Cornbread and caviar
Cannoli
Pork belly special
Mahi BLT tacos
a drink and appetizer on a table
food
Catering available - Private room
Gumbo on happy hour! $6
Locally made breads
Locally grown mushrooms and beef tips
a bowl of chips and a glass of wine
Caviar
Outside
a glass of wine and a bottle of wine
Apricot Chicken Skewer
Caviar and blinis
Bar area
food, tacos
Seasonal burrata- so good!
It's busy in here and I still managed to snap this photo. This is where I'm sitting next time.
food
food
My custom charcuterie board!
Caviar
Ken U.
Jan 1, 2025
This is a lovely bistro/wine bar, glad to have one in the neighborhood. Great wine selection. An awesome menu of unique foods European and New Orleans food. Great service every time I have been. Also, love the intimate atmosphere and ambiance. I hope this place stays around. Come check it out. As an example of their menu, check out this 5 course new years menu.
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Ritu R.
Nov 21, 2024
Overall enjoyed our first visit to noila with another couples for Sunday lunch do my husbands bday. Cocktails and mocktails were on point. Innovative and delicious. The chicken and dumplings and duck were the winners at our table, absolutely delicious and a good portion.The crab cakes, the mushrooms & burrata were all very good as well but the devil on horseback's were "okay but the Chevre didn't pair well w the flavor profile". Service was okay-ish - slow when not busy. The server was working the lunch shift for the first time so she didn't have much to say on the menu. We will likely return for dinner to give it another shot! Food was def worth it!
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Alan B.
Oct 6, 2024
Nolia's had excellent Yelp reviews, and we wanted to dine outside, so our party of four decided to give it a try. We arrived in time for Happy Hour, and ordered some wine and mocktails off the Happy Hour menu. We also ordered seven small plates from their dinner menu, though there were many more we wanted to try. We selected:* Happy Hour Cocktail $12.00* Line 39 Cab × 2 $18.00 ($9.00 ea.)* Line 39 Cab $12.00* Rose Blueberry Smash Cocktail $9.00* Beef Chateaubriand $32.00* Duck Confit $24.00: house made duck confit wine poached grapes, creamy grits, apple salad, berry pasilla jam, toast points* Mushrooms $17.00Pear & Brie $17.00: honey, poached pears, danish brie, walnuts, in skillet puff pastry* Arugula Pear Salad: $14.00* Crawfish Etouffee: $9.00* Devils on Horseback $10.00: dates stuffed with goat cheese wrapped in speck, served with blueberry jam and arugulaMy favorite was the Beef Chateaubriand, cooked medium rare as ordered. My co-diners favorites were the Arugula Pear Salad and the Crawfish Etouffee. I sampled every dish and would reorder all of them. Service was excellent throughout the dinner. We would be delighted to return.
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Mallory B.
Jul 14, 2024
I was so thrilled when I found out about this place. I was even more excited to try it. The owners are from Louisiana, and I was craving some southern cuisine! Upon entering we were greeted with a cava toast, which was light and refreshing. My friend and I decided to split a charcuterie board. They had so many choices, and you can even build your own. It was exquisite! For the main course, I got duck confit, and she got beef carpaccio. My duck confit was one of the best duck entrees I have ever had. I was so impressed! The sweet potatoes & asparagus paired so well with the dish. The ambiance was very subtle & pleasing to the senses. I was very surprised. Our service was impeccable. We were waited on, hand and foot! Def give this restaurant a try.
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Dani E.
Jan 26, 2025
Flavorful, Unique dishes but a bit pricey. It's a cute space and I enjoyed the menu items we ordered.
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Luna N.
Nov 22, 2024
Great service! Everything we ordered was delicious, they start is off with some welcome bubbles which make a great impression. When I ordered a drink I didn't like, they noticed and comped drink which I hardly touched. The service and attentiveness: 5/5.
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Lauren B.
Jul 12, 2024
I had a friend visiting from out of town and had always wanted to try Nolia. We sat outside because the weather was nice and ordered several plates to share as well as a bottle of wine. We ordered two items from their specials menu- a tagliatelle pasta in creamy sauce and scallops with risotto. Both were good but I liked the scallops better. Both sauces were rich and cream and I'm glad we shared. We also had the ceviche which was okay, the chorizo potatoes which were good, and the seasonal burrata which was probably my favorite. It was a very quaint restaurant, although the inside was a little too dark. Overall the food was good but maybe a little too rich. Tons of wine options though and I think I would go back again and try other dishes!
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Amy K.
Jan 25, 2025
Classy atmosphere, great service, quality food. Intimate romantic setting. Very quaint
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Heather C.
Mar 3, 2025
I booked a reservation for 11 people for a birthday celebration, and it was a great experience from start to finish. The reservation was easy to make, and they worked with me in advance to prepare a cake for dessert. They also helped me work through a couple of last minute changes. Once we arrived, the table was set up in a great location. Our waiter was friendly and super responsive to ongoing requests throughout the evening. Our party was very pleased with the many dishes that we ordered, and we enjoyed sampling the different food and flavors. I can't thank the staff enough for making it a great night. We will be back!
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Kay B.
Feb 17, 2025
Great, great, great! Lovely setting, food came soon and tasted original and very good. Servers were polite and nice. Notice art by Father in next door room. 5 stars of 5
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