Ruth's Chris Steak House

Came here for one of those group events. This one was Solar. Had a filet that was delicious. Love the hot sizzling plate with butter. The wife had a strip that was huge and cooked perfectly. They do steaks right especially when soneone else is paying.

One of the worst steakhouse experiences I've had in a while. We ordered lamb chops and a Caesar salad-the salad was good, and the potatoes and Mac&Cheese were mediocre, but the lamb chops were way, way, way too salty, to the point where my mouth felt numb. As if that wasn't bad enough, when I went to take a bite, I felt a long, slithery piece of hair on my tongue. It completely ruined the already inedible food for me. Even though they brought out another plate, I was too disgusted to eat another bite. Knowing that someone else's hair had just been in my mouth was repulsive. To make matters worse, I had to wait an additional 20-30 minutes for my replacement meal while my entire party ate in front of me. And when the new food finally arrived, it was still just as unbearably salty. Honestly, this place is not worth the money at all. Definitely wouldn't consider it a "high-class" establishment unless the only thing you're looking forward to is a quiet and dimly lit room.

Wow!!! I get that it's Valentines Day, but that's what reservations are for. Here we sit....an hour after our reservation time and they are "running late". The lobby here is absolutely packed full of people waiting for their table. It's so ridiculous. Needless to say, we will NEVER be back. Thanks for ruining my bday dinner Ruth's Chris. Learn how to manage your reservations....

I didn't mind that one of six drinks was gin rather than vodka because the server corrected it before I could ask for it to be rectified. I also adore that the change in ownership corrected the previously heinously undercooked/raw French fries - they were fluffy and crispy. But the spicy shrimp were overly-coated and undersauced. Additionally, both burgers were horrifically overcooked. He ate the Swiss burger served medium-rare but ordered rare. I ate three bites of the medium-well salty-hockey puck that was ordered medium-rare and had them throw the rest away. Meanwhile, the do-nothing manager checked on the table of three who ordered enough food for ten people THREE times (before they broke dishware) and ignored us completely. After five years, that was likely our last visit ever. For $75/pp, we can have better food in a more hospitable place.

Fantastic food and drinks. Everything was prepared to the highest standards. Inviting dining room and bar. Impeccable service.

I visited Ruth's Chris for an event, so we were seated in their event space in the back. The house salad was pretty basic, other than the delicious cheesy croutons. I ordered a ribeye, which I think was a mistake over the filet. I would get the filet in the future after trying it. We got creamed spinach and mashed potatoes as our sides. I loved the creamed spinach and could not get enough. I'm not a huge potato fan in general, so I didn't eat much of them. However, they were still delicious, just not my vibe.Our servers were attentive and everything come out so quickly. Overall, it was all good. I would go back in the future for other events or functions. I had a good experience!

I came here for a private event for Private Equity managers...and the meal was complimentary (aka I didn't pay for it...ya cheap bastahrd). Ruth's Chris Steak houses are pretty much everywhere: Are they the most amazing last meal on earth kinda places? No that would be Peter Luger, Gibson's, or La Cabrea (ok some places in Tokyo serving A5).Buts....Ruth' Chris serves a good steak, with good sides in a nice ambiance. Service was great and seamless.Would I come back ....yes the food was good and I would even pay myself.

My husband and I went back for a late anniversary dinner and had the same exemplary service as our last visit. James and Megan were friendly and knowledgeable and treated us very well. The ambiance of this restaurant was so peaceful and enjoyable for an intimate date night. I had the New York Strip again and my husband had a Ribeye. Both steaks were perfectly cooked and very tender. Our Cesar salad and lobster bisque appetizers were both yummy. The bisque was creamy with great flavor. The lobster Mac and cheese was another win with a large amount of lobster meat and creamy cheese sauce. The garlic mashed potatoes were delicious as well. I had the crème brûlée for dessert which was light and delicious. I also tried the the Ruth's coffee dessert cocktail which was boozy and delicious. My husband got the chocolate sin cake and said it was very yummy. The chef wrote us a special anniversary note on the plate which was sweet. My husband had the blueberry mojito which was delicious and the merlot listed on their food pairing menu was perfect. We can't wait to come back again.

The ambiance was just right with the cozy decor, design, and lighting. We sat in a booth which was roomy. The staff was very attentive and even the chef visited our table to make sure we had everything we needed. We shared the porterhouse and ribeye steak that was on special because they had made too many. The $150 special included salads and desserts (cheesecake with berries). Across the street from was a parking garage that was free for the first 3 hours. We had a lovely experience and will go back again.

2/14/25 First impressions walking up it was nice but then it immediately wasn't with having to wait an hour to get a table even though i had reservations and showed up 15 minutes before my reservations. Standing next to the hostess table I can over hear that they were telling people that don't have reservations that the wait time is the same as mine who did. If someone has reservations they should be put on to the list at the top not put to waiting an hour for a table like everyone else. Don't allow people to put reservations if your establishment can't full fill them.