Lucile's Creole Cafe

Cute decor. Great customer service by front desk & Sophia. Yummy food!Beignets - goodChai tea - so goodCajun breakfast - daughter loved itFrench toast plate with sausage - son loved itShrimp and grits - hubby loved itFried trout plate - so goodShrimp po boy - my girl loved itFinally was able to make it on our way back home. Would definitely come back when in town.@travel_lifestyle_chow

Best Breakfast ExperienceThe French Toast is exceptional, and I particularly enjoy the trout with grits--it's a delightful combination. Additionally, their Bloody Marys are among the best I've ever had.

Y'all... this place has a line every Saturday and Sunday for brunch but let me tell you a little secret: it's not that good! The food is sometimes just a little too rich. Like tasty on your first bite and then you start to feel a bit icky. But I love their firepit.

It's Mardi Gras season so I've definitely been craving some Cajun food. The beignets always hit the spot and this time I got the creole omelette which was the first for me. It was so dang delicious. Our server was super friendly and we were able to talk about our connections in Alabama, which was fun. I went to the location on Logan and that was my first time at that location. I really liked the outside seating with the fire pit. Parking was tough, but it is Denver.

Have been here a handful of times and it's consistently good! Portions are really big, so I love sharing and trying a bit of everything. The biscuits and gravy are my favorite and they're so satisfying and crumbly! I typically get the eggs Benedict and it always hits. I've had the same waitress, michelle, every time I've eaten there and she's so knowledgeable and friendly!! Really cute place!

Stopped in to Lucile's yesterday for lunch with some of my favorite coworkers. It was my first time and it was great. The restaurant was pretty full so that was a good sign! And it was very warm and welcoming. The staff here were all friendly and quick to assist you. We all ordered some caffeine to get us started (I myself got a latte which ended up not being my favorite it had not much flavor). We each ordered the French toast which came with sausage, egg and fruit. It was all so so good..The syrup for it was super yummy. Loved that everything there including the condiments, were homemade! I'll definitely recommend this little gem to people who want a good brunch!

I've heard amazing things about Lucile's. Being from Louisiana, I needed to stop in after being told so many times to go in. This review is only off of one experience and will be needing to go back to give another review for other items. I went in on Sunday during brunch peak hours alone. Thankfully I was able to sit at the bar top instead of waiting in the long queue. This place is BUSY, and I'm sure most items can back that up. Everyone was drinking the famous bloody Mary's and enjoying the beautiful weather outside. I haven't had a poboy in a while since I haven't been home for some time. I wanted the staple item that reminded me of home. Reading the menu, I was a little confused on the "toppings" for the poboy since they were not your typical items. I opted anyways because I trusted the chef's decision to add these toppings. I was somewhat letdown unfortunately just because to me it didn't taste like a true poboy. The French bread didn't have that crunch a poboy should have also. Like I said in the earlier part of the review, I can't dock the restaurant for one time I myself don't like too much. The gumbo was great and although the roux was a little thick it still was full of flavor. Can never go wrong with gumbo. Staff was great and killin' it for how busy they were. They didn't seem stressed or overwhelmed and held their composure well. The restaurant reminds me of home and spending days with my family. I will be back to try other items soon. Laissez le bon temps rouler

Sorry but coming from the south and having been to New Orleans the food here is good but not the best I have I had. I am picky about the soul food I grew up with. I got the cajun salmon breakfast with grits and potatoes. Overall, pretty good but not the best southern food I have had but I am picky. A cute place to visit and the service was very friendly. I will say that the biscuits and homemade jams were amazing. Even though I am probably saying more negative, overall the food was good and it is a place I would come back to.

Wow. I went to this place 20 years ago before today, and kind of am mad at myself for not returning before today. A couple extra miles shouldn't keep me from this place. Won't again. Wife and I had a GREAT experience. First, as always, is service. Isabella gave us spotless service. She provided the perfect balance of being there when we needed something, but leaving us alone to eat and talk. Mind reader. Anyway, wife got the Eggs Pontchartrain. I had a bite. Delicious. I had the creole omelet, and wasn't shy at loading it up with the creole seasoning on the table nor the hot sauce, also already on the table. I was questioned about putting cheese on everything, I said yes, I suggest you do the same, and go with the jalapeno. Their iced tea was too sweet for me, but you...do you. I just caved and got an IPA, and wife got the prosecco, which came in a classy bottle and classy glass. Isabella was nice enough not to charge me for my two sips of the sweet iced tea. I admittedly am not a biscuit person. But, if I could imagine what a great biscuit tasted like, it would be this one. Some kind of jam and butter already on the table. I found it odd that they weren't jamming out New Orleans music, but maybe they just realize that their food is so good that they don't need it. I definitely recommend, and see you there (and won't wait 20 years this time).

Came here on a Sunday morning, and as expected, it was busy. Here's a tip: if you're in a small group and don't mind sitting at the bar, ask to sit at the bar. We had no wait time doing that, and it would've been a 20-30 minute wait otherwise. Our waitress was quick and friendly. We got our drinks out to us fairly quickly. I got their famous Bloody Mary, and as a Bloody Mary lover I was not disappointed. They have one of the most unique garnishes I have ever seen! We also started with some beignets, and I gotta say I think they're better than the ones from Cafe du Monde in New Orleans (I know, I know, I'm just telling it as it is). We also had buttermilk biscuits as a side, and wow those things are huge and amazing. I could only eat a couple bites before I had to stop to save room for the main dish. I got the Eggs Sardou, which overall were pretty good. The potatoes and creamed spinach were not my favorite, but it otherwise was tasty overall.We were so happy with our food here. The portions were so big that we basically had a whole other meal each to take home. Glad we got to try this place out!