Lucile's Creole Cafe

Great service & definitely strong black coffee. Patio service with limited parking.Southern cooking is not my wheelhouse so a bit challenging to find something to eat beyond the beignets. Don't misunderstand, I could make a whole meal out of those & jam.If southern is your wheelhouse this might be just right for you.

I met a friend here for brunch in a Sunday morning. There was no wait which was lovely. This place is much bigger compared to the Boulder location. We ordered beignets, a latte and hot chocolate. The latte was good in just not a fan of the big cups they used. I had the basic breakfast of eggs bacon grits and a biscuit. It was good. The bacon was perfect! My friend got the cheesy omelette and said it was yumm! It was huge!

Lucile's is delicious! The portion sizes were giant for the price, and the food was amazing and fresh. Their chai and dirty chai are both to die for, and my husband and I finished every sip. The fruit that came with my breakfast was ripe and fresh, not squishy. The pancakes were amazing with the praline syrup, and my husband loved his eggs and grits.The staff was friendly, and our food came out quickly. We came in a weekday in the morning, so it was much easier to secure a table than it would've been on a weekend. The place is pretty big, with a bunch of cool and cute art and light fixtures.

I love how eclectic this place is with everything being mismatched, but it somehow all works together perfectly. Everyone that works here was extremely nice. Started with the Beignets, which were delicious, but huge! I definitely almost died from all the powdered sugar I inhaled, but it was worth it. Honestly, outside of New Orleans itself, these were some of the best beignets I've had. I do wish I had some chocolate or caramel sauce to dip it in though. I didn't like the cornbread they served as it was really dry. I ended up getting the Blackened Salmon as my main and it was too good. I couldn't stop eating it even after I was full. Soo much flavor and the salmon was cooked perfectly. The potatoes were also really good and flavorful. My friend got the Crab Eggs Benedict and the plate was too cute! They turned the whole thing into a crab (see picture)! My friend enjoyed the flavoring of it as well. While not the best food I've ever had, it is one of the better diners I've had in a long time. It was such an enjoyable atmosphere to be in and I would definitely come back here if I'm ever in town again.

The restaurant its self is gorgeous! It feels like you're eating at your grandmas house I love it. The staff is very nice and quick. Their chicory coffe is excellent has that butter hint that I love. Also fresh squeezed orange juice to order will wake you up as much as the coffee! I got the Pan Purdue (French Toast) with the fruit and scramble eggs and Louisiana sausage. Last I got the creamed spinach as an extra side and it was very rich as it should be for a good bowl of creamed spinach. All in all one of my top spots for breakfast in Denver.

Parking spaces available in the back. I like the way they have the tables set up inside, with space from each other. I've been to other locations where the guests sit a little bit too close in my opinion.Our server did a wonderful job, she clearly cared about giving excellent service. Our food tasted fresh and delicious. We enjoyed the jambalaya, Cajun breakfast, and eggs with grits. The appetizer was delicious with the jam, ready to be placed on it at the table. The orange juice tasted freshly squeezed and delicious. The ambience inside was very beautiful. I would be happy to come back for more in the future. The prices were fair.

I loved this spot in Platt Park! Great for a hearty, Louisiana-meat-focused breakfast.We didn't have to wait too long, and the service was quick. There's street parking and a lot behind the building, too.I had the shrimp and grits, pals had some benedicts that looked amazing. And don't forget the beignets!

Super cute place! Staff is awesome, food was delicious. Love that they make food from scratch like their biscuits and jams, YUM! Mimosa was great! Will definitely be back=)

Love this place!! The biscuits are incredible, fresh squeezed orange juice & my favorite breakfast is by far the Trout Ponchartrain!!

Overhyped by miles. This place was far superior a decade+ ago. Since then then they've coasted on word of mouth from people who don't know what french creole food is to those who have no taste. The restaurant being sticky and dirty isn't charming. It's repugnant. Either way, they need new management.