Marco's Coal Fired

*CELIAC / GLUTEN FREE REVIEWthis crust consistency was soooo good, but our pizzas and the focaccia were a bit charred so that impacted the overall flavor. We got the Margherita and the Williamsburg; the Margherita was pretty lackluster, but the Williamsburg was good! The focaccia wasn't really focaccia - just more of a thinner spiced breadstick, nice to try but nothing special.The staff were extremely kind, the food comes out marked GF, and they have an entire dedicated oven and prep tools for GF which was AMAZING and SO uncommon for GF pizza places. I did not get sick, and I'm glad I was able to try it! They DO have gluten-removed wheat in the flour, so it is safe for celiacs but not for those with a wheat allergy.

Appetizer ordered:Garlic bread with cheeseMain entrée:12" pie with pepperoni, onions and mushrooms Chicken parmesan sandwichDessert:Tiramisù Drinks:Reisling and a soft drinkReview:We were seated and our server was very attentive and on it. The Appetizer had a couple of pieces that were more than well done but over all it was good. The pizza was good and the crust was chewy. Their mozzarella cheese is good and their ingredients seem fresh. The chicken parmesan sandwich was tasty.The Tiramisù was amazing and probably the best thing we had here. Homemade and delicious. This place at the time we ate there had a 4.2 on google and thay score is fair. Not a fancy place but definitely consistent and their execution is good enough. If your wanting to try a new place for a pizza give this one a go.

Random drop by after yoga on a Sunday. There is plenty of seating, TV for the games, and the service was fantastic!We had an cheese bread appetizer and the Toscana pie for a late lunch. The pie was delicious. Fresh toppings! Was watching them shave off some fresh prosciutto...can't get better than that.Overall, everything was great. Would definitely return to try another pie.

Mario Coal Fired Pizza claims to offer top-notch pizza, but it's not Neapolitan--here or in Naples. The dough was chewy, far from the soft, flexible texture you'd expect. Service was reasonable, not great--just acceptable. The biggest letdown was the quality; it's not Vera Pizza Napoletana and doesn't live up to the hype. Disappointing for the price (and they charge additional 4% of whatever).

We've had Marco's Coal Fired on our radar for a while, and finally decided to give it a try on Father's Day.Came in around 11:30 and they were not busy at all. We had heard that the pizza is the star of the show so decided to get three different pizza's to try & share. We went with the Brooklyn (sweet Italian sausage, pepp, red onions, basil, evoo), the Hell's Kitchen (spicy salami, hot coppa, basil evoo) and the Williamsburg special (pepp, basil pesto, basil & hot honey drizzle). Each of them we got extra crispy/well done crust.All of the pizzas were good...but the standout was the Williamsburg. The flavor of the basil pesto combined with the other ingredients made all the difference. So many layers of flavor. The other pizzas were good...but not OMG great. The Brooklyn would be better if we had left the mushrooms on as the menu intends...but the two of us that like mushrooms were outnumbered by the others :/I think we will go back again to check out their lunch special or 1/2 off margherita pizzas on Tuesdays...but to be honest I think we enjoyed their pizzas at their sister restaurant Dough Counter a little bit more.

What an underrated business! This is a great place for unique and delicious pizza. This is not your basic dominos crap, it was light, airy, and full of flavor. Our waiter made us feel welcomed and approach with a very patient attitude. We highly recommend trying the burrata and then share one of the pizzas! It seems small but 2 slices and you are full. I also recommend some hot honey to drizzle on the pizza. They offer great happy hour drinks including presseco which is a hard one to find. I cannot wait to go back to this place!

We arrived promptly at our 11:00 reservation. It was not necessarily needed, but after about 20 minutes, they were a bit busy. The restaurant was lit with tinted windows. The booths seemed to help with noise level as well.Unfortunately, there was only was server taking care of the multiple tables - not enough especially since the kitchen seemed to be preparing pizzas non-stop and it seemed it was also the server's job to slice all of them.We ordered the Brooklyn and Hell's Kitchen pies. We were hoping for leftovers, but both were delicious, and the dough was pretty thin, making it easy for us to finish both of them for lunch. The meats on both were fantastic - above the bar. Now, I just have to find out the name / brand of those meats and to head back to try The Butcher. Even though the service was slower than anticipated, still going to give them the full stars. The server was helpful when he was at our table.

We went on the 4th of July with a group of 12. They sat us right away. Service was a little slow but still great. The food was all delicious. The crust on the pizzas we ordered was thin and crispy. The garlic nuggets were addicting!!! Drinks were delicious. We had a variety of beers, wine, and mixed drinks. I was even offered a free glass of wine. Definitely a gem.

We went just before dinner and it was perfect timing. I love that you can see the pizza ovens from the seating area making for a great ambiance. The service was great and the pizza was tasty. Their pop machine had just run out of syrup so the drinks were a little off but it's ok. Next time I go I think I'd like to try just a classic pepperoni pizza.

We went last night and the place was packed which is always a good sign, we had a large party and ordered assorted appetizers and pizzas, the wings were awesome the pizza was fabulous and so were the soup and salads! What a fun night and the servers were really on it.