Na Favola Trattoria & Pizzeria

We came here for date night at 8pm on a friday and got seated right away. I would say, if you come at prime time (6ish), expect to wait to be seated. And the wait will be worth it, trust me. Service is exceptional. Family run business, family recipes... everything is mouthwatering here. We were stuffed but still managed to scarf down some dessert. The meatballs & tiramisu are must trys! We will definitely be back! We love you guys xoxo

Three of us were back today to try the pizza. PIZZA BOSCAIOLA withtomato sauce, fiordialtte, italian sausage, mushrooms was outstanding. Loved the thin crust and all the toppings. BRUSSEL CESAR withshave brussell sprouts, parmigiano reggiano, crispy crutones, cesar dressing was good, not great. We also ordered the ravioli to go, but we were a little disappointed.As always, the service was fabulous, definitely five star. The ambience was better today without the noisy group of 10 celebrating a birthday party.This place is on the verge of five stars. Pizza is outstanding. Fritto di mare is really good although a very small portion. Pastas have been a little disappointing for us. I do think they are trying to move toward house made pasta. 4+ stars for now. Come here for the pizza and the charming service.

This was one of the best dining experiences to date. We came here for lunch after shopping across the street, had no idea it was in this shopping center. Julia greeted us with a big smile, sat us and the family feeling kept going from there. We ordered a pizza to start. The pesto in it was the best I've tasted, the crust was perfectly crisp and thin so you can taste the fresh ingredients. Then we moved on to pastas, all 3 were so fresh and you could tell homemade. I have to say my favorite part of the meal was my affogato coffee and ice cream. Man do they do a good espresso! The staff were all welcoming, accommodating and so funny!!! It was like dinner and show! I will go back anytime!!

Everything here is great! Hubs and I have been twice and have not been disappointed. The pizza is fantastic- the mozzarella is clearly freshly made and incredibly tasty. The pastas are delicious too! We've had the Paccheri Galosi (cream sauce, porcini mushrooms, truffle oil, crispy prosciutto) and the MEZZI RIGATONI ALLA NORCINA (cream sauce, italian sausage, mixed mushrooms), both outstanding. Honestly, I don't think you can go wrong here.It is family owned and run and they all hail from Rome. They are the nicest, most welcoming people! It is wonderful to have an authentic Italian restaurant so close!

My team from work came here for our Christmas party and the service was just incredible. They were a huge help in walking us through their menu and also splitting dishes to help serve everyone. So accommodating but also just so SO kind. We got a lot of dishes but their stars for me were the goat and beet salad, mushroom pasta, and I don't think you can go wrong with any of their pastas. If you want a family feel Italian restaurant, you must come here.

The Amatriciana was AMAZING! The service was stellar! Thank you for a great experience, Silvio! Cheers!

Heavenly Pizza ! Second time visiting and ordered the Pizza Mortazza, Insalata Di Barbabietole and Fritto di Mare. 10/10 on everything. The pizza crust was very thin and had a very light amount of cheese and high quality olive oil.

I have had two amazing experiences at Na Favola. The service is warm and attentive, and the food was incredible and fresh. Everything I have tried has been great. The Beeramisu dessert was delightful, first time trying that and would recommend. Amazing atmosphere and feels very authentic - can't wait to come back!

I had a last minute lunch pop up and immediately knew where to go. Julia sat us and recommended some wonderful options. We went with the Tagliatelle Salmone E Asparagi which was in a lovely rose sauce and the Mezzi Rigatoni alla Norchina which was in a perfect white sauce that lovingly coated the noodles, sausage, and mushrooms. There was a perfect amount of cheese but more was offered and while we declined we did go for the Calabrian chili oil which was the perfect blend of heat and flavor. The restaurant is classy without trying too hard and each menu item and ingredient is thought out for flavor. I will be trying the coffee and a dessert next time for certain.

This place has been hyped. And for a good reason. The good: the staff are full of energy and passion. The food we had was lovely. The bad: the wait. Period. We arrived at 5:45, 3 people, were told 30 mins and hour and 10 min later we were seated. And we watched many many parties seated before us, parties of four. There is no place to stand and wait for that long without being in the way and my older parents were in pain and starving by the time we sat down I wil go again, but never ever at this time. Weekday night only for me.