Taku Sushi
Taku Sushi
Maguro. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sake. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Prepared with smoke.
Escolar. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hamachi. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tai. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Saba. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ebi.
Kani.
Hokkigai. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ika. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Unagi. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tako. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tobiko. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ikura. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hotategai. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Large red crab.
These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Inari.
Tamago.
Amaebi.
8 pieces avocado, asparagus, and cucumber.
6 Pieces. Pickle radish.
8 pieces. Battered and fried.
5 pieces.
5 pieces. Broccoli tempura with sauce.
6 pieces. Sushi roll prepared with avocado.
6 pieces.
5 pieces. Egg, avocado, cucumber pickle vegetable.
6 piece. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
6 pieces. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
8 pieces. Imitation crab mix, with avocado and cucumber inside.
6 pieces. Yellowtail with scallion. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
8 pieces. Salmon, avocado, and red tobiko. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
8 pieces. Smoked salmon, cream cheese, and cucumber. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
8 pieces. Tuna, cucumber, cream cheese. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
8 pieces. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
8 pieces. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
8 pieces. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
8 pieces. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
5 pieces. Shrimp, lettuce, cucumber, mayo.
5 pieces. Salmon skin with cucumber.
8 pieces. Eel with cucumber.
8 pieces. Served with cucumber, avocado, crab, and lettuce.
8 piece. Soft shell crab with cucumber, avocado, crab and lettuce.
8 pieces. Served with cucumber, avocado, crab, and lettuce.
8 pieces. Shrimp, spicy crab, cucumber.
8 pieces. King crab and avocado inside.
Tuna, salmon, yellowtail, white tuna, avocado, and tobiko, wrapped with cucumber. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lobster tempura, crabmeat wrapped with cucumber.
Spicy tuna, crunch, and avocado wrapped with cucumber. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lettuce, red cabbage, and carrots with side of ginger dressing.
Soup that is made from miso paste.
Algae salad with a seasoned microalgae base.
Cucumber mixed with dressing.
Spring mix topped with avocado slices and chef dressing.
Cucumber seaweed salad. Topped with various seafood. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mixed of cucumber, spicy crab and tempura crunch.
Lightly salted steamed soy bean.
6 pieces of pan-fried Japanese dumplings, with vegetables.
Lightly salted steamed soybeans.
Japanese fried chicken. Crispy fried chicken with spicy mayonnaise.
Choice of 2 shrimp and 4 vegetables or 7 pieces vegetables.
6 pieces of pan-fried Japanese dumpling.
5 pieces octopus stuffed balls served with spicy mayo and eel sauce.
Mixed of minced seafood baked with dynamite sauce.
5 pieces of deep-fried jumbo shrimp served with spicy mayo.
Served with spicy mayo.
Grilled yellowtail collar served with ponzu sauce.
4 pieces mussels topped with crabmeat, baked with spicy mayo.
Fried 2 pcs Vegetable egg Roll
5 pcs fried coconut shrimp
5 pieces sliced of fish sashimi style with jalapenos and special sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
5 pieces sliced of fish sashimi style with jalapenos and special sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Avocado stuffed with spicy tuna, kani, and cheese, lightly deep-fried.
Tuna, sliced onions with special poke sauce topped with crispy taro. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
3 pieces salmon, 3 pieces yellowtail, cilantro, jalapeno special sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy sushi nice topped with spicy tuna, avocado jalapenos with soy mustard sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna, salmon, yellowtail, white tuna, mango with yuzu sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken and vegetables stir-fried thick noodles.
Chicken and vegetables stir-fried thin noodles.
Chicken stir-fried with eggs. Onion and carrots.
Shrimp stir-fried with eggs. Onion and carrots.
