Little Arthurs

Man I really wanted to like this place and I'm writing this after my 4th visit. TLDR is that they've gone super downhill since their pop up days. -$40 margarita pizza was honestly super average. -Meatball sub came out cold and my huge pet peeve is unmelted or cold cheese. Yeah cold bread and cold cheese. -cheese sticks were cold inside It's the little things that matter and whoever works the kitchen here must legitimately not give a shit. So after giving this spot try after try I'm over it. Time to take my business somewhere that cares about the actual product. Really a bummer since I genuinely loved the pop up and want to support small businesses.

Little Arthur's did not live up to the hype. Service was very poor with rude cashier and a forced 20% tip because of a "broken" machine. The turkey sandwich was nothing special and not worth the price. Same with the Philly, which was way too salty and almost inedible. If we are paying $24 for a sandwich, I would expect much more.

Little arthur is the definition of artisan hoagies! This place had been on my radar for so long and I'm kicking myself. I didn't get over there sooner! They are a pop-up so you've got to follow them on social media to keep up with where they will be from week to week. You can often find them partnered up with a local brewery, slinging some of the best Hoagies, you will ever wrap your mouth around!Yes, they are on the Pierre side, but anyone who ever tried them has zero complaints about the price point. He makes all of his own bread, pastries, etc.... Uses almost exclusively, locally, sourced, meats, cheeses, and produce the quality is so noticeable it really isn't even a question in my mind. If the value is there! I would gladly pay $30 for one of their hoagies, it literally fed three people! Some of the best flavors ever!And do not sleep on the cookies... The lemon ricotta cookies is something I crave regularly! And that chocolate chip sea salt... Mamma Mia!!!

Food is decent but way overpriced. At Angelo's in Philly this exact same steak costs $14, which is TEN dollars less than little Arthur's. I could understand some DNVR inflation but not this much. Plenty of cheaper, better pizza places around Denver as well. $8 for fries? I don't care if they're fresh cut, not justified. On top of all this, you're expected to tip for the food that's handed to you without any additional service.

Finally had my cheesesteak at Little Arthur's. I have been following this pop-up online for sometime, living in Fort Collins it's not the easiest to get down to Denver for dinner, however I finally pulled it off last night. The brewery in Cap Hill where the restaurant resides is nice, service was acceptable, but I did have a few issues with the cheesesteak. First the good(hence the 4 star rating): excellent bread, high-quality meat, perfectly melted Cooper Sharp cheese, perfect amount of onions. The bad: overly salted the beef and the price, $24. For that price I would have expected to have my di** blown off, and sadly it's still there. I recently returned from Philadelphia, where I am originally from and had a cheesesteak at arguably the best place in United States, Angelo's Pizzeria. The price of the cheesesteak there was $14 now I know cost of Denver food prices and cost of work affects ultimate restaurant prices, but $24? Is Little Arthur's steak $10 better than Angelo's. On another good note i did see the pizza, served at another table around me, it looked phenomenal. I will be back for the pie and probably another cheesesteak and hold my nose as I pay the bill( I'm a sucker when it comes to supporting local businesses).PS they charged me $2.69 for hot peppers SMH

I've been trying to get my hands on a little Arthur's hoagie for weeks now! Finally got in the queue in time, and it was so worth the wait!We got the aunt Brenda with chopped meatballs, garlic, spinach, peppers, on a perfect hoagie roll. So delicious!!

This spot is a pop-up only which makes it a bit hard to track down. Follow them on social media to find out when and where their pop-ups are. My husband and I shared:- The Art Pops (chopped cheese)- Grandma Pie- Tomato Pie- Lemon Ricotta CookieEverything was good, but the hoagie is what stands out the most. It was fantastic. It's hard to find a good hoagie when you're not in the northeast, but this place nails it. They are kind of expensive, but I'm glad I tried it.

Great pop up! I've seen them sell out every single time but finally had a chance to try them this past week! They are located in Sunny's a few times a month.Vibe:Hard to tell as I took the food to go! But its just tables and chairs which honestly that's all you need when your food is great. Service:The lady at the register was super friendly! Didn't interact with anyone else Food:Here's the deal - the sandwhich is expensive! It was $25 for one hoagie. However, it is a big portion and the ingredients are clearly fresh. The bread is made that same day too. I got the chopped cheese sandwich (The Arty Bucco) and it was great! A little salty for my taste but otherwise, pretty good! The grandma slices were fantastic! And so were the cookies if a little hard but nothing a little milk couldn't fixI cannot wait for a Philly cheesesteak hoagie so I can try that one!

Make sure to try the whipped ricotta and cheesesteak--they were quite tasty! The sandwich is enormous, and the pricing is reasonable given the high-quality ingredients.

First time patron and cheesesteak lover...incredible portion...half is larger than most restaurant's full 12"...best tasting I've had in Denver...fries portion was great and unique kind of giant steak fries...get the pepperoncini sauce, delicious...went early for our pick-up and the atmosphere and patrons were great...had a few micro-brews while we waited and they were both really good...I don't understand the negative reviews...got 2 sandwiches and 2 fries for 2 people and we have a full sandwich and full fries left for a complete 2nd meal so we're now understanding of the prices...top notchParking: we were there after 6pm and the meters stop at 6 so free street parking at that time...had to park almost a block away ...looked like limited parking lot parking in back