Old Blinking Light
Old Blinking Light
Hand cut tortilla chips with our housemade salsa roja & salsa verde. Add queso dip or guacamole for an additional charge.
Hand-cut tortilla chips topped with melted cheese, black beans, pickled jalapeos, pico de gallo, sour cream & guacamole.
Hand-rolled crispy corn tortilla served with salsa verde and green chile aioli.
Flash fried brussels sprouts and sliced red peppers with balsamic drizzle.
Red gold sliced beets with haystack mountain goat cheese, balsamic drizzle, and pumpkin seeds.
Chorizo, guajillo, crostini
Classic potato or sweet potato with lemon aioli & ketchup
Chipotle, pickled jalapeno, green chili, cotija, and bacon
Chili & honey glazed popcorn shrimp, Chipotle aioli
Lightly breaded fried pickles , side avocado ranch
House Caesar dressing, romaine, shaved parmesan, lemon & garlic croutons.
Chopped romaine, smoked bacon, green apples, fresh radish, Bordeaux cherries, and Wisconsin blue cheese with blue cheese dressing.
Grilled Red Bird Farms Chicken breast, mixed greens, avocado, walnuts, croutons, cherry tomatoes, dates, red onion & cotija cheese in our lemon thyme vinaigrette.
Spicy stew of pork & hominy in a red chile broth served with hand-cut tortilla chips.
Hand-crushed tomatoes, sweet corn, onions, and carrots stewed in a savory, spicy broth and topped with tortilla strips and sour cream.
House made pork Green Chile, topped with white cheddar, side flour tortilla
Lettuce, tomato, onions, and pickles.
Gold Canyon Beef, grilled hatch green chile, white cheddar, and green chile mayo.
Beyond plant based burger served with lettuce, tomato, onion, pickle
Sauted onions & mushrooms with swiss cheese and garlic aioli.
With lettuce, tomato, onion, & pickle
Gold Canyon USDA Choice Prime Rib, swiss cheese, grilled onions, and mushrooms on a hoagie bun.
Fettuccini tossed in our delicious green chile alfredo sauce
Melted white cheddar cheese, black beans, & pico de gallo server with guacamole & sour cream.
Corn tortillas, green chile, Cotija cheese, creme fraiche, white cheddar. Guacamole, black beans, pico de gallo, and cilantro rice.
Sauteed salmon with a new Mexico red Chile rub with cilantro green rice, calabacitas, pico de gallo, and grilled lime.
Grilled NY strip, ancho chile & citrus rub, side mashed potatoes and broccolini
Beer battered Atlantic cod with housemade tartar sauce and duck fat fries.
Grilled onions & peppers, white cheddar, guacamole, sour cream and pico de gallo. Served with black beans, cilantro rice and flour tortillas
Penne baked with our four cheese sauce and topped with potato strings. Served with a side of green chile
Buffalo & bacon meatloaf glazed with our house BBQ sauce and served with fried brussels sprouts and mashed potatos
12 oz of our hand cut prime rib served with au jus, mashed potatoes and broccolini
Fried chicken fingers, French fries, and ranch dressing.
Flour tortilla, melted cheese, and pico de gallo.
Black beans, cilantro rice, and fresh avocado.
Black bean and cheese wrapped in a flour tortilla.
Two slider cheese burgers and french fries.
First we stuff an Oreo cookie crust with coffee ice cream and then top it with Oreo cookie crumbles, toasted walnuts, chocolate sauce, whipped cream, and a cherry.
Gluten free. Warm and chewy flourless brownie topped with vanilla ice cream, chocolate sauce, whipped cream a cherry.
Warm and buttery chocolate chip cookie, vanilla ice cream, whipped cream with chocolate and caramel drizzle.
Chef Juan's famous flan. Creamy & delicious with a light caramel sauce & whipped cream.
House made bread pudding topped with vanilla bourbon sauce, vanilla bean ice cream, whipped cream & a cherry
Just a big bowl of ice cream. Choice of vanilla bean or coffee
Two eggs over-easy atop mini cheese stacked enchilada with red and green chile sauce, guacamole, mexican crema & pico de gallo.
Scrambled eggs, chorizo, potatoes, & cheese in a flour tortilla smothered in green chile with sour cream, guacamole and guacamole.
Shredded hash browns, smothered in pork Green Chile and white cheddar, topped with two fried eggs, served with a flour tortilla & bacon, side jalapenos
Four tacos on corn tortillas, mix of scrambled eggs, chorizo, shredded hash browns, hatch chiles, white cheddar, & green Chile, side salsa Verde & roja
Your choice of veggie or new Mexico style omelet
Pan seared with guacamole, fresh radish, pico de gallo, chipotle aioli, raw cabbage, and creme fraiche.
Pan seared blackened shrimp with salsa verde, cotija cheese, sour cream & shredded lettuce
Colorado hanger steak with smoked bacon, avocado, pico de gallo, lettuce, Cotija cheese and chipotle aioli.
Beer battered with guacamole, fresh radish, pico de gallo, chipotle aioli, raw cabbage, and creme fraiche.