Ramen noodles soup with boiled egg,bakchoy,corn,Naruto fish cake, bamboo, nori seaweed, charsiu pork belly
10 pieces variety of sashimi and Japanese pickles on a bed of rice. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2 pieces tuna, 2 pieces salmon. 2 pieces yellowtail and magic roll. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, spicy salmon, spicy yellowtail. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20 pieces of assorted sashimi. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
16 pieces of assorted sushi, a tuna roll, and a rainbow roll. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
8 pieces of assorted sushi and a tuna roll. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
10 pieces of sashimi, 5 pieces of sushi chef's selection, and a California roll. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
10 pieces of sushi, 20 pieces of sashimi, and a rainbow roll. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken marinated or glazed in a soy-based sauce.
Marinated or glazed in a soy-based sauce.
Marinated or glazed in a soy-based sauce.
Battered and fried.
Panko crusted chicken breaded with egg.
Deep-fried jumbo shrimp served with wasabi and spicy mayonnaise sauce.
Fatty tuna and tuna topped with eel, avocado, and spicy crabmeat. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, avocado with tuna wrapped around. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, spicy crab inside, topped with eel and avocado.
Spicy tuna, salmon, cucumber inside topped with spicy crab meat, jalapenos, and chili sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail tempura, spicy crab, topped with avocado, mango, and shrimp.
Crunch spicy tuna inside, topped with black pepper tuna, avocado, and garlic butter special sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Asparagus tempura and Kobe beef in soy paper.
Snow crab, white tuna, spicy tuna, salmon, jalapenos wrapped with soy paper. Lightly fried.
Spicy tuna and shrimp tempura topped with escolar, seared with spicy mayo. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
California roll topped with salmon and baked with dynamite sauce.
Soft shell crab inside, spicy tuna, avocado on top. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
6 pieces spicy tuna topped with salmon, avocado, and eel with spicy mayo and eel sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seel, cucumber inside, topped with sliced avocado. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy crab with cucumber topped with assorted fish and avocado. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
6 pieces avocado, jalapeno roll deep-fried, topped with chunks of spicy scallops. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, spicy crab meat inside. Topped with mango and avocado. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Softshell crab tempura, spicy tuna, cucumber, avocado, mango wrapped with soy paper. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon, cucumber, and jalapeno topped with seared salmon, cilantro, spicy yuzu sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, avocado, topped with Kobe beef, and special sauce. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna topped with salmon, yellowtail, avocado, crunch, and tobiko. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
5 pieces yellowtail, eel, crab, avocado deep-fried topped with spicy. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon, eel, cream cheese, jalapeno, a whole roll are deep-fried.
Spicy salmon, spicy tuna, and avocado wrapped with sesame soy paper served with spicy mayo and wasabi mayo. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon, cilantro, mango inside, salmon on top. Served with mango sauce.
Chicken marinated or glazed in a soy-based sauce.
Marinated or glazed in a soy-based sauce.
Fried chicken covered in panko bread crumbs.
Battered and fried.
Battered and fried.
Battered and fried.
These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with miso soup or green salad. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
5 pieces sushi and a California roll. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
9 pieces sashimi. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
4 pieces sushi, 6 pieces sashimi, and a California roll. These items may be served raw or undercooked, or contain raw undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Philadelphia Roll (customized), Los Angeles roll. I can't reminder the order rolls unfortunately
Monkey brain
Bar area
Dining area is pretty spacious
sushi and sashimi, food
The blue fin sashimi was very fresh. I've never had anything like this before. It's was so buttery.
people sitting at tables in a restaurant
a view of the dining area
Sashimi
a bar with a lot of liquor bottles
a piece of cake on a plate
Sexy devil roll, crab wontons, salmon tempura (on the house )
Interior dining and sushi bar
Tonkatsu Ramen and hot sake (buy one get one HH)
food, sushi and sashimi, sashimi, sushi
Japanese IPA
food
food, sushi, sashimi, sushi and sashimi
Feast for kings!!! Happy birthday pops in heaven
The yellowtail and salmon jalapeno is a must. Will come back again if I'm carving sashimi.
Salmon skin hand roll
Tes H.
Dec 22, 2024
Honestly, the weekday lunch specials are the best thing about this place. They are the main reason I come in! Good sushi, good appetizers, and decently quick service for sushi. I've never had a bad experience here, and the inside is always clean and inviting
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Rika M.
