Knife & Board

For a late night meal option at a chain hotel the food was surprisingly good and obviously convenient! We had the chicken tenders and goat cheese pizza. There were other items on the menu that sounded equally as appealing.

Okay, I was so excited to try this place & little did I know it was actually in the hotel I was staying at! Went here for breakfast & I was so disappointed. I tried the Avo-lanche toast. It was such a disappointment. Nothing like that the description says. There were no grilled tomatoes, it was not on a wheat berry bread. I had 3 halves of cherry tomatoes in my meal & so much arugula or kale. Thumbs down. My friend has the huevos rancheros & she liked it okay but it was really saucy. My mimosa was mostly just orange juice. Very different from any other drinks at this hotel. Staff was okay.

This spot was in our hotel, so after a long day of work, we decided to check it out.First of all, beautiful layout with TONS of seating. It's definitely the best hotel restaurant/bar I've been to. The drinks were good, food was okay. I did really enjoy their chocolate tarte, super rich and decadent. Prices were a little on the expensive side, but it is a hotel restaurant.Service kinda sucked, not sure if it was because they were busy or we were put in the back area and often forgotten about, but it was few and far between.For a rainy day, or if you're too lazy to leave the hotel, this place is great.

It's cold outside so I decided to have breakfast in the hotel. I've had dinner here before but this was a first visit for breakfast. The restaurant has been updated in the past couple years, it's got a nice vibe to it. The service was good but due to COVID there were only 2 servers. They did a great job for being short handed. There isn't a lot of selection on the menu but it has the basics, eggs, omelette, pancakes,etc. I had the eggs to order with bacon, potatoes, and toast. Overall, it was good. Nothing to set it apart though. No special sauces or fancy anything. The prices are reasonable for a hotel restaurant. I will come back and try the other menu items.

I had breakfast during my last stay at the Double Tree. The breakfast burrito was excellent and a lot of food. The only issue was the service was little slow, but everyone was very friendly

Newly renovated Restaurant inside the Denver DoubleTree by Hilton Hotel. The parking lot was full, with a few scattered open spots, due to hotel guests but also because of the event I attended. Their first collaboration of a four course meal with a Beer pairing from Avery Brewing.Absolutely outstanding food and service! Mixture of light, flavorful and mouth watering dishes. Chef O'Brien did a wonderful job explaining the creation of each dish and how it aligns with the Beer pairing.

Apparently they are closed tonight. The reason given was that they had no employees to open and operate it tonight. So I'm a Hilton Diamond Member but eating next door at the Holiday Inn. Very disappointing.

Terrible breakfast for $15. Two eggs over easy, bacon, quarter potatoes, toast and coffee. The eggs were the only cooked to perfection. The 3 pieces of bacon were all stuck together and probably came off the buffet line. The quarter potatoes were soaking in grease and seemed to be something used from perhaps last nights baked potatoes. The toast was cold and not buttered. The side of butter was so cold/hard it wouldn't spread on the cold toast. The service was good and friendly. You'd be better off taking in breakfast somewhere else. Based on this experience, I won't be trying it for dinner.

First let me say I travel a lot for work and I am not a fan of hotel restaurants. That being said, I was too lazy to leave my hotel today and felt like getting dinner so I stopped at the Knife and Board, and honestly, I'm glad I did.The menu is a little underwhelming as there's very few selections, however I settled on the 12oz knife burger for $19.50; Cooked medium rare. A little pricey, but what the hell, I'm on an expense report so I figured why not. Unbelievably, it was one of the best burgers I've had in years. Beautifully cooked, covered in melted beer cheese and a thick cut slab of bacon...It was like heaven. The fries were well seasoned crisp plentiful and not at all soggy.If you are in the area and looking for a good burger, I definitely recommend. Four stars only because $19.50 for a burger and fries is a bit much....5 stars for the burger

For $16 can I get an actual whole live of toast?? Huge rip o wouldn't believe my eyesSide note it was also supposed to be kale not arugula. I'm not a picky eater but arugula is literally the one food I don't like.