What is supposed to be a camarones y pescado Soup con crema de coco! Disgusting no flavor whatsoever
Huge enchiladas and all falling apart
Pincho de pescado, pollo y camarón.
Pollo con tajadas *Fried chicken with Fried Plantain Slices
Yucca con Chicharron *Boiled Yucca/Cassava with Pork Rinds
Tajaditas de plátano con carne
a tortilla and a side of beans
Plátano con frijol
chicken, rice, and beans
Taquitos de pollo
outside
interior, ramen and noodles
interior
Yuca con chicharrón
Sopa de caracol
food
tacos, food
"Pincho de carne y pollo con tajadas"
food, pancakes
food
menu
Nueganos
curry, food
KELLY M.
Feb 17, 2019
First time here with my boyfriend. He's Honduras so he want to bring me to this place to try out the food he eat. We order three dishes. Forgot the names but I would say the food is pretty delicious. The chicken is very marinated and the food isn't salty. I love it. There are parking and the restaurant can held party. I would come back for the food again when I'm in town.
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Liam H.
Dec 1, 2022
I like the baliadas, I wished they put more beans in it, the pollo frito with tajadas is okay.
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Walda G.
Jul 17, 2021
If I could give this restaurant a -10 I would believe me!! We waited for more than a hour for the food! The waitress was walking all over the place trying to avoid us and when I asked why it was taking so long she was rude. And when they finally took the food it was not GOOD at all!
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Willians A.
Mar 27, 2021
Food is delicious! Portions are very generous and the prices are very reasonable. We loved this quaint little place, and it was crowded when we visited. I highly recommend this place.
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David P.
Jul 9, 2019
I have been to this restaurant twice and have been a positive experience. The owner and most servers are extremely friendly. My only complaint is that food takes too long. I mean WAY TOO LONG. Other than that, service is acceptable and the place is really clean. Thank you.
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Mark T.
Dec 31, 2017
From its abode on Chester just a bit south of Colfax, Honduras Breeze offers a peek into captivating Catracho cuisine and culture. Or to put it another way - HB will soon become your go-to spot for an abundant array of dishes from - that's right - Honduras.More often than not, when visiting a restaurant serving food from this Central American country, I like to begin my meal with an order of the national snack, the Baleada. These consist of a thick, puffy, chewy, freshly-griddled flour tortilla wrapped around a variety of possible filling combinations. Purists can avail themselves of the simple or "Sencillo" version (with mashed red beans, cream and the crumbly white cheese known locally as Queso Duro) but there are also versions with eggs, ground beef, avocado, steak.... But no matter which one you pick, you're sure to find the baleada to be a worthy competitor to (for example) the Salvadoran pupusa or the Guatemalan chuchito. But if you're wanting to save just a bit more room for your main course, you can always have Anafre (a mixture of black beans, chorizo and gooey melted Quesillo cheese, named for the clay pot it's served in), or even some fried cassava with stewed pigs' feet. Take your pick!Oh, I guess I probably should start talking about main courses now, huh? Okey-dokey, since Honduras is of course famous for its seafood dishes, I would be failing my dear readers if I neglected to mention the most delicious offering called Sopa de Caracol. A creation of the Garifuna people who inhabit much of Central America, this soup features slices of delicate conch meat with mixed vegetables in a creamy coconut-milk broth. Mmmmmm. But the very Honduran Pollo con Tajadas (fried chicken with slices of sizzled green banana, shredded cabbage and a tangy mayonnaise/ketchup-based sauce) is certainly another item worthy of consideration. Or, how about a Pincho (skewer of beef, chicken, or various seafoods in various combinations) or two? But whichever one you pick, make sure to leave a bit of room for something sweet, like Nuegados (cassava discs drenched in cane syrup), or Macheteadas (fried flour-based pastry with or without ice cream).
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Brenda T.
Feb 19, 2024
Everything I've eaten there has been delicious! The wait staff are kind, professional, and speak some English. Getting the food after ordering is a little slow but worth the wait. The space is good for family get-togethers and high energy kids. The kids menu has multiple American options for the less adventurous eaters in the group. The menu has a lot of non-gluten options but do not advertise as gluten-free. The prices are great and the food is excellent. I highly recommend!
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Yuliana S.
Jan 20, 2022
Lovely place. They have the best fried chicken and i love the horchata.I always order trough the phone so my food is ready when i arrive. Sometimes food takes time but it's because everything is fresh cooked. I'll definitely recommend this place!!
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Julie M.
Jan 5, 2023
Good Baleadas but the best part was the tortillas. Very fresh and delicious tortillas. The server was really helpful as it was our first time trying Honduran food. She let us try the horchata before ordering since it was different than Mexican horchata that many of are used to. It too was very good. We will definitely be back!
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Nestor G.
Jul 1, 2022
Really good place, would definitely come back again. Clean in the inside and friendly staff, the food overall was good, recommended for anyone trying Honduran food :)
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