Som Dee Thai Kitchen & Bar

New favorite discovery -- top one of 2025 so far! Not only is it absolutely gorgeous, lit up with shining gold Thai chandeliers -- but the food and drinks are fire! And the service is all so nice!- Thai iced tea is my obsession, and they have a cocktail version!- Super creative and tasty cocktails and mocktails - I'd come back for the spicy papaya salad alone The chicken satay is unbelievably tender and juicy, full of yummy lemongrass, and what a presentation!- Love the spicy Tom Yum soup -- especially for winter- The Ka Pao (Spicy Basil) was a surprise table favorite, with the runny egg and spicy beef laarbI've already made my next date night reservation -- so you know I loved it!

Som Dee was phenomenal. Everything we ordered was so fresh and flavorful-- the best way I can describe it is that everything tasted like I had pregamed with a weed gummy, but I hadn't. Stone cold sober this was some of the most delicious food I've had in Denver. We had - papaya salad - best we've had in CO and we have tried a lot- heatwave shrimp - to die for - tom yum fried rice - very good but strong keffir lime leaf flavor so make sure you're into that if ordering- steak - also to die for, especially with the dipping sauce The cocktails were good (I had the big sister which tasted like a watermelon jolly rancher). I would love to see some more variety in the cocktail offerings, maybe some that use ingredients like lime leaves or lemongrass. I'm sure they will continue to add to their drink list as it's still a new restaurant. All in all, the service was perfection, the vibe was warm, elevated and unpretentious, and the food was incredible. We will be back soon!

Stepping into Som Dee is like embarking on a journey to Thailand, where beauty and elegance intertwine. The stunning decor, with its gold accents and rich dark brown tones, creates an enchanting atmosphere. From the Thai-inspired light fixtures to the murals and thoughtfully decorated details, every corner reflects sophistication. But the true magic lies in the food, bursting with flavors and spices that awaken the senses. Whether you enjoy a kick of heat or prefer milder dishes, there's something for everyone. My partner indulged in the special Thai Fried Rice and Salad with Peanut Dressing: Traditional Thai style fried rice with onion, peas, carrot, and egg, while I savored the TOM YUM SHRIMP Soup: Spicy and sour Thai iconic soup with shrimp, mushrooms, and tomatoes in a flavorful broth of lemongrass, galangal, land fime leaves. Brightened with lime juice, scallions, and cilantro for a zesty finish.Our exceptional server, Toben, embodied the essence of outstanding customer service--attentive, engaging, and committed to ensuring every guest felt valued. His dedication is a rare gem in the dining experience, inspiring a sense of warmth and care. With Som Dee now open, we eagerly anticipate our next visit, filled with beautiful moments and delightful flavors.

I was blown away by the gorgeous space. The gold chandeliers were stunning. The food was also incredible. We enjoyed several appetizers including the satay and dumplings. I had the Khao Soi with crab and the medium was the perfect spice for me. Our server was very friendly and had great recommendations.

Beautiful decore. Great atmosphere. Wonderful service. The food, although a tad spicy for me, was yummy. I tried Thai tea, which was cold, but tasty.

They have really nicely done decor and lighting. The service was great and multiple servers jumping in to help and walking around enough to catch their attention. The chicken satay was over a little flamed pot which was very neat. The thicker peanut sauce was a tad cold which cooled down the satay but the flavors were good.Had added beef for our noodle dishes and think the beef upset our stomachs and created a lot of gas which was not good for sleeping. It did taste good but it wasn't ideal. Kind of a simple and small menu. But it had the typical Thai dishes. Medium did have a bit of a kick to it.

New restaurant in my neighborhood! It was packed and we sat at the bar. It was the bartender's first day and it did feel like he needed to get his feet under him a bit but looking forward to them settling in.Food was great although expensive. I got the drunken noodles + appetizer plate + Tom tum soup + two beers and it came out to $100. We got the spiciest level for the drunken noodles and it definitely had a solid kick. I'm not sure if it's worth the price point but I'd recommend checking it out if you're in the area! I love Thai food and here's definitely a better one.

Just two weeks in, and @somdeethaikitchen is already making waves as a fantastic addition to the @lamaithaikitchen family! Named in honor of her father, Orrapan Botthaisong, this woman-owned gem is redefining what it means to experience Thai cuisine in Denver. Orrapan has a clear vision for this cozy and classy spot, aiming to tantalize your taste buds while captivating your eyes. That's right--takeout isn't on the menu just yet because they believe in delivering an experience that goes beyond just food. You won't want to miss the stunning presentation of each dish! We had the pleasure of sampling some phenomenal offerings, and let me tell you, they are as beautiful as they are delicious! From the signature Somdee Steak, named after Orrapan's father, to unique dishes showcasing the diverse regions of Thailand, every bite is a new adventure. Let's come together to congratulate Orrapan on this incredible achievement and support a local business that's truly special. And to answer the burning question--what's the difference between Lamar Thai in Edgewater and Som Dee? While Lamar Thai offers a casual vibe, Som Dee is all about taking risks and introducing new flavors that you won't find anywhere else. Join me for a date night at this gorgeous location and indulge in the culinary artistry that Som Dee has to offer!

I've been anxiously awaiting Som Dee's opening in the Uptown space previously occupied by Patxi's, and the wait is at long last over. The interior has been given a sexy new vibe, and it's clear there has been a lot of attention given to the details, from the lighting and wallpaper, to the table setting and service items. It looks like it will be a fun place for a stylish dinner out, and the price point reflects that vibe as well (read: this is not an inexpensive takeout joint). The menu includes some interesting riffs, as well as the usual favorites. They're currently operating a lunch service, with a limited selection of certain entree items that are served with a small appetizer (potstickers or salad) for $18. I tried the Pad Thai with tofu and side salad, along with an order of Crab Cheese Rangoons and Thai tea. The food arrived in fairly short order (I was the only patron at the time, but a couple more tables were occupied thereafter). The rangoons featured black pepper, a touch I haven't experienced before, and were perfectly fried. The Pad Thai was sweeter than I tend to like mine, though probably on par with a lot of local preparations, and I liked how it beautifully featured the accompaniments, including some rarely seen garlic chives. All in all, looking forward to checking out Som Dee more in the future.

The drinks and the food were amazing!! The pink sway pink slay cocktail is delicious, the crab wontons were even BETTER. The bartenders Toben and Pao were so helpful! I got the pad see ew and it's now one of my favorite dishes. An amazing experience and amazing food! Can't wait to come back!