La Casita

This is my go-to for food & drinks before a flight out of Terminal C. There are usually seats available at the bar. They have a few beers on tap and a nice selection of tequila & mezcal. You can order food by standing in line, Chipotle-style. Or, you can order food directly from the bar. This is a great bypass when the line is long. I am a fan of the quesadilla with pork and the burrito with steak. The food is very similar to what you'd get at a Chipotle or Qdoba. There is non-bar seating in a communal area shared with the pizza place, McDonalds and the froyo spot.

We ordered 2 chicken bowls for $11.99.Thought it was a good price and then when they started putting on the add-ons, they just ask if you want these and that. Never said that sour cream is extra $1.35 and guacamole extra $3.50 each.It would have been fair if they said that those are extra. Each bowl added up to $16.84 plus tax. The food was just ok. That's all!

Even with long lines they can be quick, but the food is pretty mediocre. I usually have a breakfast burrito for early flights, but nothing has ever WOWED me. Beats eating at McDonalds though.

I mean, you don't expect much from airport food, and you sure don't expect anything to be reasonably priced. But this was surely one of the more disappointing meals I've had at a restaurant. The portions were shamefully small and the composition unimaginative. I felt ripped off, even by airport standards.

For airport burrito bowls.... Top tier. When comparing it outside of the airport universe, it may not hold up. But amongst its competitors, it doesn't get much better!Prices were very very reasonable, $9.50 for a burrito or a bowl. Ingredients didn't look or taste particularly fresh, but it got the job done. Very tasty, spicy, and filling on a connection. And speaking of, the line was long but moved fairly quickly.

My favorite restaurant in Concourse C of Denver Airport. Southwest Airlines flies into Concourse C, where there is a serious dearth of good, quick food, and it's too much of a pain to go to any other Concourse for food, since you have to take the train. The prices are not too bad, given that you are in an airport where a bag of chips costs $3. I got an order of nachos ($7.50) with steak ($3) and sour cream ($1.25). It was a generous portion of chips, queso, salsa & carne. I would order this again, maybe skip the beans and sour cream.Concourse C has a really nice outdoor area between Gate 66 / 67, where I sat and ate my nachos. Thank you Denver Airport for building such a nice outdoor area!

Situated in the airport terminal is a food court. It can get busy based on flights incoming and outgoing. There wasn't a long line and the menu was prominently displayed in the waiting area. Walk up to the food counter (similar to a cafeteria) and place your order. In an assembly-line fashion your plate is moved from protein to vegetables and then the toppings (salsa, guacamole, sour cream, lettuce, tomatoes, cheese, etc.) For an extra charge, I added grilled chicken to my tostada and "Frito" pie. It has been years since I've encountered a restaurant offering Frito pie, so I was rather delighted! They have plenty of tables, seating and a full bar at the left-hand side. It's first come, first served, just grab and table as soon as one customer leaves. It was nice to be able to sit and have a hot meal before a 4 hour flight. When you're in the area, stop by for breakfast, lunch or dinner. Don't forget to tell 'em that Rosemary sent ya!

I travel a lot with my job, and this is one of my favorite stops. Sometimes I arrange my cross country flights just to go to Denver. I absolutely love the green sauce. If I'm getting breakfast (like today), smother it on a breakfast burrito. If I'm getting dinner, smother my tamales or frito boat in it. I think it is the perfect topping. Place is clean, and service has always been solid, so if you have time in the Denver Airport, go here.

I chose two tamales for 975 there was almost no pork in the tamales. I'm kind of a weenie when it comes to spices and I appreciated them being willing to put the green chili on the side

Just got a special build breakfast burrito and Mex Coke (last one they had). Busy here this morning. My arrival airline was early, so I have extra time. Really good burrito. I will try more another day.