Steak Quesadilla with black beans
Colorado Bison Meatloaf
Oven - Roasted Beets
Chicken Queso Nachos
interior
Caesar Salad with chicken
Diablo Eggs
dessert menu
Prime Rib French Dip Oven Roasted Beets Sweet & Spicy Shrimp
Brussels Sprouts
a candle, salt and pepper shakers
Juan's Flan
Old dried out Bacon. Unbelievable
Front of Restaurant
Red Chile Glazed Salmon
Bbq Chicken Brick Oven Pizza
menu
menu
Perfect for the winter days
Bbq pulled pork sandwich and side salad
Diablo Eggs
salad, food, salads
Pork Taquitos, nachos,Duck fat fries and jalapeño wontons.
Tuna Tartare
Heidi D.
Nov 25, 2024
Yummy bites and delicious drinks! A fav to enjoy happy hour. Service is always spot on!
Read More
Joanne S.
Jan 31, 2025
food: 35/50service: 25/25ambience: 20/25total: 80/100Three stars mostly because the waiter samuel was so nice. The food was good not great for the price-- we ordered the taquitos to start. ($12) Note you only get 4 pieces. The taquito's green salsa made it taste good because the chicken itself was dry and not tasty. I ordered 2 apps to eat-- the beet salad appetizer and the sweet & spicy shrimp appetizer. The shrimp was not spicy, it definitely was on the sweet side. Decent amount of shrimps for the cost. ($15) The beet salad was really good, refreshing with goat cheese and pumpkin seeds. It was also well priced. ($10)Hubby got the prime rib dip, which he overall enjoyed. The con was that the portion seemed a bit small for the cost ($22) For dessert we got Juans flan ($6) and the brownie sundae ($8). Both were good, would recommend the brownie sundae over the Juans flan.
Read More
Marnie R.
Aug 27, 2024
This used to be our very favorite restaurant in Highlands Ranch. We still really like it, but miss the old menu. Sadly, they decided to pare down the old menu and many items that used to be on it are only available in the bar and patio area and many other items are not on the menu at all. We loved the smothered chicken sandwich, which is gone, as well as the sweet and spicy shrimp, which is available only in the bar/patio area. Those are the first to come to mind, but there are several others, as well. Not sure why they decided to limit the menu so much. Anyway, all that is to say I would give OBL 5 stars with the old menu, but now would only give it 4. A favorite item for us is always the crispy brussels sprouts. They are honestly some of the best brussels sprouts we've ever had. And the mango margarita is phenomenal. Tonight we ordered the flatbread special, which had bacon, avocado, and mozzarella cheese, and it was also really good.OBL has a great atmosphere, and our favorite time there is in the summer when you can comfortably sit on the patio. It's nice to have a unique restaurant to go to in Highlands Ranch!
Read More
Glen W.
Aug 3, 2024
Super friendly staff. Okay food. Decent drink specials. More of a restaurant with limited bar seating.
Read More
Cyndi C.
Aug 4, 2024
The menu feels stale. It's been at least 6 years since I've eaten here and I was hoping for more variety. The steaks, fajitas and assorted items that were brought out around us looked delicious. Hubs had fish and chips with a side salad. He said it was good, not great. I had a grilled shrimp ceaser salad. Very generous portion of shrimp, could have used some more char. The romaine was crisp, bagged shred parmesean and bland Ceasar dressing. This basic salad deserves better.Wait staff was running and good. They kept up on refills. Dessert was mud pie, delicious. I want to really love this restaurant but this meal left me underwhelmed.
Read More
Alaina H.
Jan 25, 2024
First time here at Old Blinking Light. It was okay. Our waiter was very friendly, the restaurant was clean, and the food was relatively quick. I ordered the bbq pulled pork sandwich, and it was just ok. It was very saucy, and I personally thought it was a little bit spicy. I probably wouldn't come back for it, but it was an ok meal.
Read More
Ruba A.
Nov 3, 2023
The bison meatloaf was so juicy and flavorful, the Brussel sprouts were so crispy and light I could have had a plate full of them. The salmon I was afraid was going to be dry or over cooked but to my surprise it was cooked perfectly and soooo juicyI can't wait to come back and try their bottomless mimosas and the rest of the menu. Our server was delightful and the atmosphere was great outside with the fireplace going on a chilly night.
Read More
Ruth C.
Mar 8, 2023
I re-visited here recently and really enjoyed their fries and Nat's salad! I added grilled chicken but really ended up wishing I didn't since it had too much of a charbroiled flavor which I did not enjoy. Everything else in the salad was a perfect mix of texture and tastes that worked perfectly together. Service was superb and vibe was upbeat. Quality of ingredients used was pretty awesome. We will be returning here hopefully in the near future!!
Read More
Suzanne C.
Oct 3, 2024
Vegans steer clear of this restaurant. Though you can still find the vegan pesto pasta online, it had been discontinued in the restaurant. The only option is a beyond burger served on a brioche bun (not vegan) and duck fat fries! I had beets and chips and salsa for dinner. This place is no longer accommodating for vegans.
Read More
Brian M.
Feb 11, 2025
Service was great. Food was ok. Tortola soup without chicken? Fish tacos with not much fish. Place is cold as hell. The controller was right next to us, it said 61 degree. We complained and were told it was on. Nothing they could do. Then it did go up one degree to 62. Everyone was shivering with winter coats on. Beet salad looked great. Should have gotten that.
Read More
