SOL Mexican Cocina
SOL Mexican Cocina
hass avocado, cilantro & lime with onion, serrano & tomato
guacamole topped with extra serranos, pomegranate seeds, tart green apple & sweet-spicy peanuts, with beet chips
guacamole, mango, tequila, onions, goat cheese, pepitas & cilantro
homemade chicken soup with tomatillo, chipotle, chicken, cheese, avocado, fried tortillas, onion & cilantro, lime & epazote
epazote, mexican cheese, serrano & scallions
with toasted sesame, dried orange peel & spicy dipping sauce
salted peanuts, sweet/hot chipotle syrup & cilantro sprigs
tossed with butter, lime, chiles, cotixa cheese & chipotle drizzle
shrimp, cheese, garlic, herbs, chipotle sauce, guacamole (4)
avocado-caesar dressing, cheese, pico, nopales, sauteed almonds, black beans & avocado
earthy, roasted beets & sweet watermelon cubes tossed with peppery arugula & red onion, a citrusy vinaigrette & bits of creamy queso fresco & pepita brittle
served warm on kale, spinach, & arugula with chia seed dressing, quinoa, pepitas, cranberries, mango, cotixa cheese, beet & yam chips
chipotle shrimp & grilled corn, arugula, lemon & cotixa cheese
tender octopus, grilled & sliced, served on fingerling potatoes sauteed with chorizo, garlic, smoked Spanish paprika, tomato, green olives, white wine & lemon
spicy! lime & orange, habaneros, tropical fruit, avocado, cucumber, pico, sweet potato & red beet chips
sashimi-grade fish, fresh-squeezed lime juice, pico & serrano, sliced avocado & tostadas
12 whole shrimp, pan-roasted in the shell with garlic, cotixa cheese, lemon & chile
grilled chicken, melted cheese, ghost chilechipotle salsa, avocado & onion
cauliflower deep-fried in spicy beer batter, with creamy coconut-avocado salsa on a corn tortilla with pico de gallo, shredded cabbage, onions & cilantro, lime
hand-made blue corn tortilla, cheese, guacamole & pico
chipotle-garlic shrimp, with jack cheese, mango salsa, guacamole & cilantro
crispy onions, green chile & red pepper salsas
with roasted poblanos & caramelized onions
grilled angus filet topped with 2 agave-chile shrimp, melted cheese, sliced avocado & roasted green chile salsa
vegan seitan in smoky garlic marinade, spicy BBQ sauce, serrano chile aioli, slaw & crisp-fried onions
3 large shrimp, guacamole, creamy green salsa & pico
Ensenada-style with creamy lime, pico & cabbage
Mexico City-style taco with carne asada, fried oaxacan cheese, caramelized onion, poblano rajas & roasted green chile salsa
the taqueros favorite - chicken, carne asada & carnitas, melted cheese, onion, guacamole & radish
double tortilla stuffed with melted cheese, serrano chile & scallions, guacamole, pico, chipotle sauce & cotixa
double tortilla stuffed with melted cheese, serrano chile & scallions, guacamole, pico, chipotle sauce & cotixa
deep-fried duck leg confit, tequila-laced blackberry serrano salsa, citrus, onion & avocado (makes 3 tacos)
wild fish, lemon, cheese, salsa gobernador, avocado, onion
epazote, queso fresco, cotixa, salsa quemada
juicy pork carnitas with sliced avocado, onion, cilantro & chicharron
chicken, guacamole, cheese, pico, jalapenos, onions & lettuce
chicken, carnitas & carne asada, guacamole, cheese, jalapeno, lettuce, pico
chicken, poblanos, peppers, onions, guacamole, bacon, cheese
adobo-grilled fish, tomato, onion &
guacamole, chipotle sauce, lettuce, pico, pickled jalapenos & onions
seasonal wild fish with almond-lemon crust, grilled corn esquites, tomato & basil, lime, avocado butter, scallions & cotixa
boneless chicken pounded out thinly, chipotle- grilled, with arugula, tomato & avocado salad, cotixa cheese & grilled sweet pepper
Colorado-style diced pork in salsa verde of roasted green chiles & tomatillos, topped with cheese, avocado, onion & chicharron
slow-cooked with chiles, with guacamole, onion, cotixa, yams
goat cheese & menonito cheeses, salsa verde, crema
grilled poblano chiles, arroz verde, shrimp & cheese, diabla
tossed with fajita vegs, chimichurri sauce, grilled jalapeno & avocado
tossed with fajita vegs, chimichurri sauce, grilled jalapeno & avocado
