Lucky Pie Pizza and Tap House

Food is great, the pizzas come out perfect! We hadn't been in a while but our most recent trip was fantastic followed up by sweet cow- one of our favorite dessert stops!

Just overpriced for a a fairly sparse pizza. Tasted good, but seriously... light on everything!

Good pizza but severely understaffed. Expect long waits for seating, food and drinks. Bathrooms were a mess. Might only come back if it's a weekday

Went with another couple and asked for separate checks like we always do. Was told no, they don't do that. Then wanted to split a pizza with hubby but he wanted sausage and I wanted mushroom. Was told no, don't split ingredients. Pretty sure we've done that in the past also. So ordered just mushrooms for an up charge and there were barely any on it, plus it was barely cooked. Ordered the peach salad - had almost no dressing and pretty sure it had nectarines instead of peaches. It was early for dinner so not even that busy. Don't know what happened tonight but hope it's not going to be a trend. Been going there for close to 10 years and never had this happen before.

Hovering between a 3.5-4, Lucky has some pretty good bar pies. We've ordered take-out a bunch of times and each time we've had a good experience. Their pizza is reminiscent of Neapolitan style, but the crust is rather thin and doesn't have a whole lot of chew. The toppings/sauce/cheese are fresh and flavorful and it does the trick. I do think there are better spots in the area for Neapolitan pizza, but Lucky is a place we keep coming back to. My only gripe is the price. These pies aren't the biggest and are a little costly, but I don't mind paying a little more if the ingredients are super fresh.

I love Lucky pie. It's the best pizza place of all time. Lucky pie has super thin sauce and that tastes super good. Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yummy!

Solid choice for a really well made pizza. The pizza oven must be 900 degrees hot -- tastes like it came from Italy. Each and every pizza was cooked to perfection. All with fresh ingredients. Simply delicious. Our server, Geoff, was a piece of work, irreverent, funny, but one who did his job exceptionally well and stayed on top of our orders to make sure everything was perfect. Memorable as well. Outdoor seating is especially nice in the springtime. Good drink selection as well as beer and wine available. Plenty of parking available. Well done!

I got the burrata pizza and it was good. But I also ordered a caprese salad and it was so tiny- for $14?? Also the ambience is not the greatest. Service was pretty good.

Limited hours. Call and check. The website was not up to date on this day! Started with Roasted Beet Salad: Arugula, Goat chèvre, candied pecans, white balsamic vinaigrette. Very nice. Worried there would be too much dressing but it was perfect. I think because of the goat cheese. The candied pecans were perfect. Not overly sweet. Then enjoyed the Napolitana Pizza with Salumeria Biellese spicy salami, Calabrian chilies, San Marzano tomato sauce, roasted garlic, smoked mozzarella. So good! We added basil. They offer add one for the pizza. Yes!!! This pizza had wonderful flavor. Quite a delight. Sort of thin crust. Drink selection is good!

We had not been here for several years because we had experienced poor service and mediocre food in the past. We happened to be right there and starving so decided to give it another try -how hard is it to serve beer and pizza? Apparently, it's not very easy. Despite there seeming to be plenty of staff and the place was not at all full (8pm so the dinner rush was done) nobody bothered to come to our table when we were seated. We waited for 15 minutes and nobody even acknowledged our presence. So we left. I don't think I'll give it another try.