J. Alexander's Restaurant

Last night hubby and I met at j Alexander's after a long Monday at work. I didn't make reservations but thankfully we got a seat because it was really busy! The place was packed.Sat down and was greeted really nice by our server named Barney.. he took my orders and my husband had the Westin: which is a grilled chicken breast sandwich with cheese, bacon, sautéed mushrooms and mayo and an order of fries. I ordered the famous chicken tenders platter - that comes with fries and coleslaw. To top it off I got me a lemon drop! Delicious and very sweet- just what I needed. If you are looking a a place for date night, bringing family and not too expensive then this is it. We sat up by the windows and the lights are dimmer so it made for a semi cozy experience.

Listen, J. Alexander's is THAT spot! If you're looking for good vibes and even better pours, slide through and post up at the bar. They do NOT play when it comes to their drinks--heavy-handed and just right. You know the kind of spot where you feel like they actually want you to enjoy your drink? Yeah, this is it.Let's talk about the food though! First off, the ahi tuna nachos--BABY! Hands down the best I've ever had in my life. They had me over here feeling like a food critic. My wife went with the chicken and mashed potatoes, and let me tell you, she was cheesin' like it was her birthday. Clean plate and all.But the real star? That carrot cake. Whew, Lord! It's not just dessert--it's an experience. Moist, perfectly spiced, and topped with a cream cheese frosting that tastes like somebody's granny whispered the recipe in their ear. You NEED it.The service was on point, too. Everyone was so cool, attentive, and made sure we were vibing the whole time. If you're in Englewood, CO and haven't pulled up yet, you're seriously missing out. J. Alexander's is elite. Period.Don't say that I didn't put you on.

Service was absolutely exceptional and very attentive. The key lime pie was the star of the show (coming from someone that doesn't even like KLP). We had to take an extra piece home! The veggie burger was not for me... the housemade patty was very sweet and felt over fried/greasy. I like more veggie forward burgers so this might be a good swap for someone that usually eats meat though! There is a large parking lot out front.

I went with some coworkers for dinner. The carrot cake for dessert was so moist and delicious. It was my favorite part.

Recently we went back to this restaurant for lunch after church. I got one of their specials, the Rattlesnake Pasta. It used to be on the menu full time but they removed it but bring it back occasionally. My husband had a burger and fries. Cat was our server and she did a great job! Food was great too!

I ordered to go and was pleasantly surprised how well everything was. The prime rib stayed juicy and rare, and the baked potato was delicious, I really like that they salt the skin. We ordered the mac n cheese but it just wasn't for us. Only downside was I ordered extra sour cream and au jus but didn't receive it. Other than that though everything was awesome!

J. Alexander's is one of our favorite spots in Centennial! The food is consistently delicious, and the service always makes us feel welcome. The restaurant itself is nice, with dim lighting and wood paneling that gives it a refined and cozy feeling. Let's start with the Deviled Eggs--they're absolutely fantastic. Also, we love their Fries so much that sometimes we even order them as an appetizer (haha). My husband is obsessed with the Thai Kai Crunch Salad, which always leaves him full and happy with his meal.I usually go for the Filet, and it's always cooked to perfection. However, I added the Béarnaise sauce last time, and it was a bit of a letdown--it tasted off and had a gelatinous texture, almost like it was pre-made and poured from a jar. Definitely not the best addition to an otherwise amazing steak.My current obsession here is the Steak Burger, made with ground beef tenderloin and ribeye. It's super flavorful and hearty, though heads up--it can't be cooked medium-rare or rare. Still, it's absolutely worth it if you're craving a good burger!Overall, J. Alexander's is a solid choice for a decently priced meal with great quality food. It's definitely a go-to spot for us, and we'll keep coming back for more. Highly recommend!

Had dinner with a colleague here on a Tuesday evening. This place is intimate and classy. They have nice big booths and a nice bar section to sit at too. We didn't have to wait long to be seated. Our waiter was very nice, professional, and attentive. We started out with the calamari. The calamari was lightly breaded and seasoned. Very tasty. Not oily or salty. I forgot to take a picture of the calamari because I was so hungry. Lol We then ordered the crab cakes for dinner to share. The crab cakes are absolutely delicious. Yum! Gosh, we made room for a delicious key lime pie and shared that as well. The slice is very generous. We each had a decent 1/4 slice each. The key lime pie is light, creamy, perfectly tart and sweet. I loved how it offset our dinner. It was a wonderful dinner and experience. We did not make reservations. I love this place and look forward to coming back here again.

Traveling though Denver and made plans last minute to eat here after reading reviews. J Alexander's has a huge parking lot and we were seated right away in a comfortable booth. Server was helpful. Grilled artichoke was so good! That was the highlight. I ordered grilled trout and server allowed me to sub the sides that came with it. Husband ordered steak and fries and felt the steak was a little tough. Not as impressed as I was. It's a popular place and filled up quickly while we were there. So locals must love it. Our bill was less than $100 without drinks. Rating is 3.5

Elegant ambiance with great matre'd service. We were greeted with kindness and seated immediately with no reservations. The establishment was fairly full, and I expected to wait. The menu was quite appetizing and was hard to select from. Our server was superb and informative. She took our order from memory. I find that quite amazing. My wine of choice was The Prisoner 2022 to complement our meaty order. We stayed with Lemon and Parmigiano Broccoli as an appetizer. It was pretty good but not spectacular. We ordered a Filet Mignon and Ribeye dinner. Both were full of flavor accented with their sides. Both steaks came out medium rare as ordered and tender. 5/5Once we were finished, our server asked if we wanted dessert, but we were too full. When the check arrived, it came with a surprise carrot cake goodie bag. 5/5It was a great experience with spectacular service/food.