tossed with fajita vegs, chimichurri sauce, grilled jalapeno & avocado
tossed with fajita vegs, chimichurri sauce, grilled jalapeno & avocado
roasted and lightly fried chile poblano stuffed with grilled corn, calabacitas, cheese, flor de calabasa in light guajillo chile sauce with crema & cilantro
chicken & red onions sauteed in an extremely spicy red sauce of tomatoes & chile de arbol, served hot-on-hot: bubbling en cazuela under a blanket of melted Oaxacan cheese
en cazuela with avocado, onion & cilantro, tomatillo salsa & chicharron
American wagyu skirt steak, tomatillo salsa, chimichurri, avocado
grilled with garlic, pico, avocado sauce & onions
chicharron, avocado, onion & tomatillo salsa
avocado sauce, lemon-mezcal sauce & onions
chipotle shrimp & poblano chiles with mango salsa
2 large tortillas & Mexican cheeses with chicken, avocado sauce, chipotle sauce & salsas
2 large tortillas & Mexican cheeses with carnitas, avocado sauce, chipotle sauce & salsas
2 large tortillas & Mexican cheeses with chipotle seitan, avocado sauce, chipotle sauce & salsas
2 large tortillas & Mexican cheeses with mushrooms, poblanos, avocado sauce, chipotle sauce & salsas
2 large tortillas & Mexican cheeses with choice of filling, avocado sauce, chipotle sauce & salsas (choose: grilled chicken, carnitas, carne asada, chipotle shrimp & poblano)
grilled flour tortilla with chicken, cheese, guacamole, black beans, pico de gallo & onion
grilled flour tortilla with carnitas, cheese, guacamole, black beans, pico de gallo & onion
grilled flour tortilla with carne asada, cheese, guacamole, black beans, pico de gallo & onion
grilled flour tortilla with chipotle shrimp, cheese, guacamole, black beans, pico de gallo & onion
grilled flour tortilla with beer-battered shrimp, cheese, guacamole, black beans, pico de gallo & onion
grilled flour tortilla with chipotle seitan, cheese, guacamole, black beans, pico de gallo & onion
grilled flour tortilla with mushrooms, poblanos, cheese, guacamole, black beans, pico de gallo & onion
with cinnamon crema, chocolate sauce & vanilla ice cream
dark caramel cream pudding spooned into a glass lined with belgian chocolate ganache, topped with whipped cream & a drizzle of 1921 liqueur, Chocolate-Pistachio Cookie
our very own fresh churro ring served warm with cinnamon sugar & vanilla bean ice cream, drizzled with dulce de leche, topped with a churro stick dusted with ground ibarra chocolate & toasted almonds
blondie with white chocolate & pecans, served warm with ice cream & cajeta envinada, fruit, & pecans
2 tacos with rice & black beans
2 tacos with rice & black beans
Tacos, Margaritas and more
Shortribs Barbacoa
Daily Happy Hour specials
Weekend Brunch, Sat and Sun thru 3pm
Grilled Sweet Corn
Weekend Brunch- SOL Chilaquiles Verde
Guacamole SOL
Peel & Eat Shrimp Cucarachas
SOL Mexican Cocina
SOL Bar
SOL Private Dining Room
SOL Private Dining Room
SOL Denver
Vampiro Specialty Taco
CARNITAS STREET TACOS,Happy Hour bar area
Tacos, Margaritas and more.
Weekend Brunch
Shortribs Barbacoa
Cucumber jalapeno margarita
Cold Bruno Martini
The Chainsmoker
Mango con Chile Margarita
Slaw and beans side
Aurelia R.
Mar 2, 2025
My family and I were in Cherry Creek to stop and get a late lunch, while looking for a place to eat, SOL Mexican Cocina was one of the restaurants that had an opening for us. Upon arriving at Sol, we were greeted and seated immediately. This restaurant has such a cute vibe and decor, and the music was at the perfect level allowing for an ambient noise in the background, while allowing for us to hear the table convos.Our server was really great and attentive, and made sure we immediately had our drinks and chips, salsa, and bean dip. It was a pleasant surprise while we looked through the menu and decided on what we would order. Upon deciding, I ordered the lunch chicken fajitas and the esquites as a side and they both were cooked and seasoned to perfection. There's a lot of really great options for drinks, appetizers and main courses to choose from, we will definitely come back again to try out other menu items.
