Smokin' Dave's BBQ & Brew
Smokin' Dave's BBQ & Brew
Homemade, crunchy and amazing. Served with our BBQ Ranch
One full pound of our Cherry wood Smoked wings. Tossed with your choice of our Sweet Original BBQ, Seasoned Hot Sauce or our Thai Sweet Chili Sauce
"The Sushi of the South." Dusted with seasoned cornmeal and fried. Served with Tartar sauce
Filled with our hickory smoked pulled pork, bacon and cheddar cheese. Served with ranch
Get ready to get down and dirty! All of our favorites on one plate: sliders, skins, wings, tenders, rings and deep fried pickles
Two Carolina pork and two Texas beef brisket minis. Served with slaw
Our Natural cut fries topped with melted cheddar-jack blend and crispy bacon pieces. Served with BBQ Ranch dressing
A unique mixture of cheese, garlic, cream, spinach, roasted green chilies and artichoke hearts. Served with tortilla chips for dipping
Portabella and Button mushrooms, Marsala wine and garlic. Topped with shaved Parmesan cheese and melted Swiss. Served with garlic crostinis for dipping
Batter dipped kosher spears served with ranch dressing
House made tortilla chips, topped with red beans, shredded cheese and choice of pulled pork or pulled chicken. Topped with roasted jalapeños, tomatoes and cilantro. Served with sour cream and our house made salsa
Ground beef, black, pinto and kidney beans, tomatoes, pepper and spices. Our stout beer puts it over the top. Topped with cheddar cheese and diced onions. Served with cornbread
Tender pork, roasted green chili, tomato, cilantro and spices. Finished with masa. Served with cheddar cheese and house made tortilla chips
Blend of Smoked Cheddar, Swiss and pepper jack cheeses, our house ale and cream. A house favorite
Mixed greens, bacon, tomatoes, mushrooms and shredded cheddar, tossed with our BBQ ranch dressing. Topped with your choice of:
Crispy romaine lettuce tossed with a traditional Caesar dressing. Topped with shredded parmesan cheese and homemade croutons
Mixed greens, dried cranberries, cucumbers, tomatoes and mushrooms. Topped with fried catfish fingers and sweet onion straws. Choice of dressing
Baby spinach, sliced mushrooms, cucumbers, tomatoes, pecans and dried cranberries. Topped with our hand breaded Chicken Strips and Applewood smoked bacon. Choice of dressing
Lightly dusted with our seasoned cornmeal and fried. Served with our Jalapeño Hushpuppies, corn bread and choice of two sides. Served with house made tartar sauce
House made tempura battered cod, fried golden brown. Served with natural cut fries or sweet potato fries, coleslaw, tartar sauce and cornbread
Two moist chicken breasts sautéed with portabella mushrooms. Topped with a rich Marsala reduction. Served with corn bread and choice of two sides
Two jalapeño cheddar country biscuits filled with smoked bacon and our hickory smoked pulled pork, topped with shredded cheese, over easy egg and our house made sausage gravy. Served with a side of coleslaw
12oz. handcut, choice beef aged 21 days. A favorite among steak-lovers. Served with cornbread and choice of two sides
Hand-breaded New York strip steak, fried golden brown and topped with our sausage gravy. Sub chicken upon request. Served with two sides
A traditional meatloaf enhanced with ground pork, sweet Italian sausage, porter beer and smoked cheddar. Served with portabella balsamic cream sauce. Served with corn bread and two sides
A mixture of three different cheeses, green chilies and bacon, combined with cavatappi pasta, to create a rich and creamy comfort delight. Dusted with buttery panko crumb topping & served with cornbread. Add beef brisket or cheddar jalapeño sausage for an additional charge
