Perrys Steakhouse & Grille - Park Meadows

Came here for my dad's birthday on a Saturday night. We were seated right away as we made a reservation. It did get packed by the time we left so I am glad we had an early reservation at 5:00pm. It was rather dark so don't forget your reading glasses. I loved that they had plenty of booths and even some intimate booths that only sit two people. I would say cute/casual is the bare minimum for attire. People came in wearing hiking gear and it felt a little out of place. You can also dress up as the decor/ambiance is dark, moody and elegant. Our waiter Damien was great. We order everything at the same time, and he made sure that it was spaced our appropriately. Also, didn't judge us for ordering a well-done steak. lol The French Onion Soup was amazing! great starter and the steak was delicious. Note* The side are rather large, and you only need to order one maybe two for two people. We did end up having a lot of leftovers. I would say an entree and an appetizer, or an entree and a side would be enough with a dessert at the end. I honestly would pass on the lobster mac next time. It wasn't great and the other sides really blew it out of the water. The Mushrooms and the Brussel Sprouts were to die for!! Highly recommend for a nice dinner. Overall 4.5 stars!

I was wanting to start my birthday month off with a nice dinner so I thought I'd treat myself here for a nice steak. Well unfortunately I ran into the problem that the chef couldn't cook a descent med well steak. When it came out initially it was more medium even the bartender and manager saw it wasn't the right temperature. They brought it back and the outside was burnt and still not cooked correctly in the middle. I ate it as I was hungry but had I not been I would have asked for them to just take it off my bill. They were apologetic but again it didn't fix the food. The ambiance was very nice and the service was good. On top of that I had asked if they had a military discount and turns out that they actually have a military menu with limitations such as time constraints etc... but it's daily which is a plus with good deals. Funny as i normally ask for a military discount at time of the check not as soon as I sit down. Food for thought. The manager did offer me a free desert but i wasn't in the mood for one.

I really wanted to like this place but for the $$$, not really worth it. We did their Valentine's Day menu, and I am not sure if that why the food was not great. Seems to me that they did not have quality control. Yes, they do ask you to cut your steak in half to check the cook but after waiting so long, all we wanted to do is dig in. The cook on my filet was definitely hitting the med-rare I requested. My husband's ribeye was rare right in the center. Good thing he did not mind it. The ends of Ribeye definitely hit temps though. With it being so packed and ofc highly rated (on Google), I had higher expectations. I was so shocked with my first bite that the steak (filet perry 4oz) was so salty. I felt like I was drinking ocean water. Fine, its a busy day. I tried the mash potatoes that it came with..... yup salty. I am not sure what happened there. Dessert was good. Choc Crunch Tower -- tasted like the Ikea choc crunch cake if you have ever tried it. Super sweet. And you cannot go wrong with the cheesecake. Service was great! Attentive waiter, I do appreciate that. We did end up waiting over 30 mins past our reservation time which is okay since it was Valentine's Day. Cocktails -- nothing to rave about, decent. Their Berry Mule was my favIf we ever go back, I would totally try their Pork Chop. We had they "famous" pork bites and that was *chef kiss*

Long overdue review from March 2024.I recently reserved a private dinner at Perry's on Sunday, the 24th, for my husband's 50th birthday, with a party of 14.John, our main server, was outstanding, and everyone who attended to us was incredibly attentive. The room was perfect--intimate yet spacious enough to move around comfortably. We enjoyed personalized service throughout, with plenty of time to fully savor the experience.The evening's menu was customized with my selections and included a special menu printed with my husband's name as a keepsake. The filet, pork chop, and other dishes were exceptional!I highly recommend Perry's, from the smooth online booking process to the day-of experience. Superior customer service!

Their famous for their pork chops for a reason! Went for their lunch special which is only open on Fridays so make sure to make a reservation! The pork chops are coated in the most delicious and sweet base. Our waiter was so knowledgeable and friendly which really added to the experience. Will definitely go again.

Had a fantastic appetizer dinner in the bar. We love to sit in the bar and get an assortment of foods. I ordered a rose rosé spritzer to start, which was phenomenal and my husband loved his old fashioned. We had a half dozen oysters, which came with a delicious cocktail sauce and mignonette sauce...both excellent. We shared the wedge salad, which was amazing. The salad dressing is out of this world. Next I had the lobster bisque, which had big chunks of lobster. My husband had the special artichoke leek soup, which he liked, but I thought it was just ok. We also had king crab legs, and the chef splits them all the way open, making it easy to access the meat. Finally, we had the pork bite skewers, which are also amazing. Just as good as the food here is the service. The bartenders are all so friendly and very quick to provide your food and drinks. Highly recommend!

Surprising terrific spot. Server was attentive and warm. Delicious appetizers, especially the potato tater tots with meat. The pork chop is outrageous both in flavor and size. OK'ish wine list but the chocolate cake stole the show... not original but oh so tasty.

I've visited Perry's once before but this location has been by far the best. I went on Thanksgiving and the ambience was cozy, but felt like a traditional steakhouse. The service was prompt and attentive and the server made suggestions based upon what we were looking for. Overall a great experience

Guess I was expecting more than what we got. A friend had a fabulous time a few weeks ago here. Perhaps in comparison to Gordon Ramsey Steak, it is not even in the same league. So Gordon has ruined it for other steak places for me.Perhaps we just ordered the wrong item. We went for the smorgasbord (for four) so we could try their pork chops and porterhouse. It also had lamb shanks, and a few seafood appetizers (crab filled mushrooms, shrimp, mini crab cakes). The part I missed is that the appetizers came with the "entree" meats, so to me they weren't really appetizers but just additional items to try. Bummer one. Should have read the menu closer or inquired with our server.Our original order we were thinking about getting would have been the filet "platter" (with sides) and the rib eye. I so wish we went with that instead. The pork chops were very good, juicy and moist, but the steaks and other items on the smorgasbord were a let down since they were all overcooked / beyond what we ordered it. The steak "looked" like it was medium rare, but when you cut into it, or looked closer at them, the pieces were pretty much well-done. I think it may have been a side effect of it sitting on that metal "plate" which continued to cook it...especially if it sat in the back waiting to be delivered to the table. Deja vu. Felt like I was experiencing similar issues I was having in MD, where the steaks were always overcooked. Sigh. What a super bummer. The service was good, but not exceptional. Again, compared to Gordon Ramsey's it was again a totally different experience.So I am resetting my expectations and perhaps the next visit specifically for their pork chops (yum!) will be much better.

Ordered takeout from here. Wedge salad with steak and shrimp and the wedge salad greens were far from green. Yellow, old and completely made me lose my appetite. Super disappointing because all of our in house experiences have been great.