Paborito

I love eating from Paborito and I literally have the receipts to prove it. Since I discovered it for myself on August 31, 2024 - I've ordered food from Paborito 17 times and spent over $450.I was born in the Philippines and grew up on the east coast in a Filipino household eating Filipino food for every meal at home, and having access to plenty of really good filipino restaurants out east. Ever since I moved to Denver in 2010, I've felt the Filipino food-desert that Denver and Colorado.I was DELIGHTED to learn that Paborito opened up a short drive from home, and it's my go-to for an easy taste of home. I admit that Paborito does not have an extensive menu of Filipino food, and some things perhaps have been adjusted to be more amenable to first-time / non-filipino eaters. And for those readers who are familiar with turo-turo filipino restaurants in california, chicago and on the east coast - Paborito isn't that type of place.However, some of their items are absolutely excellent. Their lechon (crispy pork belly) is chef's kiss good. I LOVE that they introduced arroz caldo to their menu, especially as it got colder. I love that they change a few things to their menu over time - e.g. the sinigang and the kare kare.I'm excited to see their journey as their menu evolves, and I'm glad to support Paborito equally as much as I love having a taste of home in Denver.

You use the kiosk to order food. It's a shared kitchen with many restaurants operating at the back. The counter serves as the counter for all these eateries. It's in a shady spot behind a marijuana plant. Only one table for seating inside a a couple outside. Best if preorder and pickup. No one is having a full service candlelight meal here. There's a guy outside holding a wrench waiting - watch out for your vehicle belonging - he doesn't seem to be offering to tune your engine. The food was good. We drove 10 mins away and food was already cold and a bit soggy. Flavor is still great. The Pancit is realy salty. Love the lechon kawaii with the rice. The lumpia flavor is good but it's not served hot - cold when we had it.

So yummy!! Ordered the pork belly combo plate that came with pancit and lumpia. Flavor on the pork belly was insane .

This is me and my boyfriend's favorite restaurant in Denver (and probably Colorado). I love having authentic Filipino food in the area, especially after moving away from family. Their tofu sisig is so good! And my boyfriend loves the Chicken Inasal Combination Plate. I hope you guys stay open for a long time!!

The arroz caldo was phenomenal! Hit the spot. I can't wait to try the chicken adobo, looked amazing.

This restaurant serves authentic Filipino food. We got sisig, lechon kawali,and bistek flakes. All were amazing! Honestly, the best Filipino food we've had in Colorado!

Great food! Food on delivery has been correct except for one order, and they made up for the mistake. Haven't been to the physical location so unable to comment on ambience but love the food. Hope they add more items to the menu.

I've only had the lumpia, lechon, BBQ Chicken, and pansit so far, but I've had enough to know that I'm going back for everything else over the next few days. So glad we finally have a Flip spot we can be proud of on this side of town! Let's go!