Our St Louis Cut ribs are cooked low and slow then lightly baptized with our Sweet Original BBQ sauce. Choice of two sides and corn bread
Our bone-in Buffalo ribs are slow smoked with hickory and lightly basted with our Blackberry BBQ sauce. Choice of two sides and corn bread. (Rib portions are based on weight)
Perfectly seasoned and juicy. Mopped with Dave's original BBQ sauce. (One serving per platter)
After being rubbed and mopped, we slow smoke our pork for 15 hours until it falls apart
($1 extra) Hand trimmed, seasoned with our house made rub, then hickory smoked for 12 hours
Our own, traditionally inspired, house recipe of beef, pork, Wisconsin cheddar, fresh jalapeños and spices
St. Louis cut, rubbed with our special seasonings, then cherrywood smoked, slow and low. One serving per platter
($2 extra) Bone-in, hickory smoked and lightly basted with our Blackberry BBQ Sauce. One serving per platter
Serves up to 5-7 people (depending on appetite) No Substitutions. Includes: Full Rack of St. Louis Pork Ribs, Whole Chicken, 1/2 lb Brisket, 1/2 lb Pork, 4 large sides, and 6 pieces of cornbread
Serves up to 2-4 people (depending on appetite) No Substitutions. Includes: Half Rack of St. Louis Pork Ribs, 1/2 Chicken, ¼ lb Brisket, ¼ lb Pork, 4 small sides, and 3 pieces of cornbread
Carolina pulled pork, Texas beef brisket, and house made cheddar jalapeño sausage piled high on a fresh hoagie roll
Smoked beef brisket tossed with sautéed onions and Cajun seasonings. Topped with crumbled bleu cheese and fried onion straws
Hickory smoked brisket sautéed with red and green peppers & onion topped with your choice of cheese & roasted jalapeños
Large chipotle flour tortilla, stuffed with red beans and rice, cheddar cheese, coleslaw and choice of pulled pork, or pulled chicken
A traditional meatloaf enhanced with ground pork, sweet Italian sausage, our Porter Beer and smoked cheddar cheese. Topped with Chipotle ketchup. Served on a fresh hoagie roll
Grilled chicken breast basted with our sweet BBQ sauce. Served on a bun with lettuce, tomato and onion
Fresh chicken breast rubbed with our Cajun spices and grilled. Topped with melted pepper jack cheese and fried onion straws. Served on a bun with lettuce and tomato
Slow-smoked with hickory, topped with fresh sauerkraut, melted Swiss, and thousand island dressing. Served on marble rye
A twist on the original! Wild salmon topped with fresh sauerkraut, melted Swiss and caper-dill aioli. Served on marble rye
Fresh catfish, lightly dusted with our seasoned cornmeal, and fried. Served with house made tarter sauce. Blackened upon request
1/2 lb Angus burger served with lettuce, tomato and onion
1/2 lb. Angus burger, smothered with Dave's red or green chili. Served open face with melted cheese and chopped onion
1/2 lb. Angus burger, topped with sautéed mushrooms & melted swiss. Served with lettuce, tomato and onion
1/2 lb. Angus burger, piled high with pulled pork, smoked bacon and cheddar cheese. Served w/lettuce, tomato and onion
1/2 lb. Angus burger served open face. Smothered with our Sausage gravy and topped with Chicken fried apple wood smoked bacon, an over easy egg and cheddar cheese
A mixture of black beans, portabella mushrooms, red peppers, onions, parmesan cheese and spices. Served on a whole grain bun with mixed greens and cilantro pesto
Fresh butter, brown sugar, cream, eggs and pecans all made happy with a splash of Kentucky Bourbon. Baked to perfection
Rich chocolate mousse, layered with peanut butter chiffon, topped with whipped cream and mixed with crushed Oreos. To die for!