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Karoline F.
Feb 15, 2025
where to begin? food was very salty. more onion then chicken in the street tacos. taco shell disintegrated in my own hand. waitress was nice. do not come here in winter. extremely drafty. every time the door would open my da would count down the seconds until we were slammed by a cold blast.
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David C.
Jan 14, 2025
It is difficult to assign a positive recommendation to this restaurant. The prices solicit an upscale presentation, but the disorganized service and incredibly long wait times, coupled with food that is unseasoned, lukewarm to cold, poorly cooked, lacking texture, and of ambiguous quality of ingredients, leaves one with nothing other than feelings of passive disappointment. While edible and slightly varied in menu options, nothing is particularly different or unique either to offset for the mediocrity of execution. Parking is sparse and tedious but not unforgivingly so, given the area. Whether you make a reservation or not, be prepared for people who walk in to be seated and served before you; and for your seating time, drinks, and silverware to be variable in fulfillment time.
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Ryan G.
Feb 28, 2025
Alright so my wife and I are on whole 30! Final days on the reset and of course we decide to go out to eat with some family (why would we do this), I get here and immediately my mouth begins to water. The idea of a margarita with chips and salsa is simply to die for at this point, but I must say the food, and the service are worth the visit
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Jacob B.
Jan 11, 2025
The restaurant was dimly lit and had cozy decor. The food that we ordered was quality but didn't posses the complex flavors that you would expect for this kind of upper class establishment. The service was prompt and cordial. Overall, it was a good experience, but I wouldn't put it at the top of my list.
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Sarah B.
Jan 2, 2025
Came here on New Year's Day for a nice dinner out and the overall experience was decent. Our waiter was attentive and helpful but in general, the food was very mediocre for the very high price point. My one fish taco was $12 which should be a crime. It was good but definitely not worth that price. Save your money and go somewhere else in the area for a high quality dinner.
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Alvin B.
Mar 3, 2025
Thomas was exceptionally kind and efficient. I dined here with friends, and we all enjoyed a delicious meal and had a fantastic time. The live music was soft, and the windows were open. The goat cheese appetizer is definitely a must-try! The tropical ceviche was incredible as well. It was fresh, spicy, sweet, and salty all at once. The beet and sweet potato chips served with the ceviche were genius. I can't wait to visit again!
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Ayatt A.
Dec 4, 2024
Our experience at Sol tonight was terrible. To start, the table we were seated at was uneven and kept sliding around causing drinks to spill. The chips, salsa and bean dip were all good and served warm which we enjoyed. The service was incredibly slow. We went a solid half hour without water while waiting close to an hour for our food. When the food arrived, all four of us had issues with our dishes. My mom ordered the "large" mushroom taco. The larger specialty tacos are served a la carte, meaning you get one taco and no sides. The prices range from $11-$23 each. The only thing larger about these is the size of the tortilla. The amount of filling inside the taco looked like the size of a small street taco.I ordered the shrimp fajitas. They were served with just two chewy, dry tortillas. The shrimp has good flavor, but everything else was bland. My brother ordered a carnitas burrito that had a lot of fatty chunks of meat. The worst dish of all was my step dad's carnitas quesadilla. The filling was almost nonexistant. Hardly any meat or cheese in every piece. We couldnt believe our eyes. It was truly pathetic.What made the experience slightly better in the end was the AGM Andre. He came to check on us to see if we needed anything twice throughout the night, when our waiter never did. The second time he came by, my step dad shared his disappointment about his quesadilla. Andre immediately made it right. He was super kind and apologetic and was just provided exceptional customer service.Overall we will definitely not be returning to Sol, but we are appreciative to Andre for his care and concern.
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Sheila P.
Jun 18, 2024
Sol Mexican has a great vibe and super friendly staff. We were seated quickly, which was awesome, but the apps and food took a while to arrive.The queso was amazing--definitely the highlight! However, the Chipotle shrimp burrito was mostly beans (95% literally) with barely any shrimp and it lacked seasoning. It looked good and the presentation was solid but the flavor just wasn't there.May give them another shot and just avoid the burritos next time!
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Olivia B.
Feb 2, 2025
Honestly the best Mexican I've had in Colorado! Our server, Thomas, was phenomenal. Food was delicious; drinks were amazing. I got the hot & raw tropical ceviche and the carne asada quesadilla and both were to die for! I will absolutely be back.
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