Tamarind Indian Cuisine
Tamarind Indian Cuisine
Lassi is a popular traditional Yogurt-based drink that originated in the Indian subcontinent. Lassi is a blend of yogurt, spices or Fruits.
We Served Pepsi Product Pepsi, Diet Pepsi, Lemonade Dr Pepper etc
Masala Chai is a flavored tea beverage made by brewing red labels tea from India with a mixture of aromatic Indian spices (Green cardamom cinnamon ginger bay leaf herbs Sugar and Milk.
Smashed potatoes, green peas and lots of Indian species go into making these fried triangles with a savory filling. Completed with mint & tamarind chutney (VG)
Cooked ground chicken, green peas, ginger garlic paste and loads of Indian spices stretch into making these deep-fried triangles. Completed with mint and tamarind sauce.
Pakoras are made by mixing chickpea flour and vegetables such as onions, potatoes, cauliflower, and spinach. The mixture is then deep fried and topped off with Masala Sauce. (GF)
A traditional delicacy of Nepal, Chicken Momos, are a type of steamed dumplings with a seasoned ground chicken filling.
A traditional delicacy of Nepal these vegan appetizers are a type of steamed dumplings consisting of a well-seasoned vegetable filling. (VG)
Marinated chicken deep fried with seasoned chickpea flour. Served with mint & tamarind sauce. (GF)
Made out of boiled potatoes, onions and various curry spices this appetizer is perfect for it's vegan and gluten-free character. "Aloo Tikki" in literal translation means potato cutlets. (VGR)
Marinated Shrimp Deep Fried With seasoned Chickpea Flour. Served in a blanket of a coconutty korma sauce. (GF)
Cauliflower Chunks Coated in a Chick-pea batter and fried with tomato vinegar & Corn Flour. (VG)
Chicken wings marinated with yogurt, ginger garlic paste, cumin, coriander and lemon juice. Cooked in the Tandoor (Clay Oven) and served on a bed of sauteed onions & bell peppers. (GF)
A dish consisting of a mixture of spinach, spring mix, tomatoes, cucumbers & carrots. Serve with a light Indian yogurt-based dressing, Raita.
Dal, a popular dish from the Punjab regions of India, is a slightly spiced soup made out of dried beans. The primary ingredients are whole black lentils, Mansoor and kidney beans (VG)(GF)
An Indian take on a soup made with tomatoes as the primary ingredient as well as some coconut.(GF)(VG)
Soup made with lentils, tomatoes & finely chopped chicken tikka brought together with some butter (GF)
Tandoori chicken as the name suggests is marinated bone-in chicken thigh prepared by roasting in a Tandoor. Served on a bed of sauteed bell peppers and onions.(GF)
The white meat version of Tandoori Chicken, Chicken Tikka is chicken breast prepared by roasting chicken marinated in yogurt and Indian spices in a Tandoor. (GF)
Kebabs made from minced lamb and chicken meat. Full of flavorful spices such as mint, cumin, ginger, garlic & cilentro. (DF)(GF)
Salmon roasted in a clay oven, after being marinated in ginger garlic paste, cumin, black paper, salt and a variety of other Indian spices. (GF)(DF)
Jambo Shrimp roasted in a clay oven, after being marinated in ginger garlic paste, cumin, black pepper, salt and a variety of other Indian spices. (GF)(DF)
Trim the lamb of fat, then cut into cubes. Peel and finely grate the garlic and ginger, mix with lime juice, salt and Spicies and remaining marinade for at least 8 hours. cook it clay oven. (GF)
Choice of meat, cooked in an Indian-style sauce of strong spices, onion, tomato and turmeric. Served with Basmati Rice. (GF) (DF Request)
Masala is a creamy dish made from chunks of roasted, marinated Choice of Meat. The sauce in which it cooks is usually creamy, mild and orange-colored. (GF)
A special dish of tender chunks of Choice of meat marinated then cooked with onion, cream, cashew, coconut, raisin & selected mild spices. (GF)
Choice of Meat, onion, vinegar, potatoes, ginger, spices and chili peppers all go into making this tangy Indian curry dish popular to the region of Goa India (GF)
Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic and delicate whipped cream. (GF)
Aromatic basmati rice from the foothills of the Himalayas cooked with chicken, lamb and shrimp, special biryani masala, and saffron. A meal in itself. Served with Raita (GF)
A blend of yogurt, spices marinated chicken thigh meat shredded and dressed in a velvety red bath composed of a butter sauce cooked with garam masala. (GF)
A fairly dry fried curry containing lChicken Breast meat, onion, bell peppers, and around a dozen Indian spices. (GF)
A fairly dry fried curry containing lamb chunks, onion, bell peppers, and around a dozen Indian spices. (GF) (DFR)
A fairly dry fried curry containing lamb chunks, onion, bell peppers, and around a dozen Indian spices. (GF) (DFR)
Mix the indian spices. lamb cubes. Add the yoghurt mixture, reduce the heat to low, cover and cook for about 30 minutes, stirring occasionally, until the lamb has released all its natural juices.