Fresh baked, served with caramel sauce and chocolate sauce. Topped with vanilla bean ice cream and sweetened blackberries
Grandma would be proud. Served warm with whipped cream
Baked fresh with French bread, bittersweet chocolate and pecans. Topped with whiskey cream sauce
Western twist on a French classic. These pillows of fried goodness are served three to an order, drizzled with salted caramel sauce and powdered sugar. Served with a scoop of Vanilla Bean ice cream
Pulled Pork platter with Mac & Cheese and Potato Salad
acaroni and cheese
hree jars of barbecue sauce
ountains in the background
Dave's Double: Smokin' Buffalo Ribs, Texas BBQ Sausage, Corn Bread & baked beans
Bubba-Q Wings
Texas Beef Brisket +Sautéed Green Beans +Potato Salad
The BBQ smells amazing!
The Texas BBQ Sausage from inside... this was the highlight, definitely order this
Front
Smokin' Buffalo Ribs (bison ribs) + Sautéed Green Beans + Potato Salad
food
Wings
BBQ Nachos
bbq ribs, food, ribs
food, sandwiches
Daves Triple
bbq ribs, food, ribs
Menu
bbq ribs, ribs, food
drink
Jalapeño Hushpuppies (6), BBQ Baked Beans (SO GOOD), brisket, St. Louis Pork Ribs
outside
Very tasty St. Louis BBQ Ribs, Texas jalapeño sausage, coleslaw and corn casserole with a nice pice of corn bread.
Lynn B.
Nov 17, 2024
My wife and I had the opportunity to visit Rocky Mountain National Park, and we stopped by a restaurant on our way.Upon entering, we were immediately seated as the restaurant wasn't very busy. Our waitress arrived shortly after we were seated.Since we weren't very hungry, we decided to split our order and take a plate back to the hotel for later.We chose the southern fried catfish with mashed potatoes and okra. We enjoyed the catfish, which was lightly breaded and had great flavor--definitely a recommended dish. However, the mashed potatoes were quite bland. They seemed to be made from scratch with red potatoes, but neither of us was particularly fond of them. The okra appeared to be the standard store-bought variety.For takeout, we ordered a Triple Meat Plate that included pulled pork, brisket, and ribs. We ate this a few hours later. The BBQ was decent; there wasn't anything negative to mention. All three meats were cooked correctly, which is essential. The flavor was okay, but nothing really stood out.We both really appreciated the small-town vibe of the restaurant and would recommend it to others.
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Robert M.
Jun 22, 2024
Okay BBQ for lunch. Two of us ordering a Pit Boss BBQ Salad and a Dave's Single Platter-Chicken. The salad with salmon was great with plenty of greens, bacon, tomatoes, & shredded cheese and ample smoked salmon.The chicken looked good, but it need more time on spit. Use to having the meat falling off the bone, whereas the meat was rubbery and needed more time to cook. The onions rings were as good as they get. Inside of the building was interesting layout with the large bar in the center and plenty of room for diners. Outdoor patio was available. Service by Rhianna was friendly and excellent
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Steve H.
May 11, 2024
Pleasant staff. Reasonably priced. Food was excellent. $8 for a 22 ounce local IPA (coffee stout) and $3 for a 22 ounce PBR. Couldn't finish the burgers and sweet potato fries (plate was overflowing). Loved the onion ring appetizer too. Live music was just setting up as we left. Great rustic vibe and clean bathrooms sans graffiti even!! Will definitely go back
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Daphne F.
May 2, 2024
Delicious chicken and brisket. The collards and slaw were wonderful too. Our server, Sonia, was extremely helpful. She made sure we were thoroughly take care of.
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Stephanie C.
