Smokin’ Outlaw Kitchen

I had lunch there today and it was delicious. Good food and a really cool space. I will be eating great BBQ more often.

I'm picky about my pulled pork. It was good but not as moist as I've had. The potato salad was awesome as well as the peach cobbler. Probably the best I've ever had. Mac & cheese needs more cheese less noodle. Coleslaw was yummy but no need to have raisins in it. The atmosphere is no-frills which is great for the lunch crowd for sure.

If you're looking for a spot that nails the trifecta of great service, great food, and a welcoming atmosphere, then you've got to check out this place! I swung by recently and had the pleasure of diving into their Outlaw Bowl--let me tell you, it's a game-changer. WE also got the standard of 2 meats and 2 sides - two perfectly smoked meats and two sides, each bite was amazing.But what's even more exciting? They're expanding! Yes, soon they'll be adding beer to the menu, and I can't wait to pair a cold one with their mouthwatering dishes. It's clear that they're all about enhancing the dining experience, making sure every visit is better than the last.The staff here are just as impressive as the food. Friendly, attentive, and genuinely caring, they make you feel right at home from the moment you step in. It's places like this that remind you what dining out should be all about--great food shared with great people.In summary, this isn't just a meal; it's an experience. Whether you're a local or just passing through, do yourself a favor and stop by. Trust me, you'll be planning your next visit before you even finish your meal. Five stars all the way!

OMG!! I stumbled on this place while running and errand then promptly came back with my husband. Sooooo good. The pulled pork was perfect, lightly smoky, and just delicious. The brisket was juicy. The ribs fell off the bone when picked up. The Mac and cheese was the best I've ever had, the coleslaw was creamy, and the peach cobbler was yummmmmmm.The BBQ sauces were delicious as well.

Looking for than an authentic non corporate owned BBQ joint? You've found it. Ordered the Outlaw Bowl with brisket- PHENOMENAL. Great service and the owner even checked in on the meal. Outlaw also offers catering for big events with a old school bus converted into a food truck. Classy joint, great food and always love supporting local.PS: check the bucket by the door on your way out for a take home bone for your pup.

Food was great. We were in Dallas, TX a month ago and HAD to go to Terry Black's Barbecue.It was good, but I enjoyed the barbecue at Smokin' Outlaw Kitchen as much, if not more. The side dishes here were definitely better, and more variety. And the amount of food you got for the price was well worth it.

Brandon and Charlie were both extremely welcoming and kind right off the bat. You can tell right away that they both take a lot of pride in the food, and for good reason. The food was incredible. The smoked brisket was the best I've had and the ribs were falling right off the bone. Pulled pork baked beans and the bacon mac and cheese were also delicious. The smoked peach cobbler was by far the best dessert I've had. I've lived in the Denver area for 15 years and haven't ever experienced BBQ like I did here!

Food is amazing!! The Hot links with the golden mustard sauce is to die for!! I am addicted I got the chance to meet the owner Brandon and he is awesomeYa can't ask for a better little spot with great food and awesome people

I have eaten here now a few times and have to say that this is the best BBQ restaurant I have found so far in the area. The prices are fair and the food is absolutely delicious. It's nice to be able to support a local small business as well. If you are in the mood for good BBQ, I would recommend trying this place.

All the above reviews are "spot on" for sure. Brandon is one of the nicest people I've met and I've been around a long time!!!!!Have yet to find anything that isn't "WONDERFUL"....... Will keep going there until he isn't there.....T& G