SALT
SALT
carrot threads, cucumber, pickled onion, grape tomato, lemon shallot vinaigrette
baby kale, raddichio, parmagiano reggiano, brioche croutons, anchovies, pickled red onion
Agave, lime, almonds, and beet hummus
gorgonzola stuffed pear, pistachios,mixed lettuces, pickled onion, sweet potatosherry gastrique, pomegranate vinaigrette
Grass finished beef, vermont white cheddar, potato or polenta fries.
Plant based. Chickpeas, oyster mushrooms, roasted beets, avocado puree, slaw, potato or polenta fries.
Chicken breast, romaine, radicchio, Grana Padano, croutons, Caesar dressing.
Fava beans, peas, sun-dried tomatoes, spinach, Parmesan.
Mixed lettuce, local vegetables, parmesan, basil pesto, black garlic molasses, pine nuts, crunchy quinoa.
3oz petite filet, 3oz braised shoulder, potato puree, roasted vegetables, truffle balsamic glaze, mushroom jus, crispy onion
Chicken breast, mixed lettuce, local vegetables, parmesan, basil pesto, black garlic molasses, pine nuts, crunchy quinoa.
2 lbs
1 quart
1 pint
1 pint
2 lbs
1 quart
mini apple pie, sweet squash pureecinnamon sugar apple crisps, vanilla sorbet
maple pastry cream, confectioner dustingrum candied figs, praline pecans
Mango curd, and espresso ice cream. Gluten-free.
Candied almonds, orange, and coconut whip. Gluten-free.
soft short bread cookies, vanilla mint butter cream, strawberry coulis
Powdered sugar.
Goat cheese crouton.
Vanilla glaze.
Strawberries and cream.
Chantilly, seasonal fresh fruit, mint, and maple syrup.
Poached egg, English muffin, ham, hollandaise, salad, and brunch potatoes.
Mushroom, spinach, onion, chevre, sweet potato hash, and a simple salad.
Over easy eggs, Parmigiano Reggiano parsley fries, and farm salad.
Pastured beef, and pork, tomatoes, aromatics, and Grana Padano.
Banana, walnut, whipped cream, and maple syrup.
2 eggs, bacon, breakfast potatoes, toast, and greens.
Sweet potato, mushrooms, chard, onion, over-easy eggs, and hollandaise.
Over easy eggs, cheddar, blue corn tortillas, beans, and pork green chile.
Comes with fries, lettuce, pickle, and pickled onion.
Vermont cheddar, house-made coleslaw, and hand-cut fries.
Roasted beets, quinoa, olive tapenade, polenta croutons, and tarragon vinaigrette,
Romaine, radicchio, Grana Padano, croutons, and Caesar dressing.
Kale, toasted almonds, apple, polenta crouton, and apple cider vinaigrette.
Seasonal vegetables, seasonal fruit, quinoa, avocado, and orange ginger vinaigrette.
Served with housemade jam.
Grana Padano.
House ketchup.
Served with housemade jam.
Organic black tea.
Herbal.
Herbal.
Herbal.
Herbal.
Goat cheese crouton.
Mascarpone, garlic puree, fig, pear, and arugula.
Roasted beets, chevre, arugula, pistachio, crostini, and pomegranate vinaigrette.
Crudite and cashew vegan blue cheese.
Chipotle lime, black beans, tomato, edamame, grilled avocado, and Cotija.
Braised beef, cheddar, and house made slaw.
Walnut pesto, butternut squash, sundried-tomato, and spinach
Tuscan white bean soup, small power bowl salad, and tiny treat.
Mary's chicken confit, squash, mushrooms, and Grana Padano.
Pastured beef, and pork, tomatoes, aromatics, and Grana Padano.
Rosemary Panisse, vanilla pumpkin puree, squash, greens, radish, and serrano oil.
Comes with your choice of 1/2 entree. Comes with side and tiny treat.
Sheep milk, Spain.
Cow's milk, Italy.
Italy.
New York.
Goat's milk, California.
Cow's milk, Ireland.
Spain.
Blue cheese, warm bacon vinaigrette, onion, cranberry, pecans, apples, and broken crostini.
