Korean Kim Chi & Food

If you enjoy the banchan(side dishes) this is the place. If you have ever wondered why your supermarket kim chi never tasted like the restaurant quality is because it hasn't been aged properly or the flavor isn't made correctly. This place answer your quest for properly aged kim chi. The inside and the out side of this place doesn't look like much however all their banchan is made fresh. It's all made in house. Inside had a few seating but no one eats there. At one point the owner was thinking of turning it into a cafe. If you crave those side dishes from your Korean restaurant they have it for you freshly made. They don't sell anything but that.