Pete's-A-Pie

The pizzas were delicious, definitely high quality. I really appreciated this. I ordered a pizza with extra sauce and caramelized onions. My co worker ordered a pie with sausage and caramelized onions. The crust, cheese, sauce, and toppings were all delicious, we loved the 2 pizzas! I am reserved on a 5 star review due to pricing. The pricing is a bit aggressive, especially with the cost of adding simple toppings plus the base price.

DecentI don't think I would go back for seconds with this place. The dough was on the rubbery side. The cashier was really terrific, however. His personality was so friendly and helpful!

Fun Fact: At Pete's-A-Pie you can experience authentic northeast style pizza with ingredients made in-house every day! Another great vendor at Junction Food and Drink in Denver serves up some delicious pizza with some fun toppings.* Sicilian Style~with pepperoni and sausage, I couldn't believe how light and airy the crust was! Avalanche~pesto, chicken, wild mushrooms, caramelized onion, and ricotta; rich and indulgent! Red Rocks~pepperoni, sausage, roasted garlic, caramelized onions, jalapeño peppers; a spicy treat! House Salad~mixed greens, walnuts, blue cheese crumbles, and balsamic vinaigrette; I could have made a meal of this if I didn't have pizza on the way!I really liked the crust on the round pizzas, too. Not super thin, but still crisp. And the edges offered a great chew!

This makes me so sad. This place used to have legit New Haven style pizza. No more. Not even close. Halfway through my first slice and I was kicking myself for not just stopping at Safeway and grabbing whatever frozen pizza was on sale. The dough seems . . . stale? Look back at my reviews. I haven't written a ton and I am far from snobby when it comes to pizza. Heck, I joke that I'd take a slice of pizza out of the trash over most other fast foods. This slice stays in the trash and gets an added boot stomp to the bottom of the barrel. Avoid at all costs!

Used to be my favorite pizza spot, but went in last night only to find out they changed owners. The pizza is unrecognizable. Way too much doughy, too dry, too thick, pizza throwing technique is poor (pizzas come out in weird non circular shape).Used to be 5 star pizza spot but that meal left me with a sad case of disappointment

First visit to Junction Food and Drink. This is a food hall concept ... several 'restaurants' in one hallway. While, to me, it isn't restaurant quality I think the intent is to make the food better than fast food. My wife had the garden salad with chicken. It was a decent if unspectacular salad. Not sure when the chicken was cooked as it was cubed and cool when tossed in (I observed the salad being prepped by the handful). Walnuts were a + touch and the balsamic vinegarette (sp) was really tasty.

I had an absolutely fantastic pie here. Called the Red Rocks, it has pepperoni, sausage, roasted garlic, caramelized onions, and jalapeños. The roasted garlic was something special and the jalapeños were sauted, giving a mild kick that didn't overpower the other flavors. The crust was another shining element - just enough chew but with incredible crunch!The owner, Joel, is also a super friendly guy and really seems to care about his customers. 100% would recommend!

Pete's-A-Pie was a solid lunch find when I came to Junction to grab a charcuterie board from Miner's. I saw they had pizza by the slice so that is just what I did since I was only slightly hungry. I was a bit bummed when I had chosen which pizza I wanted to try but was told pizza by the slice only came in cheese or pepperoni. So I went for the pepperoni. Solid pizza. The crust was almost too thin though. But the sauce, cheese, and pepperoni still hit the spot.

The star is for the customer service, but that's it and I hate writing bad reviews but I hate wasting $40, and I moved here from Brooklyn - trust me, I know pizza.Short version: Waste of moneyWorst pizza We've had, period. Ordered the Cherry creek, gluten free and regular. The regular had super spicy cheese on it mixed with mozzarella, the cheese was really weird - NOT ricotta. Soggy crust. The gluten free had no ricotta, it was mozzarella or *something like it, no flavor. The gluten free crust was a total let down, it tasted like the premade gluten crusts you get at the grocery store, spongy, thick, almost tasted uncooked, plain - for $40 this place is WAY overpriced.

This is no longer a pizza place with 'New Haven' pizza. We got a flatbread as the only pizza size is 16" and the slices looked thick with too much Marinara and cheese and was clearly hours old.Flatbread dough had no flavor. Pineapple topping was good at least