Hillstone Restaurant

classy, high-end, and modern. the menu here is an assortment: from grilled artichoke to steak with pineapple marinade, and even sushi. you can tell there's a lot of thought that goes into the dishes and flavors. in terms of service, the staff are professional and accommodating. my brother's steak was slightly undercooked at first and although he isn't the type to make any rude comments or make a scene (we've both worked in restaurants and know how this situation can go) our server was happy to help; the chef came out to make sure everything tasted good. price-wise, more expensive than desired, but very good value for investment.

Everything we ate was fantastic and exceeded our expectations! Deviled eggs - so scrumptious Artichoke - whatever is in that remoulade is magicSmoke salmon - this was quite a large portion of such delicately flavored smoked salmon. It was not tough or overly salty. It was perfect. French dip - by this point I thought we wouldn't be able to finish an entree after all the appetizers. But I was wrong. The French dip was soooooo good. So tender. Perfectly flavored. Cooked just right. We couldn't stop eating it. Service was fantastic as well.Downside is the restaurant is ALWAYS busy. We were quoted an hour wait before 5:30 on a Saturday night, and about half an hour wait at noon on a weekday. So make your reservation before you go!

Order the famous French dip! I sat at the bar since I was there for a work trip. I got lucky and got a seat right away but they do have busy moments where every seat is filled. They have dimmed lights and it feels semi-fancy in there. The service is great at the bar, very attentive servers and easy to catch when you need something. The soft drinks are bottled & poured onto glass w/ ice, which is honestly annoying to me but I guess that's how some upscale restaurants are. The French dip comes rare & it's best served that way. The bread looks hard from photos but it's actually very soft and easy to chew. I added Swiss cheese on mine. It all just melts in your mouth when you dip in the au jus! I substituted my fries for mashed potatoes and it was pretty good as well.

Amazing and consistent! IYKYK , love going to any of these delicious little restaurants yes named differently than its other counterparts like "Houston's" one of my favorite versions in Memphis!

Great experience on this visit, as routine w Hillstone Restaurants across the countryThis is my salmon stop in Cherry Creek. The salmon is perfectly seared to a crisp on the outside and pink (med-rare) inside, as it should be!Bartender Mike is solid and a staple for many years of my random visits.While I usually arrive early to score my fav bar seating, the place quicky fills up during evening hours.

Came here for dinner tonight. It was pretty busy for a Sunday night. Service was good at first, but then they became a little less attentive but overall still good. We found a hair in our spinach dip, but they comped it and brought us a new one, so that was good. All the food was really yummy and we actually ordered more food than I have pictures of. But my favorite one was probably the salad and yeah I would recommend this place. They're always really busy but if you're in town and are looking for a nice place to go for drinks and dinner. This is a great spot.

Had an amazing lunch at the bar with my business contact from chase bank. We started with the roasted artichokes with their house sauce which paired very well. I got the French dip and he got the American burger I believe.Both were delicious.i always get the French dip, idk where they get their bread at but damn! The French dip is so tender and light accompanied by the augu (idk how to spell that) and some horseradish sauce. Fries were cooked to perfection . Amaizng portioning of meat. The burger was phenomenal from what my friend said. Love coming here for lunch always business meetings happening and a lively environment.

Great food, great ambiance. Some of my favorites: grilled artichoke and the French dip. Excellent upscale restaurant

Always a pleasure, came back again on the Fourth of July and enjoyed some of my favorites again.

Heard such great things about this place and was so excited to try it!! To my surprise, they did not have valet, but they do have a huge parking lot to park in- so finding street parking wasn't a concern. Only thing confusing was when walking through the door, you have to go to the other side of the restaurant for the host, and finding the host was a little hard cause there's not a host stand either. We came in a little late and was able to get a table without a reservation. It's very nice and dim inside. Perfect for a nice date night. But there is also a nice ambiance at the bar if your by yourself.We started off with the house-smoke salmon and honestly this was my favorite thing we ordered. It was delicious. The crispy bread with the savory spread and topped off with the salmon was the perfect bite. It was light and refreshing. This was better than the actual salmon we ordered. The Scottish salmon had a pomee pureee on top that was okay. It made the entree look more appealing but on the side would be better. To our surprise the side of broccoli was bigger than the salmon. The side of smash potatoes was nice and soft and creamy. The Hawaiin ribeye, was a huge steak, I wish they offered other sizes. When I was told that it the size I assumed there was a bone, but there wasn't. The marinate on the ribeye wasn't my favorite. In my opinion it ruined the steak. For the filet the same pomme puree was on the steak as well- which would of been better on the side. The kale salad was nice and refreshing tho. The two roll of sushi we ordered for an app per our server recommendation was okay- nothing special in my opinion. Our service was great, very attentive, just had a confusion in the beginning who brought us water and asked for our drinks and ID us as well- we assumed was our server, when we tried to actually order. Definitely will come back, the thing we really wanted to try was the ribs that was sold out that night.