Arugula, pistachios, orange supremes, chevre, and pomegranate vinaigrette.
vanilla pumpkin puree, vegan mushroom scallops, crispy scallion rice cake, herb panisse, blistered shishito peppers, watermelon radish, serrano oil, cashew parmesan, pepitas
Chiles, yogurt, tomato, cucumber, mint, and scallion rice.
potato puree, asparagus, horseradish creme, crisped leeks, red wine jus
Grass-finished beef, Vermont white cheddar, and house fries.
brioche panzanella salad, heirloom cherry tomatoes, cucumber, potato haystack, onion, basil, gribiche, tarragon oil
bacon, brussels sprouts, butternut squash, pecans, chevre, spinach, pepitas, cranberries, aged balsamic, evoo
Rockfish, salmon, mussels, Persian tomato sauce, shrimp, spinach, and garlic naan bread.
roasted vegetables, mushroom jus, parmagianna risotto
Grass finished beef and pork, tomatoes, parmigiano, garlic bread
Local field greens, chickpeas, polenta croutons, quinoa, avocado, seasonal fruit & vegetables, pepitas, orange ginger vinaigrette.
Vanilla pumpkin puree, vegan mushroom scallops, crispy scallion rice cake, herb panisse, grilled napa cabbage, pepitas, watermelon radish, serrano oil, cashew parmesan.
Blackened shrimp, cheddar scallion grits, wilted greens, cajun cream.
fried chicken, coconut ginger rice, cabbage slaw, cilantro and mint
bacon, cheddar, BBQ sauce, crispy onions with a choice of fries, side salad or polenta fries
peppered chvre, truffle aioli, arugula, caramelized onion, mushroom with a choice of fries, side salad or polenta fries
grilled chicken, lettuce, tomato, onion, pickle and peppercorn ranch with a choice of fries, side salad or polenta fries
BEYOND MEAT, crispy onions, tangy BBQ sauce and cheddar cheese with a choice of fries, side salad or polenta fries
House ketchup.
Rosemary and orange zest.
Onion, sage, and rosemary.
BBQ or buffalo with cashew vegan blue cheese.
Avocado puree.
Plum tomato, and Parmigiano.
Cabbage, pico de gallo, chimichurri, and cilantro. Add single taco for an additional charge.
Housemade ketchup, and sea salt.
Fontina stuffed crispy risotto and tomato sauce.
White cheddar.
Local greens, seasonal vegetables, seasonal fruit, quinoa, avocado, and orange ginger vinaigrette.
Local greens, seasonal vegetables, seasonal fruit, quinoa, avocado, and orange ginger vinaigrette.
Local greens, seasonal vegetables, seasonal fruit, quinoa, avocado, and orange ginger vinaigrette.
Local greens, seasonal vegetables, seasonal fruit, quinoa, avocado, and orange ginger vinaigrette.
Local greens, seasonal vegetables, seasonal fruit, quinoa, avocado, and orange ginger vinaigrette.
Mascarpone, garlic puree, figs, pears, and arugula.
Cheddar, house-made slaw, and braised BBQ beef.
Local greens, chimichurri, and chevre.
Dark chocolate caramel salt tart.
Fries
Space Bloody Orange Craft Cider
Venison special
a table of food
Correction, scallops for him gnocchi for us
Scallops for him, gnocchi for me
Avocado toast and scrambled eggs and Eggs Benedict Brunch Specialty in the back
Mask off
Monday- half price bottles
Penne Bolognese
Love their mission statement.
Bread service
drink
interior
Lava cake
Tom 's Tavern Burger
food, steak
Vegetable Cassoulet
Pumpkin bread pudding
Breakfast sandwich! Delicious!!!
Grass Finished Steak Frites Brunch Specialty
Matthew C.
Dec 22, 2024
Really solid service at this place. The servers know their food and menu!Beautiful ambiance! Old and rustic and has great old town boulder feel. The food was great! I had the burrata - fantastic! I had the tomato soup - amazing. I had the 13oz Riebeye - cooked perfectly to medium rare. So tasty! We had the chicken dish as well and it came with a lot of potatoes and broccoli. Also perfectly cooked. Very happy with all of the food!
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Michelle Claire R.