May 26, 2023
3.5-4 stars - this place does the trick if you're looking for fast, casual bbq with hefty portions for a good price. The interior is casual and the smoky smells wafting from the kitchen instantly draw you in. We ordered the onion rings to start that were HUGE and they also came out in record time after we ordered which was a little alarming. Are they not made fresh? Anyway, they had a nice crunch but the breading was pretty heavy and the onions slid right out. The bbq ranch it came with was pretty good.My husband got the heart attack and he enjoyed the pulled pork and the gravy although the biscuits were quite dense. He really liked the meal, but the fries didn't taste very fresh, not crispy and a little mushy so we didn't eat much of that. The corn bread is ok. It crumbles when you put butter on it but the flavor is decent.I ordered the 2 meat platter with pork ribs and pulled pork. I love ribs and any chance I can get to order them I will. I was first taken with how big a portion it was. The meat was good, but definitely not the fall off the bone smoky meat I was hoping for. They reminded me of ribs from your classic bbq chain restaurant. Again, not bad and will do the trick but I've certainly had better. Same with the pulled pork. It was a bit dried out with not a ton of flavor so I had to dress it quite a bit in sauce. The sauces were all alright. I preferred the spicy bbq. The potato salad was really good. It was the perfect temp and very flavorful. The sweet potato fries were good too. Overall, we enjoyed our quick & casual dinner and would return.
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Keeley G.
Jul 5, 2023
Was craving BBQ so headed to Smokin Dave's while on our road trip. There's a large patio with picnic tables and plenty of room inside. There are 4 sauces on the table and I loved mixing the sweet original and the spicy and absolutely dousing my pulled pork sandwich. If you like pickles on your sandwich ask for extra. The cornbread and bbq baked beans were stellar. Each dish comes with a side and if you choose the mixer (2 meats) you get 2 sides. The mac n cheese was also good but dipping the jalapeño hushpuppies into the cheesy Mac really took them to another level. It was not the best brisket I've ever had but the sauces were good. Really solid option if traveling through Lyons!
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Jami W.
May 29, 2023
Came here for lunch over the holiday weekend. It being a holiday, we knew it was going to be busy and were prepared to wait. The gal at the hostess stand told me 30minutes and added my name to the waitlist. She said we could hangout in the front lot and she would call my name when our table was ready.50 minutes went by so, I went inside to check on our status also noticing a handful of new groups/guests were walking in and not coming out (soon to find out that they were being seated). There was a different gal at the front so, I asked her if our table was going to be ready soon, not waiting a second before she asked me how many and sat us immediately (the waitlist was not visible/no longer existed)-- we were all rather annoyed. Once we sat it took a bit for a waitress to come over (a few more tables were sat after us, had immediate service and were brought waters). Once our server came over she took our drink & food order. We waited a bit for a our drinks and the food was on the quicker side. We ordered Wings (ranch and wings were a table favorite), fried pickles (pretty good/heavy breading), bison ribs (great flavor), Texas brisket (VERY DRY), nachos with brisket (very heavy on the cheese super light on the rest of the toppings), potato salad (very tasty), sautéed green beans (no flavor & arrive with bacon which was requested without) and two side salads (that were never delivered). Service not good and food ok-- service really ruined this experience.
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Abbey L.
Apr 23, 2023
My mouth is watering still thinking about this place. The pulled pork was perfectly cooked and easily pulled apart. Mac and cheese was tasty with crumbled panko on top. The potato salad was also yummy. The cornbread was cold and honestly a little flavorless but the quality of meat more than made up for it. Service was attentive. Honestly so good that I am going to go to the location closer to where I live very soon.
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Marlon S.
Dec 15, 2024
Very tasty food, ribs were very tender and with Dave's original and tangy BBQ sauce. The bBQ baked beans were to die for, along with the side of coleslaw and Texas jalapeño sausage. If you have some additional space try their apple cobbler with ice cream and caramel. Service was super and May made us feel like we were home. Very cozy place and U recommend it if you want to have a nice meal after the long winding roads from the Rocky Mountains National Park.
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Sepideh M.
Aug 10, 2024
When we went in for an early dinner, the restaurant was fairly quiet. There was a musician with a guitar playing a "Horse with No Name" while we were there.We asked our waiter if the fries were cooked with the onion rings, and he gave us some super thoughtful answers about food allergies and came back to let us know when one of his earlier suggestions was not as safe as he thought. The bison ribs with the blueberry sauce were good. Everyone had leftovers to bring home.
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