Pho 92 DIA

My yearly training trip for work sends me to Denver for 2 days. This spot is my go to when I come each year. I normally go in February when it's still cold and snow is still on the ground. We usually walk over since we stay in the hotel across the parking lot from here.I always order my usual pho with rare steak and brisket, I go with the large bowl it's $16.99. You really do get a lot for your money. Plenty of noodles, meat, and the accompaniments are so fresh. Limes, bean sprouts, Thai basil, and jalapeño slices. The pho comes out piping hot, flavorful, and tasty. It's really good on a cold winter evening.Service is awesome, friendly and efficient staff members. All very helpful. Location is clean, organized, well stocked. Plenty of seating. Definitely a spot to check out if you're ever in the Denver area.

I've gone back and forth with what I would say for my review, but overall I would say give them a try! On a cold day, call in, because you may have a long wait (typical, but don't say I didn't warn you). If you beat the meal time rushes, you've scored! The food comes out super quick and some of the things we CONSISTENTLY get are the wontons, dumplings, shaking beef, and the shrimp & lemongrass. I've had other things that were good, but probably better shared, instead of being the whole entree, but it's relatively good. It's fast paced and kind of calm at the same time, but overall not bad once you're seated. Given the size of the restaurant, they have used the space pretty well!The only issues I have are in the summer the flies are out of control and it deters me from ordering (because I don't do flies anywhere, especially not on food) and I wish they had more dairy free options for their boba. I think they can get away with it now, but as the area continues to grow, they'll be forced to have more dietary inclusive options when more competition arrives.

I came here for dinner with a friend staying out by the airport. It's kind of a no frills place, but it's got waiter service. The menu is huge, and there is a wide variety of most types of Asian fare. We split an order of the grilled beef spring rolls, we each had a mango iced tea, and I had the Mongolian beef, while my friend had the teriyaki chicken.Drinks and food came out incredibly fast. $7 is a lot for an iced tea, and there aren't refills, so you'll want to make it last. Spring rolls were quite big and very tasty. My Mongolian beef was tender and fantastic, and my friend enjoyed his chicken as well. Service was prompt throughout the meal. It's amazing how fast everything was and how tasty we found everything too. I wouldn't hesitate to come here again if looking for good Asian fare near the airport.

Very busy place.The Pho was average, the broth was not that good.... There was not much meat in what was there was very fatty.The taro smoothie was good, but it would be hard to mess that up...Just two eggrolls were six dollars, and I could not just add one to my meal, so not happy about that.Service was fine and average.There was decent parking and the ambience was fine, with two TVs for watching sports.

Busy restaurant not far away from the airport. I stayed at a hotel close by to catch a flight the next day, so I was glad I found this spot. The food is good, plenty of choice, and the service is fast and friendly.The aroma is already awaiting you when you arrive a the parking lot, so inviting.

We've ordered takeout from Pho 92 a couple times, but last night we decided to eat in for the first time and it was great. We knew it would be busy since everybody knows that cold weather means you have to have pho. We were seated quickly after a little shuffling to ensure safety and comfort for our high chair. Everyone was super friendly - the service alone will make you want to go back. I knew I wanted pho and when I saw that offered a deluxe pho that featured a giant beef rib, I knew it was for me. The broth was light and delicious and the house made chili paste is so great! Super happy to have this spot in the neighborhood. A must try!

5 out of 5 NOMS = NOM NOM NOM NOM NOMPlace was packed but things move quickly and we were seated within 15 minutes. Full bar and beers for your enjoyment while you wait. I had the Lucky Buddha beer since I've never tried it. It was good lager and the wife even liked it. The wife got the vegetarian egg roll vermicelli and I got the Deluxe Combo which was phò, spring rolls, and a boba drink. I got the beef rib phò, the sugar cane shrimp spring roll and the coconut boba drink. When my phò came out, it had a big beef rib in it, loaded with meat, sliced meat and tripas. I went to cut the meat off the rib bone when the server stepped and said "May I?" I obliged of course. He showed me a life hack on how to cut the meat off the bone so easily, I felt dumb for not knowing this in my advanced stage in life. I was very happy he stepped in to help me. My wife said her food was very good and she even tried mine. Like I always say about phò, it's all about the broth and the broth was delicious!Great place, friendly staff, very busy and best of all, great food. I don't hand out 5 Stars very often and I eat around the world, but this is a gem in Colorado that you should come by if you're in the area

If you are craving pho on the way to or from the airport, this is the place to be! My family loves the soft shell crab appetizer, generous portion and very tasty.

I have been ordering takeout here for awhile now, but recently had my first experience dining in.This place is busy, no matter what day of the week but especially the weekends. Expect a wait and to sit in close proximity to others while dining. The pho here is always delicious, good flavors and I love the brisket in particular. The Vietnamese fried eggrolls are another favorite of mine. Portions are standard for pho, though I haven't quite figured out the difference between a regular and a large yet. It's only a dollar difference and doesn't seem to vary in size.This was my first time with their bubble tea and it was good. Not amazing, but average. I will say the price is a little higher than you might pay at another pho place of the same caliber. There isn't a lot of competition in this area and they're serving a lot of tourists being next to the airport hotels.That being said, service was prompt and friendly. They do well at managing their crowds and I never felt neglected. I'll certainly be back!

On a cold and windy night in Denver, my roommate and I were looking for a nice hot meal. This place was in the area and we decided to give it a try. It was fairly crowded when we arrived but we only waited 10min prior to being seated. The menu had endless options for a rumbling belly and it was hard to decide. We both chose a bowl of chicken pho and decided to split a pork bahn mi. Our food was brought out within 10min and brought out piping hot. The bahn mi was on a nice baguette and loaded with fresh veggies. Hands down this was probably the best bahn mi I've ever had. Full of flavor and loaded with pork. The pho was larger than I expected. Two people could easily split one bowl. From start to finish everything was excellent. I definitely recommend checking this place out!