Dec 7, 2024
My best friend and I came to celebrate our birthdays and were sorely disappointed by the service. We paid over $250 for our bill and received service that was lackluster at best. Our server knew very little about the wine or the menu for that matter and no one even wished us a happy birthday although we told the manager, the host and the server we were celebrating. It was an ordeal to be seated in the cellar which is what I had requested on my reservation and they only be grudgingly sat us there because I insisted.The food was quite good, but definitely not a place I would've chosen to celebrate a special event. We left feeling like the experience was really anti-climatic and overpriced for the overall experience.
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Michelle E.
Nov 22, 2024
Great location (Pearl Street Mall, good service, good food. My friend and I enjoyed dinner at SALT on a Friday night; we made sure to get a reservation ahead of time.The tomato soup was creamy and tasty and the bolognese was enough for us to split.We sat downstairs for dinner this time but I've sat upstairs previously . The upstairs is noisier and crowded, downstairs is more relaxed and quieter. I also like that they offer outdoor seating.
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Lauren B.
Feb 17, 2025
Service was good, but because we were in the corner we didn't see our waitress as often and ended up not ordering a second round of drinks, and ended up somewhere else. I love the ambiance here and it's a great spot for bigger groups. The drinks are always good, and we had a round of Beet It which we all loved. The food however is the downfall for me. I have yet to have something I loved here, and for $30 a plate, it's just not worth it. The Gnocchi was dry and hard to eat while the sauce was good, but the overall taste was not. Everyone in our group said the same about the soups and salads.
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Kate T.
Feb 27, 2025
What a treat! We sat in the main dining room and received impeccable service from the hosts, our server, and the support staff. We started with a winter burrata salad and cocktails. The salad was amazing with distinct flavors that complimented each other so well. We also had the fresh baked bread and butter and loved the salty crust. For a main course, we had the risotto of the day--with mushrooms, wine and chicken. We relished every bite we could and took the rest home. We were too full for dessert but know that we will be back for more!
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Don T.
Dec 2, 2024
I went there with some work colleagues. The service was okay. I ordered the lamb chops. The portion was 2 small pieces of lamb with bone throughout. The price was $40 which was outrageous and they had sprinkled an ample amount of salt over each piece which made it almost inedible. I would have sent it back or said something but i was with work colleagues and did not want to make a fuss. We ill try a different place next time.
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Lisa Y.
Jun 9, 2024
Went to Salt while in Boulder over the past week. I hadn't been there in 9 years, so I was excited for the food. I ordered the Venison, polenta, and asparagus. The venison was lackluster. The polenta was awful. overly salted, very greasy, not tasty at all. The asparagus was limp, overcooked, greasy, and too salty. The venison was $45; the sides were $10 each. not worth it at all. I was definitely disappointed.
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Miss J.
Jan 29, 2025
Very unfriendly unprofessional greeting upon entrance by a woman named Marissa who was wearing a skirt so short I could see her rear and underwear. She told me that she had no available tables after I had called in 20 minutes prior and was told there was plenty of open seating available and the I didn't need a reservation. I looked around and saw many open tables. She tried to sit us at a dirty little corner bar seat in the back and I told her no they told me I could sit at a table when I arrived. She then told me I was giving her "attitude" I asked to speak to the manager and she scoffed and laughed in a snide way stating she is the manager. We walked out and left no thanks that was so awful.
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Beth O.
Nov 20, 2024
Nice ambiance - warm & cozy. Monday is half price bottles of wine. Service is friendly and fast.Food was all very tasty! We had filet, venison, mac n cheese, mushrooms, Tomato soup with goat cheese crouton- not a single complaint!
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Leonard L.
Feb 17, 2025
Waiter was great, but very embarrassed because some of the food was so horrible, other was good. Flip a coin. Literally, the cup of Tuscan bean soup we got as an appetizer was fantastic, while the bowl of the exact same soup received as a main dish by another in our party was barely edible it was so salty. The trout ordered by one of us was great, the lamb I ordered had to go back three times. Ordered medium rare. First were two hockey pucks. Brown and shriveled - so bad I can't believe they were let out of the kitchen. Next time they were raw. The third were back to hockey pucks again. Extremely disappointed. Go if you're feeling lucky because quality is a coin toss. BRING BACK TOM'S TAVERN!!!
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