Outback Steakhouse

It was alright and we left full. We came here because we had a gift card and we all got a burger. They were all meh and really weren't anything to write home about. My hubby and I got the Bloomin Burger and I was really hoping it was going to be better. They needed a lot more sauce on it as it seemed like there was just a small little dollop on it where the picture looks like it's dripping from it. Had it really been like that then it would have been better. Of course we got the Bloomin Onion and that was delicious as usual and I love the sauce it comes with. Our sever was awesome too and she was super sweet. The manager here too was walking around not that it was busy but he was a very kind man as well. Inside it is a nice atmosphere as well and has the obvious Aussie flare to it. I'll give it another chance but try something different next time we come!

First our server Jason was the only one serving lunch the day we went. He had about 8 tables plus he was seating people. It could have been bad, but he was like an octopus! He got everything right, he was friendly and quick. No complaints!Now the food. The blooming shrimp--- wow! So good and they give you so many for an appetizer. We loved the crunch. My wedge salad was the best I've ever had. There had to be $50 worth of blue cheese on it! My son got the chili, which tasted homemade, very filling!Our steaks were cooked perfectly, the rub they put on the sirloin made up look it up so we could duplicate it at home. We hadn't been to Outback in years, this trip makes me want to go every week!

Ahi is my new go to here! It's amazing! Atmosphere is relaxing, I usually eat at the bar, chill place to go.

This is shout out to Laura!! Girl, you crushed it!! Love your smile & attentiveness. Holla at the kitchen. Great job on my prime rib but Laura... My disassembled Chocolate Thunder from Down Under was THE BOMB. P. S. The husband is still talking about Wedge salad too!! Bravo!!

The service at this Outback was outstanding, something I have not seen at an Outback in 5+ years (when we had a regular waitress at the location on Arapahoe). We had given up on Outback for those 5 years and were reluctant to stop in here, but we were in a hurry and didn't have much of a choice, but I am glad we stopped in. The manager/ guy with name on the door was super friendly and helpful and created an outstanding atmosphere and the gal behind the bar provided some of the best service I have seen anywhere in a long time. Both really made my family feel welcome. The food was typical Outback food, and that is a good thing as well. We will for sure stop in again next time we have sports over in this area.

My prime rib sandwich was dry. The a jus was really greasy. I don't recommend that Sammy. The ranch dressing is weird here. There are better steak places for sure. Meh....

We celebrated my step father's 79th birthday here and from the time we hit the door to our departure everything was above and beyond what we expected! The manager Tom, the hosts that greeted and seated us, the servers Robert and Ryan ensured that this birthday was a five star experience. We have since been back and the experience was again, great; delicious food & service. Thank you

Food was soooo good!Ryan did a great job and never missed anything we needed . Thank you!!!

Thought my first trip to OSH after 25 years would be wonderful. It was take-out so I got home to discover quite the opposite. The burger was raw, the vegetables were all undercooked brocolli, the burger bun was soggy, my wife's steak dinner came with a potato that I ordered loaded. Instead it was ZERO loaded with NO included anything. The steak was tough. BIG MISTAKE. Absolutely disgusting food.

We go here when we want steaks that aren't 100$. But of course with that you get a 30$ steak that is grizzly. I do enjoy their house salad and baked potatoes. The drinks can be fun. I love when we can sit in the bar and Courtney is there. She is not only our waitress but the bartender too. She always has a smile and a laugh for us. We always go early evening around 230 or 3. So she is busy but never too busy