Sage Speakeasy & Lounge

New Year's Eve was awesome with the Great Gatsby theme. Service and atmosphere top notch!!

Visited again.... Had a couple cocktails and the beef on crostini. This is such a nice place to relax and sip on a great drink. It's intimate, fun, quiet and very appealing to the eye. Decorated in a lounge type feel with bar seating or big comfy leather chairs as well as several high tops. Staff is always great and service is quick.

When I decide to have a bit of the sauce, I mean when I fucking need it, I no longer pick a brewery or buy beers for the house. I want bougie cocktails. I love the taste of refined quality in a glass and I'm not talking about that plastic bottled shit in the well. It's not just about the sticker price, I could analyze an expertly crafted cocktail list at nauseam. I appreciate wine just as much too. Unless I've been to the spot before, and know my poison, I always ask a date first what she desires, This process will tell you so much about a potential wife. Hear me out!    A ways back I leaned a simple truth from a few sexy partners not to be named. If you see a lady at the bar by herself drinking Laphroaig 18 she earned it. That's not something you randomly shoot, you've developed that pallet through years of pain and suffering. Now I've seen many boys shoot their shot against a lion like this, and fail. I see opportunity, potential, and a fierce uncompromising lover. Fuck it! I try.     Have you seen the movie "The Ghost and the Darkness"Two lions in a relationship are far better than one‼    This metric has worked for me countless times, and has rang true every single time. The relationships didn't last but I don't regret them. It's not restricted to scotch too. I think anything more refined to drink, especially straight with a big cube like mezcal, whiskey, even port, tawny, and let's not forget fernet and absinthe. All of these taste amazing after trauma. I've been through all of them.    Today, I always pick mezcal.

Googled "wine bar" and found this gem! I wanted a quiet, not chaotic place to have a snack and a couple good cocktails. Nailed it because the drinks, food, and even the music choice were all amazing! (And the decor is so classy and thoughtful!) I started with the bacon washed old fashion, and it was hands down in the top 3 best old fashions I have ever had. For food I ordered the baked mushrooms - knowing I'm super picky about mushrooms- and they did not disappoint. The texture wasn't "too mushroomy", the cream and bacon was just enough to balance every bite. They don't have full menu, which I liked because it's less intimidating and easier to decide. Topped off the trip with an espresso martini. Jeremy (the bartender) had enough forethought to ask me how I liked my martini instead of just slapping it together the way he wanted. Final score 10/10. Actually pretty stoked to stop by here on my way home from work on a regular basis.

We stopped in after a local dinner and had a wonderful couple of drinks. Our service - as well as the light at our table - was spotty. Its a nice little cozy spot that we'll try again.

Beautiful ambiance, muted and lovely singer at the piano, creative, elevated craft cocktails. It was a little pricey, but all-in-all a great experience.

We stopped by this place the day after it opened, around 1:30pm on a Tuesday. We were immediately greeted by Benny who answered any questions we may have, then led us to a cozy high top next to the window. The decor is beautiful in here! Very classy with soft chairs and couches, drapes hanging down the windows and a piano waiting in the corner.We started with some beverages - Bacon Washed Old Fashion for me, smoked. My dad got The Last Breath, and my mom got a glass of chardonnay. Benny walked us through each of our drinks to help ensure that we'd be happy with the flavor profiles and interesting ingredient additions. The drinks only took a few minutes and we ordered the Mediterranean Hummus to split since we had just eaten. The drinks were incredibly complex and every sip kept us coming back for more. The hummus was creamy and rich while being light at the same time, with so many different flavors that each bite was an adventure in itself. The pita was soft and pillowy, and perfectly seasoned as well.The owner Celestina took time out of her day to come and talk to us and tell us about her concept and a little of her history, and answered our questions about reservations for the future. I was sad when my drink was gone, and even more bummed out that we'd eaten right beforehand. We'll be regulars here for sure. It is pricey, but the ambience and the service, as well as the quality of the food and beverages is worth the price for a special afternoon/evening out.

From the first moment we walked in, we were treated poorly. Conner took us to a small table and he went from lukewarm to horrible. The food was pretty good. The cocktails were fine. The service was the worst we have had in...not sure when we've been treated so poorly before, in all honesty. He didn't bother to ask if it was our first visit (it was) or if we were there to celebrate any occasion (we were celebrating our anniversary). Two stars because the food and drinks were good. Conner lost the other stars for you. Yuck. We won't be back or recommend. We went around the corner to Sky Bear and it was an outstanding experience in every way. There are many other wonderful places for fun cocktails, including Sky Bear. We will continue to give other places our business.

The atmosphere was very laid back and inviting. Felt a little rushed due to a staff meeting occurring later that evening. Drinks were very tasty and the dessert delicious. Would like to try again on less rushed terms.

We went a while ago during opening weekend and were not impressed. The chairs were uncomfortable and drinks weren't completely worth it for the price point.The main thing that made me not want to come back: The hostess was weirdly segregating the guests based on what they were wearing, grouping everyone who was wearing T-shirts and or jeans together in a back alcove away from the 'fancier dressed' guests (which was only strange to me considering the state of unkempt the hostess was in). It made for an unwelcome atmosphere. I get trying to curate an experience that is different and a fancier vibe, but maybe focus on your staff first? Alienating locals during the first week of being 'open' is a strange strategy.