50The oysters did not have any descriptions on where they were harvested and , I guess I'll call her , waitress had no idea where the oysters were harvested also. And I mean , she said a New Brunswick oyster was from Virginia. In fact , she said all the oysters came from Virginia. They were not. Only one did. I picked a west coast one. It was just thrown into a bowl from the ice and sat there for 5 minutes before it got shucked. Room temperature oysters are not just unhealthy but also gross. When oysters arrived. There were now cocktail sauce. I'm a purist with oysters so don't care for cocktail sauce but my sis is. I it took long to receive our requests. TL;DR - skip this due to crappy service.

Considering Denver is landlocked, Tammen's Fish Market does a commendable job with their seafood offerings. The salmon was decent--it tasted fresh, though it could have been better. Despite the geographical challenges, Tammen's Fish Market manages to showcase some of the highest quality and freshest seafood in Denver.However, I was a bit disappointed with the ceviche. It didn't taste that fresh and lacked the vibrant flavors I was hoping for. Overall, while there are hits and misses, Tammen's Fish Market remains a solid choice for seafood in a landlocked city. With a few tweaks, it could be pretty good.

It's easy to come by Tammen's as it's the first thing you see as you enter the market. We came by on a Friday night and there was a couple sitting at the high counter. I saw a few others getting the fish tacos to eat at other common tables. But overall it was a bit slow for them compared to other places. And in comparison to the weekend crowd we always see. We ordered 2 fish and chips since that's what we were craving. We ended up being the only two people at the high counter through our entire meal. It was made super fresh by the cook right in front of us. That was really nice to see.The fish and chips came with three pieces of fried fish, waffle fries, and little containers of ketchup, tartar sauce, and malt vinegar. Plus a few wedges of lemon. Overall I was very happy with the entrees. They weren't overly salted at all. If anything, it had no seasoning at all and the flavor really depended on the tartar sauce and malt vinegar. At $18 per plate, it was definitely more than enough food. We had half our order taken to go. But I think that one plate would've been enough and then take your time with another place for an interesting menu. Would I come back again to this place? Maybe? But there are sooo many other businesses to try out that I'd make a round with them and come back another time. I wish there was more flavor with the dishes. But at least the fish and oysters always look fresh.