Pork hot links dinner with hush puppies and potato salad
Fried pork chop dinner with baked beans and onion rings
$5.75 for this, really?
Brisket dinner Mac and cheese and hushpups
Chitlins dinner with double greens
Whole fried cash dish with fries and red beans and rice
1lbs pull pork even my local Chinese place 1lbs is more than this
Chitlins
1lbs brisket I don't think so, more like 1/2 lbs & I paid for a pound, dry, tough, worse ever
Paid for a Slab of beef ribs cut in halves to make half a slab. Burnt & dry
Total $99 down the drain
Look at these tiny portions. $10.75 for this!
Pork rib dinner with Mac and red beans and rice
3 Meat Dinner
Chitlins
$16 family size cornbread no buenos
Honey hot wings
Burnt Ends Sandwich w/ Fries
Turkey legs
interior
Oxtails with mac, collard greens, black eyed peas and cornbread
These didn't last long enough to take a pic
Chicken, Spicy Link, Brisket, Ribs
Mayonnaise only potato salad
Daviana M.
Jan 31, 2025
Honestly can't go wrong with this place! I'm not a big bbq fan at all, but I will never turn down a three meat combo from Hungry Wolf! The owner and his employees are all spectacular! I called one day when they were supposed to be closed(we weren't sure of the hours), the owner answered and was more than happy to satisfy our Hungry Wolf cravings that day. Best bbq spot in my area for sure!
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Vasa T.
Feb 7, 2025
Ordered at 3:30pm was told to come back at 5pm & didn't get my food until 5:30pm. Watched their cameras the entire time watching the cook just popping my food in their microwave to warm it up I live in this community I thought I support my local dinner but not anymore $100 down the drain. Sorry not sorry, do better we all work hard for our money.
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Randall K.
Nov 16, 2024
Have never had drier brisket in my life. They didn't send one of our sides, received roughly 2 -3 ounces of sauce to go with 2 Three Meat platters, one of which is pictured below. Notice the ribs have about a combined 2 ounces of beef.
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Amy F.
Dec 25, 2024
The food was good as hell and there's really no other way for me to put it. My friends and I enjoyed all of our good. I don't even like cornbread but I tasted it because it looked so good and it melted in my mouth.
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Jailyn J.
Feb 9, 2024
When the place was on Hampden, it was jumping! And we would wait for an hour to eat, because it was worth it, but after they moved to Havana, disappeared, and then now they're back... I don't know. I may have to pop up and try again, but I personally have issues with constant motion and inconsistency.When I've gone, I've had the ribs, beans, Mac n cheese and potato salad. All pretty fire, but I personally am conflicted with going back, getting my hopes up, and then they disappear again. The vibe then was chill, like a down south cafe, but I can't speak to the new location quite yet.
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Monisha B.
Aug 11, 2023
Save yourself the time and stomach ache!!! DO NOT EAT HERE!!! Sometimes I am always wondering why black owned restaurants don't seem to thrive in denver/Aurora. Well I can tell you exactly why this place won't be around long. First I believe this is their 3rd location, this one is currently off of Mississippi and Uvalda. Ok so I actually kinda liked their food at their second location off of Hampden, then out the blue they closed down and I heard it was tax related I'm not sure to be honest but when I heard they re- opened in Aurora I was like oookay let's check them out.Ambiance- 2 of out 10, I'm assuming most of their business is carry out because there aren't many tables or booths as a matter of fact like 3 tables and 2 booths. When you walk in you are karate chopped in the throat with the smell of smoke, not mouth watering BBQ aroma, that smoky smell when you are putting the grill out for the night.Service- 5 of 10, They had 2 people in there the lady was the host and server. I will admit Sis was nice but nothing to write home about. When we ordered our drinks and initially we're disappointed she gladly replaced them.Food- 0 out of 10... come on my black peoples we have got to do better!! I ordered the hot link sandwich with a side of potato salad and collard greens. We (my daughter and I) also ordered the grape kool laid and sweet tea. I'll start with the drinks the kool aid was not grape it was a mixture of grape and tropical punch and it was simply flavoring... no sugar it needed to be diluted with water and have sugar added bad!! The sweet tea simply was not sweet, we had to ask for extra sugar like whyyy.The collard greens were glory greens that they tried to Dr up but epically failed, they added some type of sweetener to the dam greens! Whyyyyyyyyyyyyy, I literally almost threw up!! The potato salad looked very much light skinned and store bought and lacked and seasoning it was giving Safeway deli. The hot link was so shriveled up and dry it was definitely made yesterday. Overall, I will not be returning. I even gave the waitress my feedback she went to share with the owner/chef and he didn't have the decency to come to the table and make it right, apologize or anything. I paid and left with a stomach ache.
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Antonia S.
Jul 11, 2023
Heard the place is no longer in business. Not a surprise. Food inconsistent. Nice people, but seems a Like corners are cut too much.
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E V.
Jan 30, 2025
A small cozy establishment with friendly staff. The food was amazing, i will definitely return for more.
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Torres M.
Nov 27, 2024
I ordered a pan of chitlins for Thanksgiving this year, and let me tell you...these have got to be the WORST chitlins I've ever had. First, I was charged $120 for the smallest pan. It does not feed 3-4 people. Second, when I got home and looked at the chitlins, they were all fat. They were not clean, and they had a sour taste to them. I could not eat the entire pan because all of it was bad. They were chopped up extra small to cram the most into the pan. Do NOT come here and get chitlins at ALL.
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Jesse T.
Sep 23, 2024
I ain't got the words..... everything's deelishious, and the staff are all super friendly.The *only* downside is that their location has a relatively small dining area... oh, and they have beef ribs!! (A rarity in the denver area)... I brought home a rack of pork ribs and devoured them in one sitting... they're that good
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