Smoke House Meats BBQ Catering

Steve is a master of the grill.We used Smoke House Meats to cater our daughters HS graduation party. The beef ribs were a huge hit, smoked over a combo of cherry wood and hickory. They come dry (Texas style) but hold the sauce so perfectly. Beef ribs can be tough if rushed but clearly Steve takes his time and let's these babies render to tender.He also supplied us with a 100 piece of mixed-flavor wings. The party favorites were the simple smoked and Sriracha Honey.His brisket was lean but juicy and deeply flavored. As I write this, I am reheating the brisket chopped and mixed into my eggs and hash browns. Just as good this am as last night.The pulled chicken was the least favorite. I don't believe that has much to do with Steve. It is more the fact that white meat is baseline dry and adding the smoke only dries it further. I would recommend bone-in whole chicken if smoked chicken is what you are after.The sides Steve prepared were a HUGE HIT. The smoked mac-n-cheese was great in flavor and held its heat the whole night without cooking to the mealy mush sometimes sheet pan mac will get to. The green beans were over the top flavorful but unlike the mac, start to get soft as the night goes on and they steam. Again, this isn't an issue with Steve. It's an issue with the nature of greenbeans. You would be completely safe adding these to your event if everyone eats in a single wave. Like others have said, the favorite ended up being the BBQ spaghetti. We encountered a happy accident with our order. We ordered the traditional BBQ spaghetti as well as the previously mentioned mac. The mac was requested to have jalapeños but communication got crossed and the spaghetti received the jalapeños. Steve caught the mistake and gave us the "oops" pan and the regular. At the party, nearly all of the jalapeño spaghetti was consumed while only a quarter of the pan of regular was eaten. It was such a unique dish and unexpected deep in flavor, even a friend of our who owns a restaurant was talking about doing a riff on this dish.We ordered food for 25 adults. The result was good for 50+. Portions are generous and the quality was there. Steve BBQ is a unique style and he is a pleasure to work with.

Awesome awesome food! Had an office party where we needed to order a large quantity of food. Smokehouse came through big time! All of the meats were so well flavored that they needed no sauce at all. The barbecue spaghetti side was delicious as was the BBQ baked beans and coleslaw. Great job to Michael for such delicious food. You can't go wrong here.

I attended an event last night and the chicken wings were the best I've tasted in a very, very VERY long time. Delicious! The only issue was they had carrots and celery in a cup, but they were looking kind of poor/wilted a little brown. But I didn't even care because the wings were so tasty.

Michael is AMAZING! Ordered for a company lunch for Black History Month and everything was phenomenal. We had plenty of leftovers. Michael made sure we had everything we needed and more. Would definitely recommend Smoke House Meats for all your BBQ needs.

Ok. Here's the deal. Call to make sure they have ribs! They are heaven sent. Their rib tips are perfect as well. Wonderful folks!!! They are a food truck, so you'll need to find out where they are on any given day.

I chose Smokehouse Meats for a anniversary party (small family gathering) and I am so glad I did. I ordered the bacon wrapped salmon, the smoked chicken thighs, and racks of beef ribs. The food was hot, and well packaged. Our family dubbed the bacon wrapped salmon as 'heaven on a stick', the smoked chicken thighs were nominated as best ever, and please do yourself a favor and try the beef ribs. A dark mahogany bark with high, middle, and low notes of flavor wrapped around juicy, tender beef - they were awesome! Do not sully them with sauce - they don't need it and you would be doing them a huge disservice. I will order from Smokehouse Meats again (and again). Thanks!P.S. - I live in Aurora Colorado now (in case you were wondering why someone in SF CA ordered - but I did notice on their website that they now ship their food - so it could happen!)