Marinated jumbo prawns cooked with sauteed onions and bell peppers then completed in a chef's special sauce. (GF)
Marinated chicken breast, paneer & jumbo prawn cooked with sauteed onions and bell peppers then completed in a chef's special sauce. (GF)
Garden fresh vegetables cooked with onions, tomato, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (DFR)
Fresh couliflower & potatoes, cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (VGR)
A dish of garden fresh vegetables cooked with onions, tomato, and ginger garlic paste then brought together in a delicate masala sauce. Served with Basmati Rice. (GF) (DFR)
Fresh Garbanzo beans, cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (VGR)
Garden fresh vegetables, onion, vinegar, potatoes, ginger, spices and chili peppers all go into making this tangy Indian curry dish popular to the region of Goa India (GF)
Fresh okra, cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (VGR)
A specaial dish of mix vegetables and paneer cooked with onion, cream, cashew, coconut, raisin & selected mild spices. (GF)
Fresh mushrooms and green peas cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (VGR)
Dal makhani is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are a mix of lentil and red kidney beans, (GF)(VGR)
Potatoes and green peas cooked in an assortment of onions, tomatoes, garam masala and ginger garlic paste. Served with Basmati Rice. (GF) (VGR)
Garbanzoo Cook with fine chhuped Spinach, Onion, Ginger, Garlic, Whipped Cream Delicately. (GF)
Mutter Paneer is a dish of homemade cheese and green peas cooked in a savory cream sauce. (GF)
Saag paneer is a classic Indian dish of cooked spinach studded with cubes of home made cheese. Thickened with cream it's a hearty and filling vegetarian meal. (GF)
Potatoes Cook with fine chhuped Spinach, Onion, Ginger, Garlic, Whipped Cream Delicately. (GF)
Paneer masala is a dish of Homemade cheese marinated and cook with onion garlic ginger Indian garam masala sauce. Sauce is usually creamy. (GF)
A blend of yogurt, spices marinated paneer dressed in a velvety red bath composed of a butter sauce cooked with garam masala. (GF)
Homemade cheese stuffed with blended nuts and served with thick cream sauce.
Bhartha Makhani this is a simple, tangy and delicious veggie dish made with eggplants, tomatoes, onion and Butter
Flat and soft Indian bread baked in the clay oven
Tandoor baked bread made from whole-wheat flour (VG Request)
Whole wheat bread stuffed with mashed potatoes & green peas (VG Request)
3 Pieces of Tandoori Chicken with 8 OZ Rice
8 OZ Chicken Tikka Masala & 8 OZ Rice
A mix of oil, salt, cumin seeds and other whole spices go into making our fluffy basmati rice.
Saffron rice is a dish made from saffron, basmati rice, cashews raisins, green peas & topped with some butter. (GF)
A Papadum is a thin, crisp, disc-shaped food made from Chickpeas flour & rosted cumin seeds. (GF)(VG)
A refreshing dish made from Yogurt, Carrot, Cucumber Salt & Rosted Cumin. Can be used as salad dressing or as a side dish. (GF)
Masala sauce is a flavorful sauce made with a variety of spices, cream, onion or tomatoes
Masala sauce is a flavorful sauce made with a variety of spices, cream, onion or tomatoes
Mint sauce is a condiment made from finely chopped mint leaves, cilantro jalapeo lemon juice and spices
Tamarind sauce is a sweet and sour condiment made from the pulp of the tamarind fruit
A thick mixture of jammed sweet mangos and ground Indian spices. (VG)
Deep-fried dry milk balls soaked in saffron-flavored syrup, topped off with coconut shavings and whole nuts, usually Served hot.
Mango Puree with vanilla ice cream. This marvelous mango custard dessert will win the hearts of both mango and custard lovers.
Rice pudding is a dish made from rice mixed with milk and other ingredients such as green cardamom and coconut topped off with nuts.
Kulfi is a popular frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream"
A smoothly scrumptious cheese cake with an exotic twist of mango, topped off with shredded coconut, (From Royal Dessert)
An amazing moist mixture of chocolate and Chocolate topped of with shredded coconut. (From Royal Dessert)
Chicken Tikka Masala Butter Chicken and rice
Chicken tikka masala
Entrance
More buffet options
Buffet
More buffet options
Interior of Tamarind
Everything is so delicious here! We really love the lunch buffet on the weekend.
