Law’s Chophouse

You want fancy atmosphere? You want fancy steak? You want those fancy sides that need to be ordered separately? Well, Law's Chophouse has all those!Seriously, though, this place was fantastic. The mood was perfect for celebrating what we have all done by the end of the year and ready to ring in the new year in style. The steaks ordered came out as expected; as rare as you can get it. Seriously, I now understand "buttery" when it comes to steak. Just delicious.However, the place had some struggles with even getting our meals out to us. Over an hour since we ordered our food and we burned through a bottle of wine. Luckily, our waiter Nick came to the rescue to expedite the situation. Even gave us another bottle on the house.And that's where I now understand "buttery" when it comes to wine now. Props to Nick, we will return again just because of him

Valentine's Day dinner for four was a pleasant experience. The interior was warm, dark and comfortable. Our server, Dylan was knowledgeable and friendly. We ordered the bacon wrapped peppers stuffed with cheese which was good. Dinner included Surf and Turf, Lobster Risotto, and 8 oz Filet. The risotto was delicious and steaks had a nice blackened crust. The Surf and Turf lobster was dry and chewy and will not be ordered again. Side items of Brussels sprouts, asparagus and mashed potatoes were good. Overall the food and service was good, but not to the caliber of Capital Grill or Ruth's Chris steakhouse.

Excellent service from Jay Jay tonight He was able to recommend a nice red wine to go with my steak. I ordered medium rare and it was slightly overcooked. Yet the cut of steak was so good, and the salt crust was completely spot on that nothing could ruin it. Excellent steak. Great mashed potatoes, little side of green beens, Cabernet reduction for the gravy. I started with the fig arugula salad, which was absolutely phenomenal. I'm happy to have found this place, and equally as happy to have gotten JJ as my waiter. I'll be back!

Service at the start was a little slow but after asking we realized that are server was only 1 of 2 they had that night. After that they did great. Food was great and the service did everything right. Thank you !!

We celebrated my birthday and my anniversary at Laws Chophouse last year. We had such a good experience with the staff and the food, we decided to return again this year. We were seated at a cozy booth on time with our reservation and served by Dale. Through out our dinner he was extremely helpful and kind. My husband ordered a Dr. Loose Riesling that was sold out and Dale was able to offer a similar wine for us to enjoy. Another delicious Riesling wine. Exactly what we were looking for. Appetizers ordered:Shrimp gazpacho-A chilled shrimp appetizer dressed with cucumbers and a zesty tomato-based sauce. Fresh and delicious.Brussels Sprouts-The Brussel sprouts are one of my favorite appetizers here. Topped with cheese and a sweet, balsamic-like drizzle. It's a blend of sweet and savory that keeps me coming back for just one more bite...and another...and another until I'm left with a clean plate.Main course:16oz Rib Eye, Medium rare. Cooked to perfection, tender and juicy. The bone marrow butter was rich and decadent. The stand out side was the Truffle Mac cheese. The truffle was the perfect amount of savory and cheesy. I have had this dish at other establishments and found the truffle over powering to the point of nausea. I was very pleased with this dish because the flavors were very well-balanced.We ordered the crème brûlée for dessert. Creamy custard with fresh fruit was a great ending to our dinner. If you have the opportunity to try their house-made sorbets, I highly recommend those. Dinner at Law's Chophouse is always a a pleasant experience. I look forward visiting again next year. Though their Sunday special has me enticed to visit again sooner.

This hidden gem in Westminster might become your future favorite steakhouse! They're two years old. Located in Orchard Town Center in Westminster. Fresh seafood is flown in daily, and prime cuts of meat are locally sourced, fresh-made pasta. The chef here gets it. Everything was seasoned and cooked perfectly. From the main course to the sides. Everything was very memorable. The attention to detail was evident in every dish. Everything was beautifully plated. I must tell you about their Truffle Mac n Cheese with added lobster tail and Baked Half Shell Oysters. Both are New specials & is a must order! I'm still thinking about them. It's sooo good! This a steak house of the best kind! We had the Filet Mignon Trio and if this is your favorite cut, order this! Each trio is topped with Béarnaise, crab romanesco, green chile gorgonzola. It depends on your preference, but each topping matches the cut so well. A more robust taste would be the one topped with Gorgonzola. Salad: Burrata and Tomatoes was a big hit as well. Fresh! Dessert: Deconstructed Brownies. The Best!Background: Husband and wife owners Nate and Kristen Lawrence of Kompass Kulinary, a Denver-based restaurant group, owns four unique restaurants: Burnt End BBQ, Elevated Q, Law's Chophouse is short for Lawrence. Nate, who's been deep in the industry for over three decades (as a chef), was seen loitering around last night and hie's very approachable. I still have to try two of the restaurants mentioned above. I can't wait!Three ways to experience the restaurant:1. Sundays Only $49 three Course Meal. Soup or salad, 12 oz Prime Rib with mashed potatoes and a seasonal vegetable, NY-style Cheese Cake.2. Restaurant Week. See my photo for Menu.3. HH every day, 4-6. Their cocktails are delicious!

Delicious food with excellent service by Madi. We went on a weekday, and the ambiance was excellent. Everything tastes so good, and I highly recommend this place!

The best food and service ever! Would recommend Law's to anyone. Best steak you could ask for and would recommend for sure.

Our first time at Law's. Attentive and knowledgeable waiter, wonderful food. I had a large filet mignon cooked perfectly medium rare, sides were great too. My wife had scallops, also excellent and fresh. We started off sharing a great wedge salad. Bread was served shortly after we sat down and included whipped butter. We were too full for dessert but the menu looked as good as everything we had eaten up to that point. We will be back.

Was excited to go to Law's as I had been told it was a good experience - we were 7 adults and an infant. Seating was great with the baby having lots of room in a corner "booth" The server took 15 min after we arrived to say hello and take drink order. We were a large party and were catching up so a bit of extra time to order was expected but it seemed to take longer to order everything. There was a problem with our drinks, appetizers, main dishes and desserts not arriving on time - there was always someone without a drink or food when everyone else was served. Even the birthday dessert "got lost" and didn't come out on time. The food tasted good. My wife and I ordered the same steak dinner but mine was almost raw while hers was the med/rare we had both requested. Brussel sprouts were excellent but the steak was so-so on flavor. Our friend's burger was good and the steak frites was also tasty. The "signature"3 cheese mac was not special at all .... Large portion but would have preferred better flavor.The wine list is good , but overpriced and we never had our wine decanted even though the server said several times that she would decant the bottle.All in all a disappointing $750 dinner