Feb 4, 2025
This is a decent sushi place!I had the opportunity to do a super quick take out today and the service as well as the quality of the sushi both checked out. I was the only customer at the time of arrival at the restaurant at/around 3:45pm. Way past the lunch time; too early for dinner. Since the restaurant stays open not taking any break between lunch and dinner, the best time to go here either dine in or take out must be a little before 4pm.The lady who greeted me said it opened about two years ago. Conveniently located in the southeast corner of University and Dry Creek, it is still a very clean restaurant. And it's quite spacious too. The regular menu as well as the sushi menus are a good size with wide variety of dishes, nigiris and rolls. They only do happy hour for drinks however (M-F, 3-6pm, beers are $3 and BOGO hot sake.) All my nigiri sushis were a good portion; they tasted fresh. They gave me plenty of ginger and wasabi in the container. This is a good neighborhood sushi place I can count on for a quick quality meal and service. I'm pretty sure I'll swing by midday like I did today when I'm hungry for some nigiri in the future.
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Ra Q.
Feb 25, 2025
We felt very welcomed when we entered and were happily surprised to see hot sake was 2-for-1. I can't stress enough how YUMMY the food is. We had the sexy devil roll and tonkatsu ramen and crab Rangoon. The ramen is out of this world delicious. One of the best in Denver. We can't wait to become regulars here!!
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Dave H.
Feb 9, 2025
Dropped in for dinner one evening. Yes, they serve sushi, but the menu is very broad with other Japanese dishes, so if you're not a sushi fan, you're covered. Service was pretty good. The place was a little noisy. A number of families with kids were there. Will be back.
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Kateryna A.
Dec 10, 2024
We love coming back to this place! The staff are always so welcoming, and the food is consistently fresh and delicious.
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Laura M.
Aug 3, 2024
I randomly stopped here for lunch, and the staff was incredibly nice. Taku's was very clean, but didn't smell like cleaner, which is always a great thing for me- personally! The sushi was divine. Honestly one of the best sushi establishments I've been to since I've moved to CO, three years ago! Will definitely be back. Thanks again- cheers!
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Justin T.
Sep 10, 2023
This is my wifes favorite sushi spot in Colorado- so far.I also really liked this place, the sushi was great. The ambiance is a bit nicer sushi spot.The presentation of the sushi was fantastic, they used dry ice it was great. The service was good, they're gonna take good care of you.I felt the prices of everything was fair, better value than average. When I'm near this restaurant again I will definately be back.It's great to start finding fresh sushi spots that you like in Colorado. Lot's of good rolls, lots of yummy fish to try.Recommended & happy eating!!
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Ruth C.
Oct 5, 2024
Had their chicken katsu this time. Was light and crunchy. Decent quantity. Place was hopping. Service was good. Enjoyed the company and relaxing environment.
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Corey B.
Oct 14, 2023
As you walk in, pay close attention to their specials. When we went, they had a Taku Spring Roll - made with spicy tuna, mango, cilantro, jalapeño, avocado wrapped with rice paper. This was our second appetizer - we always start with their seared King Salmon - you have to try it. We also enjoyed their version of a spicy tuna biscuit.Their rolls are a bit large, so order carefully. You can always order more. The restaurant is bright, very clean to enjoy your lunch or dinner
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Souzana V.
Mar 29, 2024
Came here again for dinner with my boys. We saw the owner again. Super nice and friendly as well as his staff. My boys ordered a sushi roll from their 'specials' menu as an appetizer. We also ordered calamari and shrimp tempura too to start. All were very delicious! The owner asked us if we would be the first to taste test his spicy miso ramen. It was fabulous! We loved the flavor of the broth and the charred chasu in the ramen. Definitely hope that he incorporates ramen into his menu in the near future! We ordered many other sushi rolls and it came out so beautifully as always. So delicious we finished it all. Thank goodness we all came on an empty stomach! Thank you Peter for another wonderful meal at your restaurant.
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