Amazing food! Bad service
Chai included with the buffet!
Gobi Manchurian
Cheese Naan
Chicken tikka Masala
A little bit of everything
curry, food
interior
food, curry
Awesome!
Enjoying chicken tiki masala, chicken curry & chicken vindaloo along with spicy naan & garlic naan. Delicious!
Macaroni and cheese
Prawn Paper Masala
Garlic Naan
Chana Masala
Chicken Tikka
Molli S.
Jan 14, 2025
Our go-to takeout for Indian cuisine in Castle Rock. We've never dined in, but our food is always ready on time and they pack it really well to stay hot for takeout. I love the Gobi Manchurian (fried cauliflower tossed in a sauce) Delicious, and you'll like this even if you don't like cauliflower, but I bet this would be better/crispier if we dined in-person. My favorite is the Chicken Tikka Masala, I usually go with the medium but I might opt for something spicier next time. It comes with a large side of rice. I also would recommend a side of naan. Very generous portions overall. Highly recommend and we will be ordering again!
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Tushar S.
Feb 5, 2025
3.5 stars I was so excited about trying tamarind after reading the great reviews, but was left somewhat disappointed.Pros: - Variety of vegetarian and meat dishes, and desserts - Complimentary chai and naan bread - Reasonable weekend lunch price Cons:- Most of the dishes were lukewarm if not cold (even the saag and the chicken was barely warm, and we were there at peak lunch hour)- A lot of the dishes were bland. They weren't spicy and (for the first time at an Indian restaurant) I needed salt on my food. Overall, the food is homely and the ambience is good. Service is prompt, and while the eatery is located on a busy street, there are a few parking spots across.I may have to try their a la carte menu to see if those relate to the better reviews.
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Isaac A.
Sep 15, 2024
Lunch buffet was awesome and was reasonably priced. My favorites were the hot tea,mango dessert, and the tandoori chicken. They had a full bar, but I wasn't up for a drink yet. The service was fine and we were seated quickly. Note that the bathroom is outside, shared with a few of the other businesses there, I assume.
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Trevi R.
Mar 4, 2025
Got takeout from Tamarind. Food was well packed and excellent. We really enjoyed the meat samosas and the chicken tikka masala. Just a heads up 'mild' is no spice at all. I was expecting a little bit of a kick still but still very good.
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Paul D.
Jan 20, 2025
Wonderful weekend lunch buffet, friendly service, and delicious chai tea! The naan was fresh, and the tandoori chicken was especially amazing.
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JamaicanFujoshi P.
Dec 13, 2024
This is hands down one of the best Indian Places in Colorado. Everytime I go somewhere else, nothing but disappointment. The staff there are so kind, the food is fresh and delicious. The best dish to me is the tandoori chicken but so is the butter chicken and the lamb Rogan Josh. The inside is dimly lit with a quiet feel. I can't stand bright restaurants, so I love to come here. So good. If my back wasn't already so big, I would eat here multiple times a week.
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Bonsaitodd Q.
Sep 3, 2024
Excellent food. Best Indian food in the area. Service was ok. Had a person with us that tried Indian food for the first time and loved it.
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Linda H.
Jun 28, 2024
Omg! The food was so, so good I forgot to take pics. We had the veg & beef samosa, the shrimp korma apps. For our entree, we had shrimp Masala and chicken curry w/ two types of naan. The cheese and garlic naan & the garlic naan. I'm floored that the food was just as good as the first time that we visited 7 years ago. An unassuming, but worth the visit.
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Nick J.
Jun 21, 2024
We decided to check out this place after reading the Yelp reviews, and the food definitely lived up to the hype. The quality and taste were great, earning it a solid 4-star review from me. However, the service took a hit when the server only brought us water and then disappeared. It was a struggle to get any anything from here, and when we asked for a spoon for my three-year-old, the attitude we received was disappointing. We wanted to order soft drinks, but we never had the opportunity so we stuck to the water. I guess that's a healthier route.Lol
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Brandon L.
Jan 26, 2024
While we've never dined in at this restaurant, we've ordered pick-up several times and have never been disappointed. Service is quick, the staff are pleasant, but even if they weren't, the food is so good it wouldn't matter. I do look forward to eating there as the ambiance looks really nice - maybe we'll eat there sometime when we don't have a picky six year old with us. :)Admittedly, we haven't tried too many items on the menu, but we love their butter chicken, all of their naan flavors, the veggie samosa, and their biryani are all delicious! Best Indian food in Castle Rock, hands down!
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