Pour La France!

Some of the entrees are heavy but I tried the ratatouille toast and it was surprisingly delicious. This place is light on the vegetables and more carb-heavy but I really enjoyed the spice level and flavoring of this entree. It also wasn't overly salty like I would have expected from diner level food at an airport. Service was also great and the server was attentive to all her tables. Price was decent for some of the entrees (a burger will run you $15) and any drink over $11. The menu is small but interesting.

We had a nice window seat and a prompt and friendly server. In a world of burger fries and bustling travels rushing by, this was a nice place to be. It was early in the day so quiet for an airport bar/restaurant. The coffee was strong, and they had oat milk, which was awesome! The omelette had a few too many onions and hardly any game or cheese. By the time I got a taste of the French toast I wasn't fond of it, it wasn't very sweet and was pretty soggy. However I am not a fan of this type of entree, so maybe that's what is preferred? At any rate I'd pick this over fast, greasy food every day of the week.

Surprisingly high-quality food in an airport terminal. Don't be fooled by the airport bar decor that suggests the food quality might be questionable; I think the chicken is one of the juiciest entrées I've ever had - highly recommend ordering it! The service was also surprisingly, friendly and hospitable, given how busy they were. Don't forget to order the French onion soup. They have it in two sizes - bowl or cup. If you're looking for a sit down restaurant at the Denver airport terminal, this is one of the best choices.

I found one: a good airport sandwich! Croissant with egg, ham and Swiss--ask for dijon mustard at counter and pick up within a minute. I have had it three times now, and each time I am impressed by it. There is no fancy coffee really but there are little tables where you can sit and eat. They also have a more sit down restaurant next-door.

This is my go-to-place when stuck in Denver for four hours, which is typical. In always have the Steak Frites and it has never failed me. Service is always great and establishment always clean. As for as airport grub is concerned, it's easy to do a whole lot worse but this place rocks it.

We stopped in pour la France for breakfast prior to a flight out of the Denver international airport. Sat at the bar, had a bloody mary and a sausage, egg, and cheese breakfast sandwich on a croissant. A bottle of Cholula hot sauce made the finishing touch. It was solid. Great place to stop for a quick bite on the way out of town.I wouldn't hesitate to try this place again.

For an airport - very, very good! We grabbed some breakfast before our flight, Sunrise (with scrambled and sausage), and Colorado omellet. Both were overall very tasty, and both had kinda tasteless eggs. With a bit of seasoning, this was an unexpectedly good start of the day.There are no dedicated gluten free options, but hey, you can grab some eggs. I didn't ask about the safety of the potatoes.

Pretty solid for an airport restaurant! This is a French restaurant in the B terminal of the Denver airport. We checked out the menu before deciding to dine here and were drawn to the unique food items that you don't usually see in an airport. We both got the Croque Monsieur, it was delicious! Large serving size, only $15. Creamy Gruyère cheese perfectly melted onto the ham and bread. The fries were crispy and a great side to pair with it. I also got a cup of French onion soup which was only $5, it was nice to have after being on a cold plane. We sat at the bar while watching the NCAA semifinals lacrosse game. We hung out here for a few hours to pass the time during a long layover. My husband got some beers, I had a hot green tea. The bartenders checked on us frequently even though we were here for longer than most. This was definitely better than most airport restaurant experiences I've had, I'm glad this is where we spent our layover!

Five stars for providing cups of alcohol to go. In an airport, not everyone has the time to sit at a table and enjoy a meal and a drink. Some people (like me) need a cup of wine to take with them while they speed-walk to their gate. Pour La France has that.Pour La France is located in the A and B concourses, and was very busy when I visited. But I was able to catch the eye of the bartender and let him know I was just there for a cup of wine. He gave me my plastic cup of Malbec lickety split. My 9-ounce pour cost about the same as a good bottle of Malbec, but what are you going to do? You're in an airport and so desperate for wine that you're asking a bartender to put it in a plastic cup. You'll pay the exorbitant prices and leave a tip.Some people around me ordered food, like salmon, and it looked really good. If I have time next time, and I'm in the Denver Airport, I'll sit down and enjoy a meal.

The fun and friendly staff really make the place. Hazel, who is usually helming the bar when I'm there, keeps up a constant banter with customers and staff. It makes the time past quickly. He also makes a very good Old Fashioned! That makes the time go even faster.I typically order the French roast beef sandwich or the onion soup. Both are reliably tasty and come out fast if you have a tight connection.If you sit facing the terminal you can get some great people watching in while you chill in the Pour Le France oasis.Thanks Hazel and team!